[{"@context":"https://schema.org","@type":"Article","headline":"中環拍拖餐廳推介✨AOAO","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202604/587516/20260425/hls/post_detail_1777106345250.m3u8"],"datePublished":"2026-04-26 19:40:35+08:00","url":"/community/detailpost/07a5eded-ba3c-48f0-97e2-fd0aed80b6bb/香港攻略/中環拍拖餐廳推介ao/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"🥂 Discover new spot for dating!中環AOAO|日系fusion料理 x rooftop bar\n\n中環最近發現咗一間好啱拍拖約會嘅新地方~AOAO 主打日系fusion料理,同場仲有開揚 rooftop bar,可以慢慢chill住食同飲｡\n兩杯 signature cocktail:\n🍸 Onyx:偏深色煙燻､層次感豐富､入口有少少 roasted feel,啱鐘意酒感重啲､神秘感嘅人｡\n🍸 Amber:果香突出､帶蜜糖同香蕉香氣,上面厚厚奶蓋,似甜品cocktail,輕盈易入口｡\n食物方面:\n🦪 Akagai 赤貝:鮮甜爽口,配蘆筍同微辣醬汁,好有層次感｡\n🥗 Shredded Celtuce Salad:萵筍切到似麵條咁,冰涼爽脆,好似日式冷麵,清新開胃｡\n🎃 Caramelized Pumpkin:面層薄脆焦糖,入面軟糯香甜,但唔會膩｡\n🐟 Charcoal Grilled Eel:即場炭火燒,魚皮微脆､魚肉綿密油香平均,係全晚 MVP｡\n🥪 A4 Wagyu Cutlet Charcoal Sando:和牛雪花分佈靚,炭烤後入口即化,牛脂香濃但唔笠,滿足感超高｡\n🍰 芝士蛋糕:質地好幼滑,芝士味濃郁但食落唔覺 heavy｡\n🍡 蜜瓜大福:大福外皮煙韌､內餡清甜｡\n環境方面以寶石綠做主調,配燈光同藝術裝置,夜晚上到去好有氛圍;建議先喺天台酒吧飲杯,再入內慢慢食,全晚體驗更完整｡💚\n\n📍 AOAO:中環皇后大道中38號萬年大廈14樓\nFollow us \n📌 YouTube: 思思賢Chill My Babe @chillmybabe \n📌 旅行IG: @chillmybabe.travel \n📌 美食IG: @chillmybabe.foodie \n📌 美妝IG: @chillmybabe.beauty \n📌 Chelsea IG: @chelseapun \n📌 細眼IG: @nico_eyes \n#AOAO #中環美食 #拍拖好去處 #chillmybabe #chill賞去op放電 #思思賢 #打卡 #中環美食 #中環好去處 #酒吧 #酒吧餐廳 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環拍拖餐廳推介✨AOAO","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202604/587516/20260425/hls/post_detail_1777106345250.m3u8"],"datePublished":"2026-04-26 19:40:35+08:00","url":"/community/detailpost/07a5eded-ba3c-48f0-97e2-fd0aed80b6bb/香港攻略/中環拍拖餐廳推介ao/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"🥂 Discover new spot for dating!中環AOAO|日系fusion料理 x rooftop bar\n\n中環最近發現咗一間好啱拍拖約會嘅新地方~AOAO 主打日系fusion料理,同場仲有開揚 rooftop bar,可以慢慢chill住食同飲｡\n兩杯 signature cocktail:\n🍸 Onyx:偏深色煙燻､層次感豐富､入口有少少 roasted feel,啱鐘意酒感重啲､神秘感嘅人｡\n🍸 Amber:果香突出､帶蜜糖同香蕉香氣,上面厚厚奶蓋,似甜品cocktail,輕盈易入口｡\n食物方面:\n🦪 Akagai 赤貝:鮮甜爽口,配蘆筍同微辣醬汁,好有層次感｡\n🥗 Shredded Celtuce Salad:萵筍切到似麵條咁,冰涼爽脆,好似日式冷麵,清新開胃｡\n🎃 Caramelized Pumpkin:面層薄脆焦糖,入面軟糯香甜,但唔會膩｡\n🐟 Charcoal Grilled Eel:即場炭火燒,魚皮微脆､魚肉綿密油香平均,係全晚 MVP｡\n🥪 A4 Wagyu Cutlet Charcoal Sando:和牛雪花分佈靚,炭烤後入口即化,牛脂香濃但唔笠,滿足感超高｡\n🍰 芝士蛋糕:質地好幼滑,芝士味濃郁但食落唔覺 heavy｡\n🍡 蜜瓜大福:大福外皮煙韌､內餡清甜｡\n環境方面以寶石綠做主調,配燈光同藝術裝置,夜晚上到去好有氛圍;建議先喺天台酒吧飲杯,再入內慢慢食,全晚體驗更完整｡💚\n\n📍 AOAO:中環皇后大道中38號萬年大廈14樓\nFollow us \n📌 YouTube: 思思賢Chill My Babe @chillmybabe \n📌 旅行IG: @chillmybabe.travel \n📌 美食IG: @chillmybabe.foodie \n📌 美妝IG: @chillmybabe.beauty \n📌 Chelsea IG: @chelseapun \n📌 細眼IG: @nico_eyes \n#AOAO #中環美食 #拍拖好去處 #chillmybabe #chill賞去op放電 #思思賢 #打卡 #中環美食 #中環好去處 #酒吧 #酒吧餐廳 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202604/587516/20260425/hls/post_detail_1777106345250.m3u8","creator":{"@type":"Person","name":"思思賢 Chill My Babe"}}]