[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀·廚師發辦·炑","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202504/798085/20250414/hls/post_detail_1744596221977.m3u8"],"datePublished":"2025-04-23 12:10:34+08:00","url":"/community/detailpost/07c409e8-9a4b-4953-8f42-4ef987842323/日式料理/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"朋友特地帶我去吃我喜歡的廚師發辦慶祝😍😍食材新鮮,精緻漂亮,可以欣賞主廚料理的過程,很滿足💖💖\n\n先付\n香氣濃郁的慢煮近江鴨胸配清新蔬菜卷,很開胃👍🏻\n\n茶碗蒸\n蒸蛋嫩滑,搭配鮮味瀨尿蝦,味道更豐富🥚\n\n季節刺身二品\n來自長野縣的深海池魚刺身油脂豐厚,啖啖鮮美,配上柚子汁更清爽✨\n\n針魚刺身來自淡路島,配搭薑蔥醬油,肉質細膩👏🏻\n\n燒物\n北海道大溝貝出色,是稀有食材,肉質厚實鮮甜,每一口都令人驚喜,加入青檸汁更清新😋😋\n\n季節刺身二品\n間八刺身肉質柔滑,風味淡雅｡火炙後的上腩間八,魚油香濃,加入少許柚子胡椒,味道更加豐富👍🏻\n\n長崎縣華漣生蠔,於初夏4至7月盛產,得獎無數,蠔肉飽滿肥美,鮮甜濃郁,加入柚子酸汁,令人想多吃幾隻🤤🤤\n\n揚物\n以花竹蝦製成的蝦膠,炸至金黃酥脆,搭配濃郁的蝦膏醬汁及士拉差沙律醬,香口美味!🦐\n\n季節刺身一品\n大拖羅手卷油脂甘香,入口即化,令人一試難忘💕\n\n煮物\n文蛤湯清甜鮮美,很暖胃｡\n\n天婦羅二品\n愛知縣香魚BB以整條魚製成天婦羅,是少見的魚種連內臟也可食用,內臟略帶苦味與甘甜魚肉交相輝映,咖喱鹽很有風味,喜歡💕\n\n京都大黑本菇炸煮後仍然多汁口感,很有風味｡\n\n螢光魷魚稻庭烏冬\n上層有爽脆的螢光魷魚提鮮,下層有煙靭的稻庭烏冬,味道濃厚,加入餐廳醃製的墨魚肝,香氣撲鼻,是令人耳目一新的味道!😍😍😍\n\n赤味噌湯風味濃郁｡\n\n甜品\n最後以自家製黑糖蕨餅作為飯後甜品,軟糯香甜🤎\n\n📍炑 \n尖沙咀中間道15號H Zentre UG樓1-3號舖\n☎️ 6617 6602\n\n#炑自助餐 #hkfood #foodblog #foodie #香港美食 #尖東 #尖沙咀 #尖沙咀美食 #尖東美食 #廚師發辦 #omakase\n #社群共創\n攻略 #社群共創攻略#UCreatorHK\n#TRAVELwithUCreator\n#MOMENTSwithUCreator #香港美食攻略 #香港打卡攻略 #浪漫旅人祭 #沉醉櫻花海#旅行手信推介#每日新鮮果昔\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀·廚師發辦·炑","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202504/798085/20250414/hls/post_detail_1744596221977.m3u8"],"datePublished":"2025-04-23 12:10:34+08:00","url":"/community/detailpost/07c409e8-9a4b-4953-8f42-4ef987842323/日式料理/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"朋友特地帶我去吃我喜歡的廚師發辦慶祝😍😍食材新鮮,精緻漂亮,可以欣賞主廚料理的過程,很滿足💖💖\n\n先付\n香氣濃郁的慢煮近江鴨胸配清新蔬菜卷,很開胃👍🏻\n\n茶碗蒸\n蒸蛋嫩滑,搭配鮮味瀨尿蝦,味道更豐富🥚\n\n季節刺身二品\n來自長野縣的深海池魚刺身油脂豐厚,啖啖鮮美,配上柚子汁更清爽✨\n\n針魚刺身來自淡路島,配搭薑蔥醬油,肉質細膩👏🏻\n\n燒物\n北海道大溝貝出色,是稀有食材,肉質厚實鮮甜,每一口都令人驚喜,加入青檸汁更清新😋😋\n\n季節刺身二品\n間八刺身肉質柔滑,風味淡雅｡火炙後的上腩間八,魚油香濃,加入少許柚子胡椒,味道更加豐富👍🏻\n\n長崎縣華漣生蠔,於初夏4至7月盛產,得獎無數,蠔肉飽滿肥美,鮮甜濃郁,加入柚子酸汁,令人想多吃幾隻🤤🤤\n\n揚物\n以花竹蝦製成的蝦膠,炸至金黃酥脆,搭配濃郁的蝦膏醬汁及士拉差沙律醬,香口美味!🦐\n\n季節刺身一品\n大拖羅手卷油脂甘香,入口即化,令人一試難忘💕\n\n煮物\n文蛤湯清甜鮮美,很暖胃｡\n\n天婦羅二品\n愛知縣香魚BB以整條魚製成天婦羅,是少見的魚種連內臟也可食用,內臟略帶苦味與甘甜魚肉交相輝映,咖喱鹽很有風味,喜歡💕\n\n京都大黑本菇炸煮後仍然多汁口感,很有風味｡\n\n螢光魷魚稻庭烏冬\n上層有爽脆的螢光魷魚提鮮,下層有煙靭的稻庭烏冬,味道濃厚,加入餐廳醃製的墨魚肝,香氣撲鼻,是令人耳目一新的味道!😍😍😍\n\n赤味噌湯風味濃郁｡\n\n甜品\n最後以自家製黑糖蕨餅作為飯後甜品,軟糯香甜🤎\n\n📍炑 \n尖沙咀中間道15號H Zentre UG樓1-3號舖\n☎️ 6617 6602\n\n#炑自助餐 #hkfood #foodblog #foodie #香港美食 #尖東 #尖沙咀 #尖沙咀美食 #尖東美食 #廚師發辦 #omakase\n #社群共創\n攻略 #社群共創攻略#UCreatorHK\n#TRAVELwithUCreator\n#MOMENTSwithUCreator #香港美食攻略 #香港打卡攻略 #浪漫旅人祭 #沉醉櫻花海#旅行手信推介#每日新鮮果昔\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202504/798085/20250414/hls/post_detail_1744596221977.m3u8","creator":{"@type":"Person","name":"heaheafooddiary"}}]