[{"@context":"https://schema.org","@type":"Article","headline":"日式烤鷄串","image":["https://cloudapp01.ulifestyle.com.hk/post/600-873-1090-CR-1-RB-1/post_1771761034462.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-873-1090-CR-1-RB-1/post_1771761036302.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-873-1090-CR-1-RB-1/post_1771761037518.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-873-1090-CR-1-RB-1/post_1771761038776.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-873-1090-CR-1-RB-1/post_1771761040058.jpeg"],"datePublished":"2026-02-22 21:49:05+08:00","url":"/community/detailpost/09b05edb-e30c-489d-8352-45fe0f0564a2/香港攻略/日式烤鷄串/hkfoodiesavvy/847578","author":{"@type":"Person","name":"hkfoodiesavvy","url":"https://www.ulifestyle.com.hk/community/user_profile/847578/hkfoodiesavvy"},"text":"Yardbird 榮獲芝連一星的燒鳥餐廳🐤🐤,主打以備長炭燒烤本地三黃鶏的不同部位｡\n\n✨ Breast with Wasabi and Soy Sauce\n鶏胸肉鮮嫩多汁,外層微微焦脆｡芥末的辛辣刺激味蕾,與醬油混合後更能提升鮮味,當真不錯👍👍\n\n✨Achilles with Garlic Butter and Thyme\n鶏下小腿肉相比大腿肉更加結實,但肉質依然鮮嫩｡配搭蒜蓉牛油和百里香,令雞下小腿肉更脆更香,散發出濃郁的香草味,令人回味😋😋\n\n✨Thigh with Tokyo Negi and Tare\n鶏腿肉滑嫩多汁,外皮略帶酥脆,搭配輕甜清新的京葱,與醬汁的甜咸味相得益彰,味道極佳🥳🥳\n\n✨Tendon with Tokyo Negi and Ponzu\n肉質鮮美,脂肪分佈均勻,口感嫩滑｡京葱爽脆清甜,增添了口感層次,搭配酸甜芳香的柚子醬,提升了串燒的味道👅☺️\n\n✨Chicken and Egg Rice with Crispy Skin, Peas \n親子燴飯有甜豆､溫泉蛋和鷄皮｡雞皮酥脆如薯片且不油膩｡輕輕戳破溫泉蛋黃,絲滑的蛋黃汁慢慢流入飯中,散發出醇厚的蛋香,使味覺倍增｡甜豆口感清脆,與綿軟的溫泉蛋飯和香脆雞皮形成鮮明對比,整體味道令人滿意😘😘\n\n✨Ice Cream Sandwich\n士多啤梨🍓🍓三文冶雪糕味道清新,香甜,口感豐富,帶來美味享受｡\n\n整體而言,體驗不錯,但略嫌價錢稍貴!\n\n#串燒 #上環美食 #日式燒鳥 #hkfoodie #hkfood #hkfoodblogger #吃貨 #likeforfollow #likeforlikes #foodie #ucreator #foodiehk "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"日式烤鷄串","image":["https://cloudapp01.ulifestyle.com.hk/post/600-873-1090-CR-1-RB-1/post_1771761034462.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-873-1090-CR-1-RB-1/post_1771761036302.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-873-1090-CR-1-RB-1/post_1771761037518.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-873-1090-CR-1-RB-1/post_1771761038776.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-873-1090-CR-1-RB-1/post_1771761040058.jpeg"],"datePublished":"2026-02-22 21:49:05+08:00","url":"/community/detailpost/09b05edb-e30c-489d-8352-45fe0f0564a2/香港攻略/日式烤鷄串/hkfoodiesavvy/847578","author":{"@type":"Person","name":"hkfoodiesavvy","url":"https://www.ulifestyle.com.hk/community/user_profile/847578/hkfoodiesavvy"},"text":"Yardbird 榮獲芝連一星的燒鳥餐廳🐤🐤,主打以備長炭燒烤本地三黃鶏的不同部位｡\n\n✨ Breast with Wasabi and Soy Sauce\n鶏胸肉鮮嫩多汁,外層微微焦脆｡芥末的辛辣刺激味蕾,與醬油混合後更能提升鮮味,當真不錯👍👍\n\n✨Achilles with Garlic Butter and Thyme\n鶏下小腿肉相比大腿肉更加結實,但肉質依然鮮嫩｡配搭蒜蓉牛油和百里香,令雞下小腿肉更脆更香,散發出濃郁的香草味,令人回味😋😋\n\n✨Thigh with Tokyo Negi and Tare\n鶏腿肉滑嫩多汁,外皮略帶酥脆,搭配輕甜清新的京葱,與醬汁的甜咸味相得益彰,味道極佳🥳🥳\n\n✨Tendon with Tokyo Negi and Ponzu\n肉質鮮美,脂肪分佈均勻,口感嫩滑｡京葱爽脆清甜,增添了口感層次,搭配酸甜芳香的柚子醬,提升了串燒的味道👅☺️\n\n✨Chicken and Egg Rice with Crispy Skin, Peas \n親子燴飯有甜豆､溫泉蛋和鷄皮｡雞皮酥脆如薯片且不油膩｡輕輕戳破溫泉蛋黃,絲滑的蛋黃汁慢慢流入飯中,散發出醇厚的蛋香,使味覺倍增｡甜豆口感清脆,與綿軟的溫泉蛋飯和香脆雞皮形成鮮明對比,整體味道令人滿意😘😘\n\n✨Ice Cream Sandwich\n士多啤梨🍓🍓三文冶雪糕味道清新,香甜,口感豐富,帶來美味享受｡\n\n整體而言,體驗不錯,但略嫌價錢稍貴!\n\n#串燒 #上環美食 #日式燒鳥 #hkfoodie #hkfood #hkfoodblogger #吃貨 #likeforfollow #likeforlikes #foodie #ucreator #foodiehk "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-873-1090-CR-1-RB-1/post_1771761034462.jpeg","creator":{"@type":"Person","name":"hkfoodiesavvy"}}]