[{"@context":"https://schema.org","@type":"Article","headline":"【銅鑼灣美食｜明太子控必試！】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794126523491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794126523830.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794126524029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794126524180.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794126524329.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794126524539.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794126524760.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794126524897.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794126525016.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794126525123.jpeg"],"datePublished":"2026-11-08 16:29:20+08:00","url":"/community/detailpost/07f26374-1d38-4ca6-ae7b-11b5e3a49382/香港攻略/銅鑼灣美食明太子控必/DollyLing/125935","author":{"@type":"Person","name":"DollyLing","url":"https://www.ulifestyle.com.hk/community/user_profile/125935/DollyLing"},"text":"銅鑼灣最近又有新餐廳進駐!\n這次是日本天婦羅專門店~\n｢Hakata Tempura YAMAYA｣餐廳主打日式天婦羅定食,但最吸引的是招牌｢168 辛子明太子｣任食! (´▽`ʃ♡ƪ)\n明太子選用福岡百年酒造的清酒,配合柚子及昆布調味,經過168小時低溫熟成,味道鹹香帶微辣,搭配白飯非常開胃🍚\n\n🐟魚天定食 (HKD 188)\n包括一本穴子､大海老､魷魚､鱚魚及兩款野菜天婦羅｡穴子肉質柔軟細嫩,鱚魚味道較清淡,\n魷魚口感彈牙,大海老則扎實鮮甜｡\n\n🦪海の幸定食 (HKD 218)\n包括鮑魚､帶子､韓國統營蠔､大海老及兩款野菜天婦羅｡鮑魚口感軟嫩,帶子肉質厚實,\n蠔雖然沒有預期中肥厚,但蠔味相當濃郁｡\n\n另外加點了🥚半熟蛋 (HKD 18)\n蛋黃濃稠滑順,用來拌飯吃很不錯!\n\n🍑白桃柚子啫喱特飲 (HKD 48)\n清爽微甜,啫喱口感滑溜,適合搭配天婦羅享用｡\n\n💰兩人總消費 HKD 519.2(已包括加一服務費)\n平均每人約 HKD 260｡\n\n整體而言,天婦羅的表現中規中矩,沒有太大的驚喜｡個人認為最吸引還是明太子任食,對於喜歡明太子的朋友來說,確實是一大賣點✨\n.\n.\nHakata Tempura YAMAYA\n📍地址:銅鑼灣港島壹號中心1樓101號舖\n⏰營業時間:11:30 - 22:00\n\n#天婦羅定食 #明太子任食 #銅鑼灣美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【銅鑼灣美食｜明太子控必試！】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794126523491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794126523830.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794126524029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794126524180.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794126524329.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794126524539.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794126524760.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794126524897.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794126525016.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794126525123.jpeg"],"datePublished":"2026-11-08 16:29:20+08:00","url":"/community/detailpost/07f26374-1d38-4ca6-ae7b-11b5e3a49382/香港攻略/銅鑼灣美食明太子控必/DollyLing/125935","author":{"@type":"Person","name":"DollyLing","url":"https://www.ulifestyle.com.hk/community/user_profile/125935/DollyLing"},"text":"銅鑼灣最近又有新餐廳進駐!\n這次是日本天婦羅專門店~\n｢Hakata Tempura YAMAYA｣餐廳主打日式天婦羅定食,但最吸引的是招牌｢168 辛子明太子｣任食! (´▽`ʃ♡ƪ)\n明太子選用福岡百年酒造的清酒,配合柚子及昆布調味,經過168小時低溫熟成,味道鹹香帶微辣,搭配白飯非常開胃🍚\n\n🐟魚天定食 (HKD 188)\n包括一本穴子､大海老､魷魚､鱚魚及兩款野菜天婦羅｡穴子肉質柔軟細嫩,鱚魚味道較清淡,\n魷魚口感彈牙,大海老則扎實鮮甜｡\n\n🦪海の幸定食 (HKD 218)\n包括鮑魚､帶子､韓國統營蠔､大海老及兩款野菜天婦羅｡鮑魚口感軟嫩,帶子肉質厚實,\n蠔雖然沒有預期中肥厚,但蠔味相當濃郁｡\n\n另外加點了🥚半熟蛋 (HKD 18)\n蛋黃濃稠滑順,用來拌飯吃很不錯!\n\n🍑白桃柚子啫喱特飲 (HKD 48)\n清爽微甜,啫喱口感滑溜,適合搭配天婦羅享用｡\n\n💰兩人總消費 HKD 519.2(已包括加一服務費)\n平均每人約 HKD 260｡\n\n整體而言,天婦羅的表現中規中矩,沒有太大的驚喜｡個人認為最吸引還是明太子任食,對於喜歡明太子的朋友來說,確實是一大賣點✨\n.\n.\nHakata Tempura YAMAYA\n📍地址:銅鑼灣港島壹號中心1樓101號舖\n⏰營業時間:11:30 - 22:00\n\n#天婦羅定食 #明太子任食 #銅鑼灣美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1794126523491.jpeg","creator":{"@type":"Person","name":"DollyLing"}}]