[{"@context":"https://schema.org","@type":"Article","headline":"荃灣新開麵包店🍞 日本麵粉做嘅麵包好正😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747462211070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747462224192.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747462229202.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747462233600.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747462236830.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747462239441.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747462241370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747462243043.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747462244262.jpeg"],"datePublished":"2025-05-17 14:12:21+08:00","url":"/community/detailpost/080ef8d5-141d-4cb9-b8f8-e1e7b9bb5329/港式美食/無飯煮•婦/142361","author":{"@type":"Person","name":"無飯煮•婦","url":"https://www.ulifestyle.com.hk/community/user_profile/142361/無飯煮•婦"},"text":"尋日媽咪同我講，荃灣citywalk 2期地下嘅一門町市場內開左一間以日本麵粉為基底嘅麵包店，見到啲麵包好吸引，我地買左黑椒培根可頌、宇治抹茶紅豆包、紫薯抹茶核桃包以及麻薯蛋撻。\n\n黑椒培根可頌\n一入口，黑椒的辛香與培根的煙燻鹹香便在舌尖炸開，完美平衡了可頌的酥脆與柔軟。日本麵粉賦予麵團細膩的層次感，外皮金黃酥脆，內裏輕盈如雲。黑椒的微辣不僅提升了風味，還讓這款可頌在眾多經典口味中脫穎而出。非常適合早餐或下午茶，搭配一杯黑咖啡，簡直是味覺的享受。\n\n宇治抹茶紅豆包\n這款抹茶紅豆包是日式風味的極致演繹。宇治抹茶的濃郁苦甜在口中綻放，帶有清新的草本香氣，與紅豆餡的綿密甘甜相得益彰。麵包體鬆軟濕潤，入口即化，紅豆餡不過分甜膩，保留了天然的豆香。外層淡淡的抹茶粉點綴，讓視覺與味覺都充滿和風雅致。推薦給喜愛日式甜點的饕客。\n\n紫薯抹茶核桃包\n呢款麵包是創意與傳統的完美融合。紫薯的天然甜味與抹茶的清苦交織，核桃碎則增添了香脆的口感層次。麵包外皮微脆，內裏濕潤蓬鬆，紫薯餡綿密細膩，抹茶的餘韻悠長。核桃的加入不僅豐富了口感，還為整體風味增添了一絲溫暖的堅果香。\n\n麻薯蛋撻\n我認為呢款麻薯蛋撻係堪稱店內嘅驚喜之作。傳統蛋撻的酥皮外殼包裹著軟糯嘅麻薯層，與滑順嘅蛋漿形成三重口感。蛋漿香濃卻不膩並帶有淡淡嘅香草氣息，麻薯嘅Q彈則為每咬一口增添趣味。酥皮採用日本麵粉製作，層次分明，烘烤得恰到好處。無論是甜點控還是蛋撻愛好者，相信都會對呢款創意之作讚不絕口。\n\n強烈推薦親臨一試，感受一下呢家由日本麵粉引領嘅麵包店啲烘焙魔法！\n#香港美食 #香港地道美食 #BESTFOODwithUCreator #UCreatorHK #荃灣 #麵包 #麵包店 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"荃灣新開麵包店🍞 日本麵粉做嘅麵包好正😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747462211070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747462224192.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747462229202.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747462233600.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747462236830.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747462239441.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747462241370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747462243043.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747462244262.jpeg"],"datePublished":"2025-05-17 14:12:21+08:00","url":"/community/detailpost/080ef8d5-141d-4cb9-b8f8-e1e7b9bb5329/港式美食/無飯煮•婦/142361","author":{"@type":"Person","name":"無飯煮•婦","url":"https://www.ulifestyle.com.hk/community/user_profile/142361/無飯煮•婦"},"text":"尋日媽咪同我講，荃灣citywalk 2期地下嘅一門町市場內開左一間以日本麵粉為基底嘅麵包店，見到啲麵包好吸引，我地買左黑椒培根可頌、宇治抹茶紅豆包、紫薯抹茶核桃包以及麻薯蛋撻。\n\n黑椒培根可頌\n一入口，黑椒的辛香與培根的煙燻鹹香便在舌尖炸開，完美平衡了可頌的酥脆與柔軟。日本麵粉賦予麵團細膩的層次感，外皮金黃酥脆，內裏輕盈如雲。黑椒的微辣不僅提升了風味，還讓這款可頌在眾多經典口味中脫穎而出。非常適合早餐或下午茶，搭配一杯黑咖啡，簡直是味覺的享受。\n\n宇治抹茶紅豆包\n這款抹茶紅豆包是日式風味的極致演繹。宇治抹茶的濃郁苦甜在口中綻放，帶有清新的草本香氣，與紅豆餡的綿密甘甜相得益彰。麵包體鬆軟濕潤，入口即化，紅豆餡不過分甜膩，保留了天然的豆香。外層淡淡的抹茶粉點綴，讓視覺與味覺都充滿和風雅致。推薦給喜愛日式甜點的饕客。\n\n紫薯抹茶核桃包\n呢款麵包是創意與傳統的完美融合。紫薯的天然甜味與抹茶的清苦交織，核桃碎則增添了香脆的口感層次。麵包外皮微脆，內裏濕潤蓬鬆，紫薯餡綿密細膩，抹茶的餘韻悠長。核桃的加入不僅豐富了口感，還為整體風味增添了一絲溫暖的堅果香。\n\n麻薯蛋撻\n我認為呢款麻薯蛋撻係堪稱店內嘅驚喜之作。傳統蛋撻的酥皮外殼包裹著軟糯嘅麻薯層，與滑順嘅蛋漿形成三重口感。蛋漿香濃卻不膩並帶有淡淡嘅香草氣息，麻薯嘅Q彈則為每咬一口增添趣味。酥皮採用日本麵粉製作，層次分明，烘烤得恰到好處。無論是甜點控還是蛋撻愛好者，相信都會對呢款創意之作讚不絕口。\n\n強烈推薦親臨一試，感受一下呢家由日本麵粉引領嘅麵包店啲烘焙魔法！\n#香港美食 #香港地道美食 #BESTFOODwithUCreator #UCreatorHK #荃灣 #麵包 #麵包店 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747462211070.jpeg","creator":{"@type":"Person","name":"無飯煮•婦"}}]