[{"@context":"https://schema.org","@type":"Article","headline":"懷舊裝修、創新美食👍","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762868352433.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762868353113.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762868353439.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762868353627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762868354010.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762868354215.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762868354465.jpeg"],"datePublished":"2025-11-11 21:40:39+08:00","url":"/community/detailpost/09160856-819d-4aaa-9bec-f82f1798a85e/西式美食/Tryeat/909986","author":{"@type":"Person","name":"Tryeat","url":"https://www.ulifestyle.com.hk/community/user_profile/909986/Tryeat"},"text":"喺舊社區嘅呢間餐廳,真係禾稈冚珍珠｡懷舊的裝修,與創新的食物,形成強烈對比｡\n\n日式海鮮大阪燒酥皮薄餅 ($188)\nPizza批底大創新,我第一次食酥皮批底,好鬆脆,散發出牛油香味｡加上大阪燒製法,為pizza注入新元素!\n\n煙熏炙燒帶子蘋果沙律 ($132)\n呢個用米紙蓋着的沙律,由帶子､蘋果到沙律菜都充滿煙熏味,味道好特別｡\n\n慢煮牛面頰肉配蒜油意粉 ($172)\n牛面頰肉質軟腍,醬汁味香濃,配較清淡的意粉,十分合適｡\n\n熱京都宇治抹茶鮮奶 ($46)\n抹茶味香濃,與香滑鮮奶混合,十分可口｡\n\n凍朱古力鮮奶咖啡 ($48)\n幼滑純厚的咖啡味,配搭香濃微甘的朱古力,不覺太甜,令人感到滿足｡\n\n有加一服務費\n\n窩子 (新蒲崗)\n新蒲崗仁愛街36號地舖\n\n#窩子 #wozicafe #新蒲崗 #sanpokong #hkfoodie #hkig #hkcafe #咖啡 #熱食 #甜品 #窩夫 #UCreator #momentswithucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"懷舊裝修、創新美食👍","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762868352433.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762868353113.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762868353439.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762868353627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762868354010.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762868354215.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762868354465.jpeg"],"datePublished":"2025-11-11 21:40:39+08:00","url":"/community/detailpost/09160856-819d-4aaa-9bec-f82f1798a85e/西式美食/Tryeat/909986","author":{"@type":"Person","name":"Tryeat","url":"https://www.ulifestyle.com.hk/community/user_profile/909986/Tryeat"},"text":"喺舊社區嘅呢間餐廳,真係禾稈冚珍珠｡懷舊的裝修,與創新的食物,形成強烈對比｡\n\n日式海鮮大阪燒酥皮薄餅 ($188)\nPizza批底大創新,我第一次食酥皮批底,好鬆脆,散發出牛油香味｡加上大阪燒製法,為pizza注入新元素!\n\n煙熏炙燒帶子蘋果沙律 ($132)\n呢個用米紙蓋着的沙律,由帶子､蘋果到沙律菜都充滿煙熏味,味道好特別｡\n\n慢煮牛面頰肉配蒜油意粉 ($172)\n牛面頰肉質軟腍,醬汁味香濃,配較清淡的意粉,十分合適｡\n\n熱京都宇治抹茶鮮奶 ($46)\n抹茶味香濃,與香滑鮮奶混合,十分可口｡\n\n凍朱古力鮮奶咖啡 ($48)\n幼滑純厚的咖啡味,配搭香濃微甘的朱古力,不覺太甜,令人感到滿足｡\n\n有加一服務費\n\n窩子 (新蒲崗)\n新蒲崗仁愛街36號地舖\n\n#窩子 #wozicafe #新蒲崗 #sanpokong #hkfoodie #hkig #hkcafe #咖啡 #熱食 #甜品 #窩夫 #UCreator #momentswithucreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762868352433.jpeg","creator":{"@type":"Person","name":"Tryeat"}}]