[{"@context":"https://schema.org","@type":"Article","headline":"精美日式料理🤩","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/1043776/20260817/hls/post_detail_1786962689457.m3u8"],"datePublished":"2026-08-18 09:10:35+08:00","url":"/community/detailpost/0995dfe4-26c1-4695-9039-5df681c7c2ef/香港攻略/精美日式料理/foodiesheep/1043776","author":{"@type":"Person","name":"foodiesheep","url":"https://www.ulifestyle.com.hk/community/user_profile/1043776/foodiesheep"},"text":"星期日夜晚,點都要對自己好啲,食好西!走入數碼港呢間日本料理,一開波就叫左個特色三文魚他他,切到粒粒分明,撈埋鵪鶉蛋同醬汁真係好特別,好岩夏天｡\n牛肉他他都唔輸蝕,肉質嫩滑,入口即溶,忍唔住一啖接一啖｡\n蔥吞拿魚腩吐司夠哂脆口,魚蓉鮮美,夾埋烘到香口既多士,口感層次豐富｡\n大赤蝦刺身同海膽刺身係新鮮擔當,赤蝦爽甜,海膽creamy得黎帶海水鹹香,完全冇腥味｡\n螢光魷魚細細隻滑嘟嘟但爆發鹹鮮｡最後仲有蟹籽芝士焗蠔,芝士香濃,蟹籽卜卜脆,蠔肉肥美,成晚滿足到爆,絕對係高質素既日式體驗!\n------------------------------------------\n📍奧壽司\n薄扶林數碼港100號數碼港商場3樓307號舖\n\n#日本料理 #壽司 #刺身 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"精美日式料理🤩","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/1043776/20260817/hls/post_detail_1786962689457.m3u8"],"datePublished":"2026-08-18 09:10:35+08:00","url":"/community/detailpost/0995dfe4-26c1-4695-9039-5df681c7c2ef/香港攻略/精美日式料理/foodiesheep/1043776","author":{"@type":"Person","name":"foodiesheep","url":"https://www.ulifestyle.com.hk/community/user_profile/1043776/foodiesheep"},"text":"星期日夜晚,點都要對自己好啲,食好西!走入數碼港呢間日本料理,一開波就叫左個特色三文魚他他,切到粒粒分明,撈埋鵪鶉蛋同醬汁真係好特別,好岩夏天｡\n牛肉他他都唔輸蝕,肉質嫩滑,入口即溶,忍唔住一啖接一啖｡\n蔥吞拿魚腩吐司夠哂脆口,魚蓉鮮美,夾埋烘到香口既多士,口感層次豐富｡\n大赤蝦刺身同海膽刺身係新鮮擔當,赤蝦爽甜,海膽creamy得黎帶海水鹹香,完全冇腥味｡\n螢光魷魚細細隻滑嘟嘟但爆發鹹鮮｡最後仲有蟹籽芝士焗蠔,芝士香濃,蟹籽卜卜脆,蠔肉肥美,成晚滿足到爆,絕對係高質素既日式體驗!\n------------------------------------------\n📍奧壽司\n薄扶林數碼港100號數碼港商場3樓307號舖\n\n#日本料理 #壽司 #刺身 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202608/1043776/20260817/hls/post_detail_1786962689457.m3u8","creator":{"@type":"Person","name":"foodiesheep"}}]