[{"@context":"https://schema.org","@type":"Article","headline":"New donut ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740459023907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740459024011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740459024119.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740459024221.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740459024312.jpeg"],"datePublished":"2025-02-25 12:54:20+08:00","url":"/community/detailpost/09ab14c2-036e-4f78-bf9c-d2f30517f3c3/甜品/Claudia-Sinn/905429","author":{"@type":"Person","name":"Claudia Sinn ","url":"https://www.ulifestyle.com.hk/community/user_profile/905429/Claudia-Sinn"},"text":"Revisited this cafe recently opted some of the latest savoury item and desserts, Generally speaking, thought the sweet thai milk tea lava was perfectly running out of the donut, tasted not too sweet yet thai milk tea flavor could be more intense as I thought. Also, texture of the donut was slightly crispy too . We had the pan fried oyster with garlic basil sauce and pan seared scallop topped with mentaiko cream sauce. Thought both sauce tasted pretty tasty and light, pasta texture was al dente indeed. \n\nIn addition, opted one of their latest pastries item- pistachio roll, soft, moist, slightly crispy filled with pistachio flavor. Generally speaking, both pistachio flavor and cinnamon flavour weren’t intense enough though. \n\n#蛋糕 #Dessert #pasta #ucreatorhk #ucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"New donut ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740459023907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740459024011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740459024119.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740459024221.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740459024312.jpeg"],"datePublished":"2025-02-25 12:54:20+08:00","url":"/community/detailpost/09ab14c2-036e-4f78-bf9c-d2f30517f3c3/甜品/Claudia-Sinn/905429","author":{"@type":"Person","name":"Claudia Sinn ","url":"https://www.ulifestyle.com.hk/community/user_profile/905429/Claudia-Sinn"},"text":"Revisited this cafe recently opted some of the latest savoury item and desserts, Generally speaking, thought the sweet thai milk tea lava was perfectly running out of the donut, tasted not too sweet yet thai milk tea flavor could be more intense as I thought. Also, texture of the donut was slightly crispy too . We had the pan fried oyster with garlic basil sauce and pan seared scallop topped with mentaiko cream sauce. Thought both sauce tasted pretty tasty and light, pasta texture was al dente indeed. \n\nIn addition, opted one of their latest pastries item- pistachio roll, soft, moist, slightly crispy filled with pistachio flavor. Generally speaking, both pistachio flavor and cinnamon flavour weren’t intense enough though. \n\n#蛋糕 #Dessert #pasta #ucreatorhk #ucreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740459023907.jpeg","creator":{"@type":"Person","name":"Claudia Sinn "}}]