[{"@context":"https://schema.org","@type":"Article","headline":"今日嚟試吓，近期最火爆的米其林茶餐廳！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780944431646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780944431822.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780944431901.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780944431967.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780944432035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780944432097.jpeg"],"datePublished":"2026-06-09 02:50:42+08:00","url":"/community/detailpost/0885f9f3-841a-419a-bd90-c47558064f88/香港攻略/今日嚟試吓近期最火爆/iamchtkaibxd/876151","author":{"@type":"Person","name":"iamchtkaibxd","url":"https://www.ulifestyle.com.hk/community/user_profile/876151/iamchtkaibxd"},"text":"｢廚魔｣梁經倫竟然走嚟開茶餐廳?!原來佢一直好鐘意茶記文化,今次終於將高級西餐嘅汁醬技巧融入到港式街坊美食入面,中西合璧得嚟又唔會怪,仲保留晒茶餐廳嘅靈魂~\n\n✨私心推介:\n🧡蔥油豬扒撈丁+太陽蛋 ~ 豬扒勁腍滑,蔥油勁香,蛋黃撈勻仲邪惡\n🦐蝦多士 ~炸得金黃酥脆,蝦膠彈牙\n🍗淮鹽炸雞翼 ~ 鹹香惹味,外脆內嫩,童年回憶返晒嚟\n\n🍹童年回憶飲品:\n▪️菠蘿冰:有粒粒菠蘿,清甜解膩\n▪️鴛鴦紅豆冰:咖啡+奶茶底,紅豆綿密,口感豐富\n\n環境走懷舊冰室風,貼滿港式標語,打卡位多｡建議午膳時間早啲去,已經好多人排隊!\n\n📍廚魔茶室 (尖沙咀)\n尖沙咀金巴利道80號奇盛商業大廈UG樓\n\n#尖沙咀美食 #港式 #廚魔 #米芝蓮三星 #平民美食 #港玩港食 #相機食先 #打卡美食 #香港打卡 #冰室 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"今日嚟試吓，近期最火爆的米其林茶餐廳！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780944431646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780944431822.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780944431901.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780944431967.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780944432035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780944432097.jpeg"],"datePublished":"2026-06-09 02:50:42+08:00","url":"/community/detailpost/0885f9f3-841a-419a-bd90-c47558064f88/香港攻略/今日嚟試吓近期最火爆/iamchtkaibxd/876151","author":{"@type":"Person","name":"iamchtkaibxd","url":"https://www.ulifestyle.com.hk/community/user_profile/876151/iamchtkaibxd"},"text":"｢廚魔｣梁經倫竟然走嚟開茶餐廳?!原來佢一直好鐘意茶記文化,今次終於將高級西餐嘅汁醬技巧融入到港式街坊美食入面,中西合璧得嚟又唔會怪,仲保留晒茶餐廳嘅靈魂~\n\n✨私心推介:\n🧡蔥油豬扒撈丁+太陽蛋 ~ 豬扒勁腍滑,蔥油勁香,蛋黃撈勻仲邪惡\n🦐蝦多士 ~炸得金黃酥脆,蝦膠彈牙\n🍗淮鹽炸雞翼 ~ 鹹香惹味,外脆內嫩,童年回憶返晒嚟\n\n🍹童年回憶飲品:\n▪️菠蘿冰:有粒粒菠蘿,清甜解膩\n▪️鴛鴦紅豆冰:咖啡+奶茶底,紅豆綿密,口感豐富\n\n環境走懷舊冰室風,貼滿港式標語,打卡位多｡建議午膳時間早啲去,已經好多人排隊!\n\n📍廚魔茶室 (尖沙咀)\n尖沙咀金巴利道80號奇盛商業大廈UG樓\n\n#尖沙咀美食 #港式 #廚魔 #米芝蓮三星 #平民美食 #港玩港食 #相機食先 #打卡美食 #香港打卡 #冰室 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780944431646.jpeg","creator":{"@type":"Person","name":"iamchtkaibxd"}}]