[{"@context":"https://schema.org","@type":"Article","headline":"木系餐廳的多國菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760776456798.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760776457072.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760776457234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760776457436.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760776457693.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760776457960.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760776458284.jpeg"],"datePublished":"2025-10-18 16:36:18+08:00","url":"/community/detailpost/0a70d00d-00a5-4431-8eb7-ca64dc897e77/香港攻略/木系餐廳的多國菜/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n\n餐廳以木系裝潢,讓人感覺放鬆｡\n\n晚餐菜式選擇超多,由日式沙律到南洋風味的叻沙都有｡\n\n🔸日式三文魚子蕃茄他他伴芥末牛油果沙律\n三文魚子和蕃茄粒融合,味道清新,沙律菜配芥末醬,微辣開胃｡\n\n🔸香煎蟹肉餅伴黑蒜蛋黃醬法式雷穆拉德醬芹菜頭青蘋果沙律\n蟹餅外表焦香,裏面的蟹肉和薯蓉打得綿滑｡配搭清爽的青蘋果沙律,味道不錯｡\n\n🔸芝士澳洲和牛漢堡伴焦糖洋蔥·田園沙律·炸甜蕃薯條·松露醬\n麵包鬆軟帶有牛油香,和牛漢堡係7成熟,質地頗嫩,肉汁豐富,加入牛油果,口感順滑｡炸蕃薯條脆口,唔油膩｡\n\n🔸椰香叻沙汁煮手工幼管意粉配香茅牛油焗波士頓龍蝦\n叻沙汁濃厚郁,味道似冬陰功汁,每條幼管意粉都掛滿醬汁,味道香辣｡龍蝦肉質彈牙,有香茅的香味｡\n\n🔸抹茶奶蓋椰子水\n抹茶的茶味溫和,奶蓋帶有微鹹,椰子水較清淡｡\n\n🔸Hojicha Latte\n焙茶和奶融合,味道濃淡適中｡\n\n#UCreator #打卡美食 #好去處\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"木系餐廳的多國菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760776456798.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760776457072.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760776457234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760776457436.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760776457693.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760776457960.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760776458284.jpeg"],"datePublished":"2025-10-18 16:36:18+08:00","url":"/community/detailpost/0a70d00d-00a5-4431-8eb7-ca64dc897e77/香港攻略/木系餐廳的多國菜/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n\n餐廳以木系裝潢,讓人感覺放鬆｡\n\n晚餐菜式選擇超多,由日式沙律到南洋風味的叻沙都有｡\n\n🔸日式三文魚子蕃茄他他伴芥末牛油果沙律\n三文魚子和蕃茄粒融合,味道清新,沙律菜配芥末醬,微辣開胃｡\n\n🔸香煎蟹肉餅伴黑蒜蛋黃醬法式雷穆拉德醬芹菜頭青蘋果沙律\n蟹餅外表焦香,裏面的蟹肉和薯蓉打得綿滑｡配搭清爽的青蘋果沙律,味道不錯｡\n\n🔸芝士澳洲和牛漢堡伴焦糖洋蔥·田園沙律·炸甜蕃薯條·松露醬\n麵包鬆軟帶有牛油香,和牛漢堡係7成熟,質地頗嫩,肉汁豐富,加入牛油果,口感順滑｡炸蕃薯條脆口,唔油膩｡\n\n🔸椰香叻沙汁煮手工幼管意粉配香茅牛油焗波士頓龍蝦\n叻沙汁濃厚郁,味道似冬陰功汁,每條幼管意粉都掛滿醬汁,味道香辣｡龍蝦肉質彈牙,有香茅的香味｡\n\n🔸抹茶奶蓋椰子水\n抹茶的茶味溫和,奶蓋帶有微鹹,椰子水較清淡｡\n\n🔸Hojicha Latte\n焙茶和奶融合,味道濃淡適中｡\n\n#UCreator #打卡美食 #好去處\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760776456798.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]