[{"@context":"https://schema.org","@type":"Article","headline":"Beans有新菜式","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727134188296.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727134188843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727134189043.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727134189698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727134189922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727134190260.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727134190502.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729001151490.jpeg"],"datePublished":"2024-10-15 23:21:37+08:00","url":"/community/detailpost/0768ae5b-5d5e-4852-8471-6c4c37546934/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"經過門口,睇到餐牌有新菜式,就入去試吓啦!\n\n店員帶你到座位前,會叫你先用噴霧噴一噴手｡\n\r\n二人枱很細,放咗兩碟菜之後就已經冇位,很迫挾｡\n\n當晚時間尚早,餐廳仲有吉枱,便要求店員要張大小小(即四人)的枱,但店員說安排唔到｡\n過咗一陣,店員突然將隔離枱拉到嚟,將我倆的枱變成四人枱,此舉動有點奇怪,因為隔籬枱都係兩人,但本來佢哋係坐緊四人枱｡\r\n\r\n🌱意式香草烤五花腩卷紅菜頭沙律\r\n五花腩皮微脆帶韌,雖然有油分,但肉質比較乾身,蕃茄口感很生,好似冇煮過,洋蔥甜美,羽衣甘藍口感唔會硬挖挖,紅菜頭沙律打成蓉,味道清甜,但份量太少｡\r\n\r\n🌱烤雜菜南瓜暖沙律\r\n南瓜烤過,口感軟腍微甜,車厘茄脹卜卜,入口咀嚼即爆汁,薯仔口感唔會太粉,孢子甘藍很硬而且有苦味,🤔秋葵又有種奇怪的味道,個3片類似班戟質地配上南瓜蓉又幾好食喎!\n\n座位分配有待改善,食物份量可以多番少少｡\n\n#溫和身體護理三部曲 #社群打卡王 #角逐打卡王\n#轉季好物 #秋季必備湯水 #UCreator #ucreatorhk #travelwithucreator #bestfoodwithucreator #momentswithucreator"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Beans有新菜式","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727134188296.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727134188843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727134189043.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727134189698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727134189922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727134190260.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727134190502.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729001151490.jpeg"],"datePublished":"2024-10-15 23:21:37+08:00","url":"/community/detailpost/0768ae5b-5d5e-4852-8471-6c4c37546934/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"經過門口,睇到餐牌有新菜式,就入去試吓啦!\n\n店員帶你到座位前,會叫你先用噴霧噴一噴手｡\n\r\n二人枱很細,放咗兩碟菜之後就已經冇位,很迫挾｡\n\n當晚時間尚早,餐廳仲有吉枱,便要求店員要張大小小(即四人)的枱,但店員說安排唔到｡\n過咗一陣,店員突然將隔離枱拉到嚟,將我倆的枱變成四人枱,此舉動有點奇怪,因為隔籬枱都係兩人,但本來佢哋係坐緊四人枱｡\r\n\r\n🌱意式香草烤五花腩卷紅菜頭沙律\r\n五花腩皮微脆帶韌,雖然有油分,但肉質比較乾身,蕃茄口感很生,好似冇煮過,洋蔥甜美,羽衣甘藍口感唔會硬挖挖,紅菜頭沙律打成蓉,味道清甜,但份量太少｡\r\n\r\n🌱烤雜菜南瓜暖沙律\r\n南瓜烤過,口感軟腍微甜,車厘茄脹卜卜,入口咀嚼即爆汁,薯仔口感唔會太粉,孢子甘藍很硬而且有苦味,🤔秋葵又有種奇怪的味道,個3片類似班戟質地配上南瓜蓉又幾好食喎!\n\n座位分配有待改善,食物份量可以多番少少｡\n\n#溫和身體護理三部曲 #社群打卡王 #角逐打卡王\n#轉季好物 #秋季必備湯水 #UCreator #ucreatorhk #travelwithucreator #bestfoodwithucreator #momentswithucreator"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1727134188296.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]