[{"@context":"https://schema.org","@type":"Article","headline":"澳門葡景軒 (Alma) ：傳統與創新交織嘅葡國盛宴 🇲🇴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758949485418.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758949485479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758949485440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758949485508.jpeg"],"datePublished":"2025-09-27 13:04:33+08:00","url":"/community/detailpost/0a084192-6e57-472f-818d-2651523632ca/西式美食/澳門葡景軒-alma/Bigmouth_jai/544911","author":{"@type":"Person","name":"Bigmouth_jai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911/Bigmouth_jai"},"text":"早排同幾個friend過大海去澳門玩,講到食,又點可以錯過地道嘅葡國菜呢? 今次我哋揀咗位於氹仔舊城區､藍白外牆好搶眼嘅｢葡景軒 Alma｣｡餐廳由葡萄牙名廚 Henrique Sá Pessoa 主理,佢喺里斯本嘅同名餐廳 Alma 更加係米芝蓮二星級,所以今次我哋都抱住好高期望! \n\n餐廳裝潢充滿葡式風情,氣氛浪漫得嚟又幾舒服,服務亦都好貼心,例如會主動幫客人打開濕紙巾,呢啲細節位真係要加分｡我哋一行四人,叫咗幾道菜share,試下佢嘅功架｡\n\n頭盤小試:經典與創意嘅碰撞 🐙🦞🦀\n\n炙烤八爪魚及黑毛豬柳串 (Octopus Black Pork Fillet)\n呢個串燒一上枱已經好吸引,八爪魚烤得啱啱好,口感非常軟腍,完全唔會韌,仲帶有微微炭燒香氣｡配埋肉質豐腴嘅黑毛豬柳,油香十足,兩者味道好夾,絕對係必試嘅頭盤,冇得輸!\n\n咖喱軟殼蟹 (Soft Shell Crab with Curry)\n呢道菜就比較有創意,將炸到金黃香脆嘅軟殼蟹,配上特調嘅葡式咖喱汁｡軟殼蟹啖啖肉,炸漿夠薄脆,而個咖喱汁就帶有香料嘅複雜層次,微辣惹味,非常開胃｡呢個配搭幾有驚喜,值得一試｡\n\n主菜登場:份量十足嘅海陸盛會 🥘🥩\n\n海鮮大燴飯 (Seafood Paella)\n講到葡國菜,又點少得海鮮飯?我哋叫咗個中size嘅Paella,份量足夠四個人分享｡一上枱已經聞到好香,飯粒吸滿晒海鮮湯汁,濕潤得嚟又夠味｡入面嘅海鮮配料都好豐富,有蝦､青口､蜆等等,全部都好新鮮｡味道層次豐富,鮮味十足,係一道令人食得好滿足嘅主菜｡\n\n頂級肉眼扒 (Prime Rib Eye Steak)\n呢餐嘅重頭戲就係呢塊頂級肉眼扒!我哋叫咗Medium Well(七成熟),切開之後見到熟度控制得啱啱好,外層焦香,內裡依然保持到粉嫩多汁｡牛扒肉味非常濃郁,口感軟腍,簡單用鹽同黑椒調味已經好好食｡雖然單據冇寫,但根據網上其他食評,通常會配埋炸番薯條,外脆內軟,成個配搭非常高質｡\n#甜品控集合吧 #哈囉喂全園祭 #歡度中秋佳節 #我要食蛋糕 #啖啖舒暢透心涼 #ucreator #打卡美食 #相機食先 #foodie #澳門打卡 #澳門必食 #歎住靚景staycation\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"澳門葡景軒 (Alma) ：傳統與創新交織嘅葡國盛宴 🇲🇴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758949485418.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758949485479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758949485440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758949485508.jpeg"],"datePublished":"2025-09-27 13:04:33+08:00","url":"/community/detailpost/0a084192-6e57-472f-818d-2651523632ca/西式美食/澳門葡景軒-alma/Bigmouth_jai/544911","author":{"@type":"Person","name":"Bigmouth_jai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911/Bigmouth_jai"},"text":"早排同幾個friend過大海去澳門玩,講到食,又點可以錯過地道嘅葡國菜呢? 今次我哋揀咗位於氹仔舊城區､藍白外牆好搶眼嘅｢葡景軒 Alma｣｡餐廳由葡萄牙名廚 Henrique Sá Pessoa 主理,佢喺里斯本嘅同名餐廳 Alma 更加係米芝蓮二星級,所以今次我哋都抱住好高期望! \n\n餐廳裝潢充滿葡式風情,氣氛浪漫得嚟又幾舒服,服務亦都好貼心,例如會主動幫客人打開濕紙巾,呢啲細節位真係要加分｡我哋一行四人,叫咗幾道菜share,試下佢嘅功架｡\n\n頭盤小試:經典與創意嘅碰撞 🐙🦞🦀\n\n炙烤八爪魚及黑毛豬柳串 (Octopus Black Pork Fillet)\n呢個串燒一上枱已經好吸引,八爪魚烤得啱啱好,口感非常軟腍,完全唔會韌,仲帶有微微炭燒香氣｡配埋肉質豐腴嘅黑毛豬柳,油香十足,兩者味道好夾,絕對係必試嘅頭盤,冇得輸!\n\n咖喱軟殼蟹 (Soft Shell Crab with Curry)\n呢道菜就比較有創意,將炸到金黃香脆嘅軟殼蟹,配上特調嘅葡式咖喱汁｡軟殼蟹啖啖肉,炸漿夠薄脆,而個咖喱汁就帶有香料嘅複雜層次,微辣惹味,非常開胃｡呢個配搭幾有驚喜,值得一試｡\n\n主菜登場:份量十足嘅海陸盛會 🥘🥩\n\n海鮮大燴飯 (Seafood Paella)\n講到葡國菜,又點少得海鮮飯?我哋叫咗個中size嘅Paella,份量足夠四個人分享｡一上枱已經聞到好香,飯粒吸滿晒海鮮湯汁,濕潤得嚟又夠味｡入面嘅海鮮配料都好豐富,有蝦､青口､蜆等等,全部都好新鮮｡味道層次豐富,鮮味十足,係一道令人食得好滿足嘅主菜｡\n\n頂級肉眼扒 (Prime Rib Eye Steak)\n呢餐嘅重頭戲就係呢塊頂級肉眼扒!我哋叫咗Medium Well(七成熟),切開之後見到熟度控制得啱啱好,外層焦香,內裡依然保持到粉嫩多汁｡牛扒肉味非常濃郁,口感軟腍,簡單用鹽同黑椒調味已經好好食｡雖然單據冇寫,但根據網上其他食評,通常會配埋炸番薯條,外脆內軟,成個配搭非常高質｡\n#甜品控集合吧 #哈囉喂全園祭 #歡度中秋佳節 #我要食蛋糕 #啖啖舒暢透心涼 #ucreator #打卡美食 #相機食先 #foodie #澳門打卡 #澳門必食 #歎住靚景staycation\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758949485418.jpeg","creator":{"@type":"Person","name":"Bigmouth_jai"}}]