[{"@context":"https://schema.org","@type":"Article","headline":"🍣四月壽司郎新菜試食報告！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744468550175.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744468550460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744468550706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744468550979.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744468551272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744468551545.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744468551841.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744468552117.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744468552394.jpeg"],"datePublished":"2025-04-12 22:54:08+08:00","url":"/community/detailpost/0994861c-f649-42d5-990f-8c70a8ea4b48/日式料理/四月壽司郎新菜試食報/charon/851842","author":{"@type":"Person","name":"charon","url":"https://www.ulifestyle.com.hk/community/user_profile/851842/charon"},"text":"壽司郎每個月都會有一些當月限定,所以每個月我都會去吃一次,\n今個四月,他們新堆出\n\n吞拿魚三味,分別包括了黑鮪中拖､藍鰭赤身和藍鰭吞拿魚蓉,三種吃起來,我都覺得正常發揮,沒有太特別\n\n肉肉肉三味,分別包括牛腹胸肉､壽喜燒牛排和雪花和牛,雪花和牛食起來肉味比較嬾,而且油脂豐富,牛腹胸肉食落肉味更濃,而壽喜燒牛排吃起來,更加惹味,我覺得這個大人小朋友都會鍾意食✨推薦\n\nA5黑毛和牛西冷,如果係鐘意食肉的人建議一試,肉味係我食過幾款之中最濃郁,而且好嫰身\n\n壽喜燒牛肉拌烏冬,啲湯多到我都唔覺得佢係拌烏冬😂似係一般正常湯烏冬,味道比一般壽喜燒味道淡,我覺得都係食返正常牛肉烏冬好啲(雖然牛肉份量幾多\n\n\n炸鵪鶉蛋配粟米沙律軍艦,曾經係日本壽司郎都有食過這個😂估唔到香港壽司郎都有,不過日本啲粟米沙律多好多,香港少得可憐,味道正常,不過不失咁\n\n港式奶茶味卡達拉娜,卡達拉娜原本我每次都會叫,今次這個港式奶茶味,我覺得係值得一試,因為真係幾濃奶茶味,幾香,而且唔會太甜\n\n\n\n\n#壽司 #日本菜 #啟德主場館視角 #演唱會視角 #別要再蝨眠 #沉醉櫻花海 #cetaphil舒特膚肌膚關注月 #每日新鮮果昔 #ucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🍣四月壽司郎新菜試食報告！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744468550175.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744468550460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744468550706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744468550979.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744468551272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744468551545.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744468551841.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744468552117.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744468552394.jpeg"],"datePublished":"2025-04-12 22:54:08+08:00","url":"/community/detailpost/0994861c-f649-42d5-990f-8c70a8ea4b48/日式料理/四月壽司郎新菜試食報/charon/851842","author":{"@type":"Person","name":"charon","url":"https://www.ulifestyle.com.hk/community/user_profile/851842/charon"},"text":"壽司郎每個月都會有一些當月限定,所以每個月我都會去吃一次,\n今個四月,他們新堆出\n\n吞拿魚三味,分別包括了黑鮪中拖､藍鰭赤身和藍鰭吞拿魚蓉,三種吃起來,我都覺得正常發揮,沒有太特別\n\n肉肉肉三味,分別包括牛腹胸肉､壽喜燒牛排和雪花和牛,雪花和牛食起來肉味比較嬾,而且油脂豐富,牛腹胸肉食落肉味更濃,而壽喜燒牛排吃起來,更加惹味,我覺得這個大人小朋友都會鍾意食✨推薦\n\nA5黑毛和牛西冷,如果係鐘意食肉的人建議一試,肉味係我食過幾款之中最濃郁,而且好嫰身\n\n壽喜燒牛肉拌烏冬,啲湯多到我都唔覺得佢係拌烏冬😂似係一般正常湯烏冬,味道比一般壽喜燒味道淡,我覺得都係食返正常牛肉烏冬好啲(雖然牛肉份量幾多\n\n\n炸鵪鶉蛋配粟米沙律軍艦,曾經係日本壽司郎都有食過這個😂估唔到香港壽司郎都有,不過日本啲粟米沙律多好多,香港少得可憐,味道正常,不過不失咁\n\n港式奶茶味卡達拉娜,卡達拉娜原本我每次都會叫,今次這個港式奶茶味,我覺得係值得一試,因為真係幾濃奶茶味,幾香,而且唔會太甜\n\n\n\n\n#壽司 #日本菜 #啟德主場館視角 #演唱會視角 #別要再蝨眠 #沉醉櫻花海 #cetaphil舒特膚肌膚關注月 #每日新鮮果昔 #ucreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744468550175.jpeg","creator":{"@type":"Person","name":"charon"}}]