[{"@context":"https://schema.org","@type":"Article","headline":"長洲Sunday！玩轉海鮮一日遊🥢🏖️","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/671017/20260713/hls/post_detail_1783909427063.m3u8"],"datePublished":"2026-07-29 09:30:36+08:00","url":"/community/detailpost/08bfa2c3-a836-41ee-babc-056935ca9aba/香港攻略/長洲sunday玩轉/打姐吃貨/671017","author":{"@type":"Person","name":"打姐吃貨","url":"https://www.ulifestyle.com.hk/community/user_profile/671017/打姐吃貨"},"text":"又到星期日啦!當然要搵地方去吓玩先得啦,今個星期日我又約咗朋友入長洲玩,每次過嚟長洲玩嘅時候都係特別熱,一入到嚟長洲,當然要醫下肚仔先啦!先入街市度睇吓有咩新鮮嘅海鮮,見到有幾款平時好少見嘅魚仔同埋蝦仔,就買去附近餐廳度加工,行過見到間茶餐廳除咗有午餐之外還有海鮮食,而且仲可以拎自己帶來嘅海鮮比餐廳加工,重點係因為佢有冷氣嘅地方可以坐低慢慢食!\n\n🌸馬鮫釀尖椒🌟🌟🌟🌟🌟\n馬餃平時好少見,聽老細講話係呢兩三個月才有,調味用咗有陳皮,口感結實,而且有淡淡鹹魚嘅香味,釀尖椒口感爽脆,表面煎到香香脆脆｡\n\n🌸蟶子炒腸粉🌟🌟🌟🌟🌟\n份量十足,滿滿新鮮嘅蟶子爽口彈牙,腸粉煎到脆卜卜,而且朔晒味道,用豉椒嚟炒,簡直絕配｡\n\n🌸白灼自來蝦🌟🌟🌟🌟🌟\n蝦仔係喺街市買來的,白灼蝦係最可以食到最新鮮嘅味道,每一隻都非常爽甜,而且肉質脆口,點埋餐廳秘製豉油一流｡\n\n🌸 清蒸自來魚(火點､石釘､黃腳臘)🌟🌟🌟🌟🌟\n這三款魚仔都是喺街市買回來的,用清蒸嘅方法係可以食到最好味嘅魚肉,每一條各有特色,火點肉質比較結實,黃腳鱲油分充足,魚味特香,石釘屬於斑仔嚟嘅,肉質最嫩滑,每一條都夠鮮甜,平時食唔到咁細條嘅魚仔,真係要㗳真啲啊｡\n\n\n🌸鐵板砵酒廣島蠔🌟🌟🌟🌟🌟\n一上枱就札札聲,砵酒加洋蔥既香味,包裹着每一隻炸過嘅廣島蠔,而且每一隻蠔都非常肥美,大大姐,蠔味十足｡\n\n🌸蒜蓉蒸勝瓜🌟🌟🌟🌟🌟\n天時熱嘅關係當然要食勝瓜啦,用蒜蓉蒸勝瓜係特別好味,再加埋豉油,清爽入味｡\n\n======詳情======\n\n洲際茶餐廳 (長洲)\n長洲大興堤路8-10號地舖\n\n================\n#相機食先 #長洲美食 #自來海鮮加工 #我是吃貨 #洲際茶餐廳長洲 #海鮮加工 #街市海鮮 #chill賞打卡cafe "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"長洲Sunday！玩轉海鮮一日遊🥢🏖️","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/671017/20260713/hls/post_detail_1783909427063.m3u8"],"datePublished":"2026-07-29 09:30:36+08:00","url":"/community/detailpost/08bfa2c3-a836-41ee-babc-056935ca9aba/香港攻略/長洲sunday玩轉/打姐吃貨/671017","author":{"@type":"Person","name":"打姐吃貨","url":"https://www.ulifestyle.com.hk/community/user_profile/671017/打姐吃貨"},"text":"又到星期日啦!當然要搵地方去吓玩先得啦,今個星期日我又約咗朋友入長洲玩,每次過嚟長洲玩嘅時候都係特別熱,一入到嚟長洲,當然要醫下肚仔先啦!先入街市度睇吓有咩新鮮嘅海鮮,見到有幾款平時好少見嘅魚仔同埋蝦仔,就買去附近餐廳度加工,行過見到間茶餐廳除咗有午餐之外還有海鮮食,而且仲可以拎自己帶來嘅海鮮比餐廳加工,重點係因為佢有冷氣嘅地方可以坐低慢慢食!\n\n🌸馬鮫釀尖椒🌟🌟🌟🌟🌟\n馬餃平時好少見,聽老細講話係呢兩三個月才有,調味用咗有陳皮,口感結實,而且有淡淡鹹魚嘅香味,釀尖椒口感爽脆,表面煎到香香脆脆｡\n\n🌸蟶子炒腸粉🌟🌟🌟🌟🌟\n份量十足,滿滿新鮮嘅蟶子爽口彈牙,腸粉煎到脆卜卜,而且朔晒味道,用豉椒嚟炒,簡直絕配｡\n\n🌸白灼自來蝦🌟🌟🌟🌟🌟\n蝦仔係喺街市買來的,白灼蝦係最可以食到最新鮮嘅味道,每一隻都非常爽甜,而且肉質脆口,點埋餐廳秘製豉油一流｡\n\n🌸 清蒸自來魚(火點､石釘､黃腳臘)🌟🌟🌟🌟🌟\n這三款魚仔都是喺街市買回來的,用清蒸嘅方法係可以食到最好味嘅魚肉,每一條各有特色,火點肉質比較結實,黃腳鱲油分充足,魚味特香,石釘屬於斑仔嚟嘅,肉質最嫩滑,每一條都夠鮮甜,平時食唔到咁細條嘅魚仔,真係要㗳真啲啊｡\n\n\n🌸鐵板砵酒廣島蠔🌟🌟🌟🌟🌟\n一上枱就札札聲,砵酒加洋蔥既香味,包裹着每一隻炸過嘅廣島蠔,而且每一隻蠔都非常肥美,大大姐,蠔味十足｡\n\n🌸蒜蓉蒸勝瓜🌟🌟🌟🌟🌟\n天時熱嘅關係當然要食勝瓜啦,用蒜蓉蒸勝瓜係特別好味,再加埋豉油,清爽入味｡\n\n======詳情======\n\n洲際茶餐廳 (長洲)\n長洲大興堤路8-10號地舖\n\n================\n#相機食先 #長洲美食 #自來海鮮加工 #我是吃貨 #洲際茶餐廳長洲 #海鮮加工 #街市海鮮 #chill賞打卡cafe "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202607/671017/20260713/hls/post_detail_1783909427063.m3u8","creator":{"@type":"Person","name":"打姐吃貨"}}]