[{"@context":"https://schema.org","@type":"Article","headline":"𖠅 大推！席前烹調和牛壽喜燒 𖠅","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724583215926.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724583216113.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724583216690.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724583217512.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724583218653.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724583219638.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724583220231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724583220904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724583227848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724583228838.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724583230013.jpeg"],"datePublished":"2024-08-25 18:57:36+08:00","url":"/community/detailpost/09902467-e4f9-48ec-9f65-edb797420c4b/日式料理/Gloria-Lee/688119","author":{"@type":"Person","name":"Gloria Lee","url":"https://www.ulifestyle.com.hk/community/user_profile/688119/Gloria-Lee"},"text":"𖠅 銅鑼灣席前烹調和牛壽喜燒 𖠅\n\n餐廳裝修行竹林庭園風格,充滿日本風味,餐廳設有吧枱及卡位提供,主打席前烹調壽喜燒料理｡\n\nJP Wagru Sukiyaki\n𖤐ˊ˗先付- 海膽各牛肉他他\n𖤐ˊ˗前菜\n𖤐ˊ˗茶碗蒸\n𖤐ˊ˗壽喜燒- 和牛A4: 肉眼､西冷､牛肩肉\n𖤐ˊ˗日本野菜5款\n𖤐ˊ˗米飯､漬物､味噌湯\n𖤐ˊ˗雞蛋蓋飯\n𖤐ˊ˗甜品\n\n牛肉他他用熊仔餅入面食,超可愛~ \n和牛包括肉眼､西冷以及牛肩肉,順序由肥至瘦,肉味由淡到濃的次序享用｡\n\n宮崎和牛- 第一款的肉眼以及第二款的西冷,配蘭王蛋享用,和牛掛上蛋汁口感更加滑溜｡\n\n京都姬牛- 最喜歡最後牛肩肉,配搭雲朵風無菌蛋一起享用,牛肉油花平均,口感軟嫩鬆化,好香牛脂香｡\n\n𖤣𖤥𖠿𖤣𖤥 壽喜燒友 (銅鑼灣) \n銅鑼灣渣甸街66號亨環6樓\n\n#日本菜 #日本 #ucreator #相機食先 #港玩港食 #打卡美食 #好去處 #香港美食 #打卡 #ucreatorhk #hkfoodie #foodiehk"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"𖠅 大推！席前烹調和牛壽喜燒 𖠅","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724583215926.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724583216113.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724583216690.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724583217512.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724583218653.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724583219638.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724583220231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724583220904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724583227848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724583228838.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724583230013.jpeg"],"datePublished":"2024-08-25 18:57:36+08:00","url":"/community/detailpost/09902467-e4f9-48ec-9f65-edb797420c4b/日式料理/Gloria-Lee/688119","author":{"@type":"Person","name":"Gloria Lee","url":"https://www.ulifestyle.com.hk/community/user_profile/688119/Gloria-Lee"},"text":"𖠅 銅鑼灣席前烹調和牛壽喜燒 𖠅\n\n餐廳裝修行竹林庭園風格,充滿日本風味,餐廳設有吧枱及卡位提供,主打席前烹調壽喜燒料理｡\n\nJP Wagru Sukiyaki\n𖤐ˊ˗先付- 海膽各牛肉他他\n𖤐ˊ˗前菜\n𖤐ˊ˗茶碗蒸\n𖤐ˊ˗壽喜燒- 和牛A4: 肉眼､西冷､牛肩肉\n𖤐ˊ˗日本野菜5款\n𖤐ˊ˗米飯､漬物､味噌湯\n𖤐ˊ˗雞蛋蓋飯\n𖤐ˊ˗甜品\n\n牛肉他他用熊仔餅入面食,超可愛~ \n和牛包括肉眼､西冷以及牛肩肉,順序由肥至瘦,肉味由淡到濃的次序享用｡\n\n宮崎和牛- 第一款的肉眼以及第二款的西冷,配蘭王蛋享用,和牛掛上蛋汁口感更加滑溜｡\n\n京都姬牛- 最喜歡最後牛肩肉,配搭雲朵風無菌蛋一起享用,牛肉油花平均,口感軟嫩鬆化,好香牛脂香｡\n\n𖤣𖤥𖠿𖤣𖤥 壽喜燒友 (銅鑼灣) \n銅鑼灣渣甸街66號亨環6樓\n\n#日本菜 #日本 #ucreator #相機食先 #港玩港食 #打卡美食 #好去處 #香港美食 #打卡 #ucreatorhk #hkfoodie #foodiehk"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724583215926.jpeg","creator":{"@type":"Person","name":"Gloria Lee"}}]