[{"@context":"https://schema.org","@type":"Article","headline":"元朗｜新開高質新派台灣菜。玥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725089487238.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725089487494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725089487946.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725089488658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725089489365.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725089490061.jpeg"],"datePublished":"2024-08-31 15:34:54+08:00","url":"/community/detailpost/0ac9ef39-7a07-447e-8cc0-ad283f0bf8f9/香港攻略/元朗新開高質新派台灣/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"元朗除了有新商場YOHO Mix開幕,旁邊的加點(交通廣場)亦翻新了,外牆變得colorful!商場內有1-2間餐廳,當中最吸引目光的正是這間餐廳,以新派台灣菜為主,走高檔路線,價錢雖然比同區台灣菜貴一點,但以食物質素和環境都算合理｡\n\n🍚鮮蚵手工安格斯牛肉飯 $98\n做法有點像台式滷肉飯,不過將豬肉改做牛肉,牛肉肉質好軟腍,好易咬開,而且比豬肉少點脂肪,再加了脹卜卜的蚵仔,味道很好｡\n\n🐟蜜薑脆鱔 $108\n個人最推介的一道菜,因為鱔無骨,魚肉彈滑,沒有魚腥味,外面有一層薄薄脆炸過外皮,啖啖肉吃得夠滋味｡有蜜糖的甜味再放了炸過的薑絲和九層塔,中菜比較少見的菜式｡\n\n🍖無花果黑醋骨 $95\n餐廳推介菜之一,黑醋醬汁夠濃厚,味道亦都濃郁,不會好酸,旁邊放了無花果乾,幾特別的配搭｡\n\n🧋冬桂珍珠奶茶 $28\n珍珠奶茶超大杯,感覺比平時街買的台式飲品更抵飲,桂花烏龍茶底味好香濃突出,珍珠煙韌｡\n\n🧋春茉珍珠奶茶 $28\n這杯以高香茉莉做茶底,茉莉清香味濃,同樣好飲｡\n\n每枱會有手工琥珀合桃,琥珀合桃好好食,甜甜的又好脆口｡\n\n💯好食指數: ❤️❤️❤️❤️❤️\n📍地址:元朗鳳翔路2-6號加點地下C028號舖\n\n#UCreator #打卡美食 #hkfoodie #hkfood #hkfoodblogger #foodiehk #food #台灣菜 #珍珠奶茶 #元朗美食 #香港美食 #中秋想您愈食愈圓2024 #港玩港食 #相機食先"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"元朗｜新開高質新派台灣菜。玥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725089487238.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725089487494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725089487946.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725089488658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725089489365.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725089490061.jpeg"],"datePublished":"2024-08-31 15:34:54+08:00","url":"/community/detailpost/0ac9ef39-7a07-447e-8cc0-ad283f0bf8f9/香港攻略/元朗新開高質新派台灣/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"元朗除了有新商場YOHO Mix開幕,旁邊的加點(交通廣場)亦翻新了,外牆變得colorful!商場內有1-2間餐廳,當中最吸引目光的正是這間餐廳,以新派台灣菜為主,走高檔路線,價錢雖然比同區台灣菜貴一點,但以食物質素和環境都算合理｡\n\n🍚鮮蚵手工安格斯牛肉飯 $98\n做法有點像台式滷肉飯,不過將豬肉改做牛肉,牛肉肉質好軟腍,好易咬開,而且比豬肉少點脂肪,再加了脹卜卜的蚵仔,味道很好｡\n\n🐟蜜薑脆鱔 $108\n個人最推介的一道菜,因為鱔無骨,魚肉彈滑,沒有魚腥味,外面有一層薄薄脆炸過外皮,啖啖肉吃得夠滋味｡有蜜糖的甜味再放了炸過的薑絲和九層塔,中菜比較少見的菜式｡\n\n🍖無花果黑醋骨 $95\n餐廳推介菜之一,黑醋醬汁夠濃厚,味道亦都濃郁,不會好酸,旁邊放了無花果乾,幾特別的配搭｡\n\n🧋冬桂珍珠奶茶 $28\n珍珠奶茶超大杯,感覺比平時街買的台式飲品更抵飲,桂花烏龍茶底味好香濃突出,珍珠煙韌｡\n\n🧋春茉珍珠奶茶 $28\n這杯以高香茉莉做茶底,茉莉清香味濃,同樣好飲｡\n\n每枱會有手工琥珀合桃,琥珀合桃好好食,甜甜的又好脆口｡\n\n💯好食指數: ❤️❤️❤️❤️❤️\n📍地址:元朗鳳翔路2-6號加點地下C028號舖\n\n#UCreator #打卡美食 #hkfoodie #hkfood #hkfoodblogger #foodiehk #food #台灣菜 #珍珠奶茶 #元朗美食 #香港美食 #中秋想您愈食愈圓2024 #港玩港食 #相機食先"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725089487238.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]