[{"@context":"https://schema.org","@type":"Article","headline":"懷舊中菜新派煮法","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718969956111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718969956831.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718969957403.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718969957844.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718969958400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718969958968.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718969959390.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718969959836.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718969960361.jpeg"],"datePublished":"2024-06-19 00:00:00+08:00","url":"/community/detailpost/09c45e7d-5995-4ad3-ada6-d9a85f96ed5d/中式料理/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"放假去咗灣仔食午市中菜，茶樓格局，主打懷舊菜式，新派煮法製作而成，所有菜式賣相精緻，適合打卡\n\n🔥火焰叉燒燒腩仔\n一上枱就俾佢吸引住，因為用火焰熱爐放置叉燒燒腩仔，有保暖作用，但小心易燶啊\n\n好鐘意燒腩仔，燒肉勁脆皮，唔肥膩\n叉燒燒得香又腍，唔會太甜，亦都有蜜汁嘅微甜味\n\n🥢包你撈起\n個名改得好聽，襯返新正頭，實際上係豬筋撈粗麵，加埋少少蔥絲更香口，鮑汁撈麵好夠味，豬筋夠腍，仲配上花椒油加埋落去更加惹味\n\n🐠鳳凰展翅小黃魚\n餐廳招牌菜之一，用上小黃魚，醃好後炸至金黃色脆卜卜，連魚骨都可以食，加上炸蒜口感更豐富，另外要讚埋佢嘅炸羽衣甘藍，加咗少少鹽調味，個人認為生色不少\n\n🚩中華小館 (灣仔) @theorientcuisine \n📍灣仔駱克道128號地下及1樓\n\n#foodie #hkfoodie #foodiehk #852foodie #foodblogger #hkfoodblogger #hkfood #hkfoods #hkfoodstagram #hkfoodblog #hkfoodpic #foodporn #foodstagram #hkkol #ufoodphoto #hkig #hkigfood #ublog #wanchai #wanchaifood #吃貨人生 #相機食先 #打卡美食 #香港美食 #灣仔美食 #灣仔 #燒腩仔 #叉燒 #中菜 #中華小館\r\n #中菜 #灣仔 #hkig #香港美食 #wanchai #foodie #相機食先 #foodblogger #叉燒 #hkfood #foodporn #灣仔美食 #hkfoodie #hkfoodblogger #foodstagram #燒腩仔 #hkfoodblog #hkfoods #foodiehk #hkkol #ufoodphoto #hkfoodstagram #hkigfood #吃貨人生 #打卡美食 #hkfoodpic #852foodie #ublog #wanchaifood #中華小館\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"懷舊中菜新派煮法","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718969956111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718969956831.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718969957403.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718969957844.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718969958400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718969958968.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718969959390.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718969959836.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718969960361.jpeg"],"datePublished":"2024-06-19 00:00:00+08:00","url":"/community/detailpost/09c45e7d-5995-4ad3-ada6-d9a85f96ed5d/中式料理/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"放假去咗灣仔食午市中菜，茶樓格局，主打懷舊菜式，新派煮法製作而成，所有菜式賣相精緻，適合打卡\n\n🔥火焰叉燒燒腩仔\n一上枱就俾佢吸引住，因為用火焰熱爐放置叉燒燒腩仔，有保暖作用，但小心易燶啊\n\n好鐘意燒腩仔，燒肉勁脆皮，唔肥膩\n叉燒燒得香又腍，唔會太甜，亦都有蜜汁嘅微甜味\n\n🥢包你撈起\n個名改得好聽，襯返新正頭，實際上係豬筋撈粗麵，加埋少少蔥絲更香口，鮑汁撈麵好夠味，豬筋夠腍，仲配上花椒油加埋落去更加惹味\n\n🐠鳳凰展翅小黃魚\n餐廳招牌菜之一，用上小黃魚，醃好後炸至金黃色脆卜卜，連魚骨都可以食，加上炸蒜口感更豐富，另外要讚埋佢嘅炸羽衣甘藍，加咗少少鹽調味，個人認為生色不少\n\n🚩中華小館 (灣仔) @theorientcuisine \n📍灣仔駱克道128號地下及1樓\n\n#foodie #hkfoodie #foodiehk #852foodie #foodblogger #hkfoodblogger #hkfood #hkfoods #hkfoodstagram #hkfoodblog #hkfoodpic #foodporn #foodstagram #hkkol #ufoodphoto #hkig #hkigfood #ublog #wanchai #wanchaifood #吃貨人生 #相機食先 #打卡美食 #香港美食 #灣仔美食 #灣仔 #燒腩仔 #叉燒 #中菜 #中華小館\r\n #中菜 #灣仔 #hkig #香港美食 #wanchai #foodie #相機食先 #foodblogger #叉燒 #hkfood #foodporn #灣仔美食 #hkfoodie #hkfoodblogger #foodstagram #燒腩仔 #hkfoodblog #hkfoods #foodiehk #hkkol #ufoodphoto #hkfoodstagram #hkigfood #吃貨人生 #打卡美食 #hkfoodpic #852foodie #ublog #wanchaifood #中華小館\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718969956111.jpeg","creator":{"@type":"Person","name":"Snowycookingmama"}}]

懷舊中菜 新派煮法

懷舊中菜新派煮法