[{"@context":"https://schema.org","@type":"Article","headline":"香港具有歷史的西餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738136896190.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738136896773.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738136897117.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738136897444.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738136897696.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738136897989.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738136898288.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738136898642.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738136899085.jpeg"],"datePublished":"2025-01-29 15:52:03+08:00","url":"/community/detailpost/08b100be-73b4-4b76-92f4-c383a76fd81a/西式美食/share_n_foodie/899562","author":{"@type":"Person","name":"share_n_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/899562/share_n_foodie"},"text":"最近到訪了香港具有歷史的西餐廳，位於粉嶺和豐街的畢打奧餐廳。自1947年開業以來，它已經歷了77年的風雨，成為了香港具代表性的英式酒吧西餐廳之一。進入餐廳，仿佛被帶回了上世紀的香港。牆壁上掛滿了懷舊的照片和紀念品，營造出一種溫馨又懷舊的氛圍。環境雖然懷舊，但卻並不顯得陳舊，整體佈置簡約而舒適，非常適合用來約會或慶祝特別的日子。服務員熱情周到，讓人感到賓至如歸。\n\n酥皮龍蝦湯升級+$29\n龍蝦湯顏色紅亮，香味濃郁搭配著金黃酥脆的酥皮，讓湯的風味更為升華。\n\n澳洲M5和牛西冷 $299\n澳洲新南威爾斯名產和，油香和肉味平均\n西冷烹調到五分熟，肉質滑嫩且多汁。簡單配上燒汁卻具層次感，讓人感受到肉質的原汁原味。還加了牛扒升級品嚐到鵝肝（優惠加$69）\n\n焗法國田螺（半打）$69\n香港傳統西餐廳的菜式，它以蒜蓉牛油醬焗製而成。每一口田螺鮮嫩彈牙，搭配柔滑的薯蓉，香濃的蒜香撲鼻而來\n\n雜果賓治 \n無酒精雞尾酒夠色彩繽紛\n\n🎈Better Ole Bar & Restaurant🎈\n和豐街22-26號地舖\n\n#西餐廳 #UCreator #旅行美食 #打卡美食 #Foodie"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"香港具有歷史的西餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738136896190.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738136896773.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738136897117.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738136897444.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738136897696.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738136897989.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738136898288.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738136898642.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738136899085.jpeg"],"datePublished":"2025-01-29 15:52:03+08:00","url":"/community/detailpost/08b100be-73b4-4b76-92f4-c383a76fd81a/西式美食/share_n_foodie/899562","author":{"@type":"Person","name":"share_n_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/899562/share_n_foodie"},"text":"最近到訪了香港具有歷史的西餐廳，位於粉嶺和豐街的畢打奧餐廳。自1947年開業以來，它已經歷了77年的風雨，成為了香港具代表性的英式酒吧西餐廳之一。進入餐廳，仿佛被帶回了上世紀的香港。牆壁上掛滿了懷舊的照片和紀念品，營造出一種溫馨又懷舊的氛圍。環境雖然懷舊，但卻並不顯得陳舊，整體佈置簡約而舒適，非常適合用來約會或慶祝特別的日子。服務員熱情周到，讓人感到賓至如歸。\n\n酥皮龍蝦湯升級+$29\n龍蝦湯顏色紅亮，香味濃郁搭配著金黃酥脆的酥皮，讓湯的風味更為升華。\n\n澳洲M5和牛西冷 $299\n澳洲新南威爾斯名產和，油香和肉味平均\n西冷烹調到五分熟，肉質滑嫩且多汁。簡單配上燒汁卻具層次感，讓人感受到肉質的原汁原味。還加了牛扒升級品嚐到鵝肝（優惠加$69）\n\n焗法國田螺（半打）$69\n香港傳統西餐廳的菜式，它以蒜蓉牛油醬焗製而成。每一口田螺鮮嫩彈牙，搭配柔滑的薯蓉，香濃的蒜香撲鼻而來\n\n雜果賓治 \n無酒精雞尾酒夠色彩繽紛\n\n🎈Better Ole Bar & Restaurant🎈\n和豐街22-26號地舖\n\n#西餐廳 #UCreator #旅行美食 #打卡美食 #Foodie"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738136896190.jpeg","creator":{"@type":"Person","name":"share_n_foodie"}}]