[{"@context":"https://schema.org","@type":"Article","headline":"北角 Le 188° Restaurant & Lounge","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786093843167.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786093843346.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786093843685.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786093843907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786093844601.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786093845031.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786093845427.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786093845737.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786093846619.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786093847040.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786093847435.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786093847877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786093848445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786093848861.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786093849264.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786093849778.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786093850126.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786093850564.jpeg"],"datePublished":"2026-08-09 17:20:36+08:00","url":"/community/detailpost/08855334-cb4e-48ea-a395-6441085ebd39/香港攻略/北角-le-188/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"精緻的料理配上迷人的維港海景,很適合約會或者節日慶祝,今次試試Tasting Menu (原價$938/位),於酒店 eShop 預訂指定套餐,即享 75 折優惠!!\n\nCaviar & Crab Salad Tart\n魚子醬蟹肉沙律撻\n酥脆的牛油撻皮加入鮮甜的蟹肉,再鋪上奢華咸香的魚子醬,鮮味滿滿｡\n\nCroquette de Pomme de Terre “Océan”\n經典“海洋”炸帶子薯波\n炸至金黃色的薯波,外脆內軟,配搭鮮美帶子及經典法式法式白奶油醬,酸甜平衡且香濃不膩｡\n\nTerrine de Foie Gras Royal\n匈牙利鴨肝凍批伴龍眼\n絲滑細緻的鴨肝帶有濃郁的油脂香氣｡巧妙地加入了龍眼,滿甜果香剛好中和了鴨肝的油膩感,搭配香脆多士一同享用,口感豐富不膩口｡\n\nVelouté de Melon Glacé\n冰鎮哈密瓜濃湯配西班牙風乾火腿\n充滿夏日氣息的冷湯,以哈密瓜捲成一朵鮮花,賞心悅目｡冰鎮哈密瓜濃湯清甜,配上兩種不同口感的塞拉諾(Serrano)風乾火腿,鹹甜交織,層次豐富｡\n\nStrawberry “Gin Tonic” Sorbet\n琴酒士多啤梨雪葩\n進入主菜前的清口甜品｡加入Gin Tonic士多啤梨雪葩,酸甜爽口,瞬間喚醒味蕾｡\n\nSaint-Pierre Farci “Méditerranée”\n地中海風味新西蘭魴魚配羅勒香草醬\n魴魚肉質緊致彈牙,裏面包裹著辣肉腸與羅勒,外層淋上青醬,帶有地中海的香料風情｡\n\nFilet de Bœuf Wagyu M5 “Sea & Earth”\n澳洲 M5 和牛牛柳配牛骨髓及牛油龍蝦\n當晚的亮點!M5 和牛牛柳煎至恰到好處,肉質粉嫩多汁,配上香濃的牛骨髓與鮮甜彈牙的牛油龍蝦,香芒蜜桃汁平衡了和牛與牛骨髓的豐富油脂,令整體更清爽,吃每一口都充滿幸福感｡\n\nTarte Mangue Verveine “Tropicale”\n芒果馬鞭草撻配熱情果雪葩\n馬鞭草的清香為甜美的芒果撻注入了一絲清新感,搭配酸爽的熱情果雪葩,是清新的收尾｡\n\nFreshly Brewed Coffee or Tea\n即磨鮮咖啡或茶\n隨附精緻朱古力與法式馬卡龍｡\n\n可以另外加 $58 享用夏日特飲一杯或者加選美酒配對令美食更有風味(精選美酒配對每位$188指定3 杯或$280 全套 5 杯)｡\n\n📍Le 188° Restaurant & Lounge\n北角油街23號港島海逸君綽酒店41樓\n\n#le188 #海景餐廳 #港島海逸君綽酒店 #儀式感 #節日慶祝\n#北角美食 #海景 #chillandvibes #chilltime #100個港人旅遊攻略 #我的打卡地圖 #超級旅遊達人 #Chil賞去大熊貓生日派對 #出遊神隊友 #Chill賞清爽無蚊 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"北角 Le 188° Restaurant & 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17:20:36+08:00","url":"/community/detailpost/08855334-cb4e-48ea-a395-6441085ebd39/香港攻略/北角-le-188/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"精緻的料理配上迷人的維港海景,很適合約會或者節日慶祝,今次試試Tasting Menu (原價$938/位),於酒店 eShop 預訂指定套餐,即享 75 折優惠!!\n\nCaviar & Crab Salad Tart\n魚子醬蟹肉沙律撻\n酥脆的牛油撻皮加入鮮甜的蟹肉,再鋪上奢華咸香的魚子醬,鮮味滿滿｡\n\nCroquette de Pomme de Terre “Océan”\n經典“海洋”炸帶子薯波\n炸至金黃色的薯波,外脆內軟,配搭鮮美帶子及經典法式法式白奶油醬,酸甜平衡且香濃不膩｡\n\nTerrine de Foie Gras Royal\n匈牙利鴨肝凍批伴龍眼\n絲滑細緻的鴨肝帶有濃郁的油脂香氣｡巧妙地加入了龍眼,滿甜果香剛好中和了鴨肝的油膩感,搭配香脆多士一同享用,口感豐富不膩口｡\n\nVelouté de Melon Glacé\n冰鎮哈密瓜濃湯配西班牙風乾火腿\n充滿夏日氣息的冷湯,以哈密瓜捲成一朵鮮花,賞心悅目｡冰鎮哈密瓜濃湯清甜,配上兩種不同口感的塞拉諾(Serrano)風乾火腿,鹹甜交織,層次豐富｡\n\nStrawberry “Gin Tonic” Sorbet\n琴酒士多啤梨雪葩\n進入主菜前的清口甜品｡加入Gin Tonic士多啤梨雪葩,酸甜爽口,瞬間喚醒味蕾｡\n\nSaint-Pierre Farci “Méditerranée”\n地中海風味新西蘭魴魚配羅勒香草醬\n魴魚肉質緊致彈牙,裏面包裹著辣肉腸與羅勒,外層淋上青醬,帶有地中海的香料風情｡\n\nFilet de Bœuf Wagyu M5 “Sea & Earth”\n澳洲 M5 和牛牛柳配牛骨髓及牛油龍蝦\n當晚的亮點!M5 和牛牛柳煎至恰到好處,肉質粉嫩多汁,配上香濃的牛骨髓與鮮甜彈牙的牛油龍蝦,香芒蜜桃汁平衡了和牛與牛骨髓的豐富油脂,令整體更清爽,吃每一口都充滿幸福感｡\n\nTarte Mangue Verveine “Tropicale”\n芒果馬鞭草撻配熱情果雪葩\n馬鞭草的清香為甜美的芒果撻注入了一絲清新感,搭配酸爽的熱情果雪葩,是清新的收尾｡\n\nFreshly Brewed Coffee or Tea\n即磨鮮咖啡或茶\n隨附精緻朱古力與法式馬卡龍｡\n\n可以另外加 $58 享用夏日特飲一杯或者加選美酒配對令美食更有風味(精選美酒配對每位$188指定3 杯或$280 全套 5 杯)｡\n\n📍Le 188° Restaurant & Lounge\n北角油街23號港島海逸君綽酒店41樓\n\n#le188 #海景餐廳 #港島海逸君綽酒店 #儀式感 #節日慶祝\n#北角美食 #海景 #chillandvibes #chilltime #100個港人旅遊攻略 #我的打卡地圖 #超級旅遊達人 #Chil賞去大熊貓生日派對 #出遊神隊友 #Chill賞清爽無蚊 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786093843167.jpeg","creator":{"@type":"Person","name":"heaheafooddiary"}}]