[{"@context":"https://schema.org","@type":"Article","headline":"德國老字號，懷舊滋味😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736752929517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736752929582.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736752929644.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736752929705.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736752929760.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736752929853.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736752929953.jpeg"],"datePublished":"2025-01-13 20:30:35+08:00","url":"/community/detailpost/074b0f3b-de42-4adc-8f86-644589789d45/西式美食/_johnnyccccc_/841359","author":{"@type":"Person","name":"_johnnyccccc_","url":"https://www.ulifestyle.com.hk/community/user_profile/841359/_johnnyccccc_"},"text":"傳統德國餐廳愈來愈少,今次黎依間老字號,以前都食過幾次,食物質素都保持水準👍🏻\n\n🔵白酒煮蜆意粉\n新鮮的蜆肉鮮嫩多汁,吸滿了白酒的香氣與鮮味,意粉掛滿濃郁的醬汁😍\n\n🔵Beer Pretzel 配牛仔肝醬\n去德國餐廳一定要試下Pretzel, 外脆內軟,牛肝醬味濃郁👍🏻\n\n🔵傳統瑞士芝士火鍋\n叫咗冬日限定傳統瑞士芝士火鍋,芝士味濃郁,拼盤都有好多食材,麵包微微烘過,點落去芝士火鍋度唔會因為時間太長而變淋👍🏻仲有青蘋果&葡萄解膩😍\n\n🔵Mulled Wine & Spice \n熱紅酒加上肉桂香,帶點甜味,好暖身;另一款用上Stone's Ginger Wine ,青柑中和薑辛辣口感,加上蜂蜜好滋潤,兩杯都好適合冬日飲用🫶🏻\n\n#UCreator #西餐廳 #打卡美食 #港島美食 #Foodie #假期推介 #步步糕升 #芝士火鍋"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"德國老字號，懷舊滋味😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736752929517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736752929582.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736752929644.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736752929705.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736752929760.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736752929853.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736752929953.jpeg"],"datePublished":"2025-01-13 20:30:35+08:00","url":"/community/detailpost/074b0f3b-de42-4adc-8f86-644589789d45/西式美食/_johnnyccccc_/841359","author":{"@type":"Person","name":"_johnnyccccc_","url":"https://www.ulifestyle.com.hk/community/user_profile/841359/_johnnyccccc_"},"text":"傳統德國餐廳愈來愈少,今次黎依間老字號,以前都食過幾次,食物質素都保持水準👍🏻\n\n🔵白酒煮蜆意粉\n新鮮的蜆肉鮮嫩多汁,吸滿了白酒的香氣與鮮味,意粉掛滿濃郁的醬汁😍\n\n🔵Beer Pretzel 配牛仔肝醬\n去德國餐廳一定要試下Pretzel, 外脆內軟,牛肝醬味濃郁👍🏻\n\n🔵傳統瑞士芝士火鍋\n叫咗冬日限定傳統瑞士芝士火鍋,芝士味濃郁,拼盤都有好多食材,麵包微微烘過,點落去芝士火鍋度唔會因為時間太長而變淋👍🏻仲有青蘋果&葡萄解膩😍\n\n🔵Mulled Wine & Spice \n熱紅酒加上肉桂香,帶點甜味,好暖身;另一款用上Stone's Ginger Wine ,青柑中和薑辛辣口感,加上蜂蜜好滋潤,兩杯都好適合冬日飲用🫶🏻\n\n#UCreator #西餐廳 #打卡美食 #港島美食 #Foodie #假期推介 #步步糕升 #芝士火鍋"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736752929517.jpeg","creator":{"@type":"Person","name":"_johnnyccccc_"}}]