[{"@context":"https://schema.org","@type":"Article","headline":"港大隱世覓食🍴🔥🤫","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/902600/20260615/hls/post_detail_1781504845923.m3u8"],"datePublished":"2026-06-15 14:27:35+08:00","url":"/community/detailpost/0bcf455f-c54c-4968-8b4d-c1775d1add92/香港攻略/港大隱世覓食/Cynthia-Cheung/902600","author":{"@type":"Person","name":"Cynthia Cheung","url":"https://www.ulifestyle.com.hk/community/user_profile/902600/Cynthia-Cheung"},"text":"📍壹八捌七 \n🔍薄扶林沙宣道21號香港大學蒙民偉樓7樓\n\n不得不說呢間餐廳真係好隱世,呢個食物質素同服務明明可以爆紅,但係竟然低調地開咗喺港大醫學院蒙民偉樓呢邊,而唔係開係鬧市｡本身以為好難去,點知搭巴士都ok,薄扶林道落車大概行3至5分鐘左右｡\n\n日落之前可以睇到無阻擋全海景,可惜加班遲咗,夜晚嚟到得返數碼港夜景睇,不過附近成環境都好安靜好chill,食晚飯一樣好舒服,有私人會所feel｡\n\n餐廳主打粵菜同燒味,整體菜式都帶少少現代演繹,唔會太old school feel,但又保留到傳統風味｡\n\n南瓜海鮮素翅羹:羹質感好濃稠,南瓜甜味同海鮮鮮味融合得好好,而且下面有持續加熱,keep住熱辣辣｡\n\n椒脆黃金豆腐:外層脆卜卜,裡面好嫩滑,好食,不過出面其他中菜廳好似都有食過類似味道｡\n\n蘋果木脆皮燒鴨(半隻):呢個真係驚艷咗｡用蘋果木煙燻,揭蓋嗰下果香即刻飄出嚟｡鴨皮脆卜卜,鴨肉嫩滑多汁,搭配嘅果皮蘇打水可以解膩,調味有d似cocktail,好特別｡\n\n酸湯脆香馬友:酸湯夠醒胃,有啲似馬拉嘅Laksa風味｡馬友炸魚肉鮮甜,熟度剛好,滑嫩嫩的｡ \n\n瑤柱海鮮魚湯什菜煲:奶白色魚湯底熬得非常濃郁,海鮮新鮮,而且真係極多瑤柱,好正,全部湯飲曬｡ \n\n總括黎講,黎之前擔心遠,黎完之後覺得搭的士都值得黎試下,好耐無食咁高質嘅中菜,真心大推｡\n\n@the1887dining \n#The1887壹八捌七 #香港美食 #香港中菜 #香港打卡香港粵菜#swallow中菜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"港大隱世覓食🍴🔥🤫","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/902600/20260615/hls/post_detail_1781504845923.m3u8"],"datePublished":"2026-06-15 14:27:35+08:00","url":"/community/detailpost/0bcf455f-c54c-4968-8b4d-c1775d1add92/香港攻略/港大隱世覓食/Cynthia-Cheung/902600","author":{"@type":"Person","name":"Cynthia Cheung","url":"https://www.ulifestyle.com.hk/community/user_profile/902600/Cynthia-Cheung"},"text":"📍壹八捌七 \n🔍薄扶林沙宣道21號香港大學蒙民偉樓7樓\n\n不得不說呢間餐廳真係好隱世,呢個食物質素同服務明明可以爆紅,但係竟然低調地開咗喺港大醫學院蒙民偉樓呢邊,而唔係開係鬧市｡本身以為好難去,點知搭巴士都ok,薄扶林道落車大概行3至5分鐘左右｡\n\n日落之前可以睇到無阻擋全海景,可惜加班遲咗,夜晚嚟到得返數碼港夜景睇,不過附近成環境都好安靜好chill,食晚飯一樣好舒服,有私人會所feel｡\n\n餐廳主打粵菜同燒味,整體菜式都帶少少現代演繹,唔會太old school feel,但又保留到傳統風味｡\n\n南瓜海鮮素翅羹:羹質感好濃稠,南瓜甜味同海鮮鮮味融合得好好,而且下面有持續加熱,keep住熱辣辣｡\n\n椒脆黃金豆腐:外層脆卜卜,裡面好嫩滑,好食,不過出面其他中菜廳好似都有食過類似味道｡\n\n蘋果木脆皮燒鴨(半隻):呢個真係驚艷咗｡用蘋果木煙燻,揭蓋嗰下果香即刻飄出嚟｡鴨皮脆卜卜,鴨肉嫩滑多汁,搭配嘅果皮蘇打水可以解膩,調味有d似cocktail,好特別｡\n\n酸湯脆香馬友:酸湯夠醒胃,有啲似馬拉嘅Laksa風味｡馬友炸魚肉鮮甜,熟度剛好,滑嫩嫩的｡ \n\n瑤柱海鮮魚湯什菜煲:奶白色魚湯底熬得非常濃郁,海鮮新鮮,而且真係極多瑤柱,好正,全部湯飲曬｡ \n\n總括黎講,黎之前擔心遠,黎完之後覺得搭的士都值得黎試下,好耐無食咁高質嘅中菜,真心大推｡\n\n@the1887dining \n#The1887壹八捌七 #香港美食 #香港中菜 #香港打卡香港粵菜#swallow中菜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202606/902600/20260615/hls/post_detail_1781504845923.m3u8","creator":{"@type":"Person","name":"Cynthia Cheung"}}]