[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣美食探店🤤！慢煮牛肉丼超正！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764237270084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764237270555.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764237271140.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764237272517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764237274003.jpeg"],"datePublished":"2025-11-27 17:57:19+08:00","url":"/community/detailpost/0a853cbd-3651-469d-8519-4b980177f9d5/日式料理/Pollyrose/956589","author":{"@type":"Person","name":"Pollyrose","url":"https://www.ulifestyle.com.hk/community/user_profile/956589/Pollyrose"},"text":"昨晚與友人深入銅鑼灣希慎廣場的地庫美食廣場,在眾多選擇中,被｢Slow Cow｣這個散發著日式簡約與現代感的名字所吸引,決定在此享用晚餐｡\n\n我點選了｢Slow Cow招牌｣自選套餐($112),慢煮熟成牛肉,其軟嫩入味的口感,確實能嚐到慢煮工藝帶來的細緻與醇厚｡搭配的｢蒜香醬油炒飯｣鑊氣十足,米粒分明乾爽,而畫龍點睛之筆,無疑是那顆｢日本蘭王生雞蛋黃｣與｢自家製鮮忌廉｣,將所有食材溫柔地包裹在一起,入口順滑,香氣層次倍增,醬汁則選了鹹鮮中帶有昆布風味的｢砵酒黑椒昆布汁｣,相當匹配｡\n\n友人的｢A4日本和牛丼｣同樣令人驚艷｡A4和牛油花分布均勻,入口即化,搭配｢紅酒照燒汁｣的濃郁風味與｢脆香蒜片｣的爽脆口感,每一口都盡顯奢華滿足｡值得一提的是,兩份主食都附上的｢道地玄米茶｣,溫潤解膩,茶香樸實,是這頓豐盛晚餐的最佳配角｡\n\nSlow Cow\n銅鑼灣軒尼詩道500號希慎廣場B2樓B217號舖\n\n#slowcow #銅鑼灣美食 #希慎廣場#銅鑼灣牛丼\n#倒數聖誕 #ucreator #hkfoodie #hkfoodblogger\n#銅鑼灣 #銅鑼灣餐廳 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣美食探店🤤！慢煮牛肉丼超正！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764237270084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764237270555.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764237271140.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764237272517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764237274003.jpeg"],"datePublished":"2025-11-27 17:57:19+08:00","url":"/community/detailpost/0a853cbd-3651-469d-8519-4b980177f9d5/日式料理/Pollyrose/956589","author":{"@type":"Person","name":"Pollyrose","url":"https://www.ulifestyle.com.hk/community/user_profile/956589/Pollyrose"},"text":"昨晚與友人深入銅鑼灣希慎廣場的地庫美食廣場,在眾多選擇中,被｢Slow Cow｣這個散發著日式簡約與現代感的名字所吸引,決定在此享用晚餐｡\n\n我點選了｢Slow Cow招牌｣自選套餐($112),慢煮熟成牛肉,其軟嫩入味的口感,確實能嚐到慢煮工藝帶來的細緻與醇厚｡搭配的｢蒜香醬油炒飯｣鑊氣十足,米粒分明乾爽,而畫龍點睛之筆,無疑是那顆｢日本蘭王生雞蛋黃｣與｢自家製鮮忌廉｣,將所有食材溫柔地包裹在一起,入口順滑,香氣層次倍增,醬汁則選了鹹鮮中帶有昆布風味的｢砵酒黑椒昆布汁｣,相當匹配｡\n\n友人的｢A4日本和牛丼｣同樣令人驚艷｡A4和牛油花分布均勻,入口即化,搭配｢紅酒照燒汁｣的濃郁風味與｢脆香蒜片｣的爽脆口感,每一口都盡顯奢華滿足｡值得一提的是,兩份主食都附上的｢道地玄米茶｣,溫潤解膩,茶香樸實,是這頓豐盛晚餐的最佳配角｡\n\nSlow Cow\n銅鑼灣軒尼詩道500號希慎廣場B2樓B217號舖\n\n#slowcow #銅鑼灣美食 #希慎廣場#銅鑼灣牛丼\n#倒數聖誕 #ucreator #hkfoodie #hkfoodblogger\n#銅鑼灣 #銅鑼灣餐廳 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764237270084.jpeg","creator":{"@type":"Person","name":"Pollyrose"}}]