[{"@context":"https://schema.org","@type":"Article","headline":"蓮香樓·傳統懷舊點心酒家📸","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758248616793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758248616942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758248617016.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758248617109.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758248617188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758248617253.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758248617309.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758248617370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758248617435.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758248617490.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758248617556.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758248617607.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758248617670.jpeg"],"datePublished":"2025-09-19 10:26:26+08:00","url":"/community/detailpost/07e17c3c-f58d-4a0d-b069-870827da5c10/港式美食/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"想食懷舊點心?第一時間就諗到喺中環過百年歷史嘅｢蓮香樓｣,現時酒樓仍然保留推車仔賣點心嘅方式,加上懷舊傳統嘅裝飾,恍如置身七八十年代嘅感覺,酒樓夜晚除咗提供點心外,仲有燒味､小菜同炒粉麵飯,每次放工想食點心嘅時候必定會去👍🏻更成為遊客體驗香港地道美食打卡嘅熱點📸\n\n蓮香蝦餃王\n脹卜卜嘅蝦餃外皮晶瑩剔透,裏面全部都係滿滿嘅蝦肉,蝦肉爽口鮮味,一啖一粒勁滿足\n\n四寶滑雞札\n雞扎嘅食材有滑雞件､魚肚､火腿､淮山､腐竹,雞件嫩滑,魚肚吸滿湯汁勁鮮味,淮山粉粉嘅口感食落特別清甜,大大件勁足料\n\n雞絲滑粉卷\n滑捋捋嘅粉皮包住雞肉,裏面加入西芹､木耳､蘿蔔嫩口感更加豐富,呢款懷舊嘅點心喺出邊真係好少有\n\n蟹籽燒賣皇\n我每次必點嘅燒賣👍🏻豬肉混入蝦仁粒,鮮嫩美味,口感層次分明,絕對係手工點心嘅與別不同之處\n\n豉汁蒸排骨\n排骨肥瘦適中,軟腍入味,底下嘅芋頭最好食,粉糯腍身,吸滿湯汁嘅鮮味\n\n豉汁蒸鳳爪\n一碟有成五六隻鳳爪,每隻都勁厚肉又大隻,豉汁嘅鹹香加上鳳爪嘅膠質,一啜就脫骨,一籠真係唔夠喉😆\n\n糯米雞\n大大隻足料糯米雞裏面有雞翼､豬肉､叉燒､冬菇､鹹蛋黃,糯米充分滲透荷葉嘅香氣,再加上各種不同食材,味道層次豐富\n\n韭菜豬紅\n車仔檔仲有各種唔同嘅小食,除咗韭菜豬紅仲有鹹菜胡椒豬肚､碗仔翅等,豬紅加上辣椒油簡直係絕配,韭菜碧綠爽脆,送酒一流\n\n乾炒牛河\n即叫即炒夠晒鑊氣,牛肉片嘅份量亦唔少,滑身煙靭嘅河粉加入生抽老抽同芽菜､韭黃､香蔥去爆炒,醬汁調味鹹淡啱啱好,唔怪得知係店家嘅招牌菜啦👍🏻\n\n📍蓮香樓 (中環)\n中環威靈頓街160-164號地舖\n\n人均消費:$300\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#BESTFOODwithUCreator #香港美食 #港島美食 #香港隱世美食 #香港地道美食 #點心 #懷舊美食 #哈囉喂全園祭 #中秋q彈時刻 #請您食月餅 #foodiehk #中環美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"蓮香樓·傳統懷舊點心酒家📸","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758248616793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758248616942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758248617016.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758248617109.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758248617188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758248617253.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758248617309.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758248617370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758248617435.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758248617490.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758248617556.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758248617607.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758248617670.jpeg"],"datePublished":"2025-09-19 10:26:26+08:00","url":"/community/detailpost/07e17c3c-f58d-4a0d-b069-870827da5c10/港式美食/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"想食懷舊點心?第一時間就諗到喺中環過百年歷史嘅｢蓮香樓｣,現時酒樓仍然保留推車仔賣點心嘅方式,加上懷舊傳統嘅裝飾,恍如置身七八十年代嘅感覺,酒樓夜晚除咗提供點心外,仲有燒味､小菜同炒粉麵飯,每次放工想食點心嘅時候必定會去👍🏻更成為遊客體驗香港地道美食打卡嘅熱點📸\n\n蓮香蝦餃王\n脹卜卜嘅蝦餃外皮晶瑩剔透,裏面全部都係滿滿嘅蝦肉,蝦肉爽口鮮味,一啖一粒勁滿足\n\n四寶滑雞札\n雞扎嘅食材有滑雞件､魚肚､火腿､淮山､腐竹,雞件嫩滑,魚肚吸滿湯汁勁鮮味,淮山粉粉嘅口感食落特別清甜,大大件勁足料\n\n雞絲滑粉卷\n滑捋捋嘅粉皮包住雞肉,裏面加入西芹､木耳､蘿蔔嫩口感更加豐富,呢款懷舊嘅點心喺出邊真係好少有\n\n蟹籽燒賣皇\n我每次必點嘅燒賣👍🏻豬肉混入蝦仁粒,鮮嫩美味,口感層次分明,絕對係手工點心嘅與別不同之處\n\n豉汁蒸排骨\n排骨肥瘦適中,軟腍入味,底下嘅芋頭最好食,粉糯腍身,吸滿湯汁嘅鮮味\n\n豉汁蒸鳳爪\n一碟有成五六隻鳳爪,每隻都勁厚肉又大隻,豉汁嘅鹹香加上鳳爪嘅膠質,一啜就脫骨,一籠真係唔夠喉😆\n\n糯米雞\n大大隻足料糯米雞裏面有雞翼､豬肉､叉燒､冬菇､鹹蛋黃,糯米充分滲透荷葉嘅香氣,再加上各種不同食材,味道層次豐富\n\n韭菜豬紅\n車仔檔仲有各種唔同嘅小食,除咗韭菜豬紅仲有鹹菜胡椒豬肚､碗仔翅等,豬紅加上辣椒油簡直係絕配,韭菜碧綠爽脆,送酒一流\n\n乾炒牛河\n即叫即炒夠晒鑊氣,牛肉片嘅份量亦唔少,滑身煙靭嘅河粉加入生抽老抽同芽菜､韭黃､香蔥去爆炒,醬汁調味鹹淡啱啱好,唔怪得知係店家嘅招牌菜啦👍🏻\n\n📍蓮香樓 (中環)\n中環威靈頓街160-164號地舖\n\n人均消費:$300\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#BESTFOODwithUCreator #香港美食 #港島美食 #香港隱世美食 #香港地道美食 #點心 #懷舊美食 #哈囉喂全園祭 #中秋q彈時刻 #請您食月餅 #foodiehk #中環美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758248616793.jpeg","creator":{"@type":"Person","name":"Rachel MoMo"}}]