[{"@context":"https://schema.org","@type":"Article","headline":"新蒲崗人氣炆鴨煲火鍋配料款款高質","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763566411199.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763566411613.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763566411858.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763566412207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763566412488.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763566412711.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763566412979.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763566413280.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763566413602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763566414181.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763566414773.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763566415019.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763566415255.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763566415622.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763566416231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763566416819.jpeg"],"datePublished":"2025-11-19 23:35:28+08:00","url":"/community/detailpost/0a1f2e23-ed9d-48f8-b988-fe9872039e6f/擦餐勁/foodiez.la/932848","author":{"@type":"Person","name":"foodiez.la","url":"https://www.ulifestyle.com.hk/community/user_profile/932848/foodiez.la"},"text":"天氣轉涼很想吃火鍋,店員推介湯底吃家鄉炆鴨煲,來自陳老太的潮式傳統秘方,決定試試,坐下不久便全場爆滿\n\n全店免茶介,醬油費,加一,但服務依然親切周到\n\n家鄉炆鴨煲 $198\n以洋蔥,薑粒,辣椒和其他香料炆鴨,入味濃郁,鴨肉軟嫩,齒夾留香,有驚喜,附送一份生菜\n\n招牌手切牛肉 $228\n師傅以蝴蝶切手切牛肉,牛肉片受熱更均勻,避免過老或過厚,牛肉口感嫩滑有彈性,火鍋必點\n\n極品黑豚肉 $98\n黑豚肉有光澤,油花漂亮如大理石紋,入口即化,味道甘香\n\n鮮肉青 $62\n鮮肉青即豬頸肉,口感爽脆,吃得出的新鮮\n\n自家手包韭菜餃/手包松露雜菌餃 $65\n韭菜餃皮薄餡多,爆汁韭菜惹味;松露雜菌餃非常足料,黑松露香氣撲鼻\n\n蟹籽墨魚滑 $98\n響鈴卷 $57\n墨魚滑新鮮手打,鮮味彈牙;響鈴即炸脆身,吸湯一流\n\n#玫瑰火鍋小廚 #火鍋 #新蒲崗美食\n#打邊爐 #海鮮 #香港美食 #玫瑰火鍋小廚 #火鍋 #新蒲崗美食 #香港必吃 #香港好去處 #香港旅游攻略 #食在香港 #香港探店 #香港美食 #香港打卡 #香港生活 #倒數聖誕 #社群請睇戲 #火鍋\n\n陳儀興玫瑰餐廳\n地址: 香港新蒲崗爵祿街33A-37A號百勝工廠大廈地舖 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"新蒲崗人氣炆鴨煲火鍋配料款款高質","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763566411199.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763566411613.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763566411858.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763566412207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763566412488.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763566412711.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763566412979.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763566413280.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763566413602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763566414181.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763566414773.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763566415019.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763566415255.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763566415622.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763566416231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763566416819.jpeg"],"datePublished":"2025-11-19 23:35:28+08:00","url":"/community/detailpost/0a1f2e23-ed9d-48f8-b988-fe9872039e6f/擦餐勁/foodiez.la/932848","author":{"@type":"Person","name":"foodiez.la","url":"https://www.ulifestyle.com.hk/community/user_profile/932848/foodiez.la"},"text":"天氣轉涼很想吃火鍋,店員推介湯底吃家鄉炆鴨煲,來自陳老太的潮式傳統秘方,決定試試,坐下不久便全場爆滿\n\n全店免茶介,醬油費,加一,但服務依然親切周到\n\n家鄉炆鴨煲 $198\n以洋蔥,薑粒,辣椒和其他香料炆鴨,入味濃郁,鴨肉軟嫩,齒夾留香,有驚喜,附送一份生菜\n\n招牌手切牛肉 $228\n師傅以蝴蝶切手切牛肉,牛肉片受熱更均勻,避免過老或過厚,牛肉口感嫩滑有彈性,火鍋必點\n\n極品黑豚肉 $98\n黑豚肉有光澤,油花漂亮如大理石紋,入口即化,味道甘香\n\n鮮肉青 $62\n鮮肉青即豬頸肉,口感爽脆,吃得出的新鮮\n\n自家手包韭菜餃/手包松露雜菌餃 $65\n韭菜餃皮薄餡多,爆汁韭菜惹味;松露雜菌餃非常足料,黑松露香氣撲鼻\n\n蟹籽墨魚滑 $98\n響鈴卷 $57\n墨魚滑新鮮手打,鮮味彈牙;響鈴即炸脆身,吸湯一流\n\n#玫瑰火鍋小廚 #火鍋 #新蒲崗美食\n#打邊爐 #海鮮 #香港美食 #玫瑰火鍋小廚 #火鍋 #新蒲崗美食 #香港必吃 #香港好去處 #香港旅游攻略 #食在香港 #香港探店 #香港美食 #香港打卡 #香港生活 #倒數聖誕 #社群請睇戲 #火鍋\n\n陳儀興玫瑰餐廳\n地址: 香港新蒲崗爵祿街33A-37A號百勝工廠大廈地舖 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763566411199.jpeg","creator":{"@type":"Person","name":"foodiez.la"}}]

新蒲崗人氣炆鴨煲 火鍋配料款款高質

新蒲崗人氣炆鴨煲火鍋配料款款高質