[{"@context":"https://schema.org","@type":"Article","headline":"$388食到10道手工淮揚菜!","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779197523124.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779197523541.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779197523691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779197523879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779197524041.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779197524269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779197524478.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779197524637.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779197524784.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779197524988.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779197525111.jpeg"],"datePublished":"2026-05-19 21:32:38+08:00","url":"/community/detailpost/073ed7b9-91bb-4f94-ad8b-826f69c50e63/香港攻略/388食到10道手工/為食營養師Germ/50254","author":{"@type":"Person","name":"為食營養師Germ","url":"https://www.ulifestyle.com.hk/community/user_profile/50254/為食營養師Germ"},"text":"🥢灣仔雪園壹號週末Brunch\n\n星期六帶咗媽咪去灣仔南洋酒店嘅雪園壹號,食佢哋新推出嘅名人飯堂老師傅手工菜Brunch!😍Brunch每位$388(逢五六日午市,要預訂!),一次過試到10款經典手工菜,仲可以$+58追加小籠包或者嫩雞煨麵｡\n\n🥟 前菜四碟\n蘿蔔絲酥餅:由做咗40年點心嘅明師傅主理,酥皮鬆化到不得了,入口即化,蘿蔔絲清甜\n\n脆香煙燻流心蛋:鴨蛋燻到入晒味,流心蛋黃濃郁,煙燻香氣悠長\n\n鎮江肴肉:用新鮮豬皮熬成皮凍,唔係魚膠粉,爽滑彈牙,水晶狀好靚\n\n酒糟冷泡小鮑魚:南非鮑魚爽彈,酒香點到即止\n\n🍲 湯品(二選一)\n我揀咗竹笙雲吞清雞湯,湯頭清澈但味道深邃,金華火腿､老雞慢燉,無味精,飲落好舒服｡雲吞係每日新鮮包,配竹笙,清鮮層次分明｡\n\n🍽️ 四道熱餸\n黃金蝦球蝦仁拌鍋巴:鹹蛋黃醬係人手取出新鮮鹹蛋黃即製,味道純正濃郁,鍋巴係自家飯焦風乾再炸\n\n砂鍋獅子頭:豬肉六肥四瘦,手工搓製,鬆軟唔散,先炸後煨,上湯入味\n\n金華爛糊肉絲:津白切絲慢燉至微糊,金華火腿絲鹹香點綴\n\n梅干菜鍋貼:外皮修長焦脆,一咬肉汁湧出,梅干菜鹹香突出,唔會過鹹\n\n📍 雪園壹號\n灣仔摩理臣山道23號南洋酒店B1\n\n#灣仔美食 #germgerm識食 #上海菜 #香港美食 #brunch #粽之好食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"$388食到10道手工淮揚菜!","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779197523124.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779197523541.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779197523691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779197523879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779197524041.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779197524269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779197524478.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779197524637.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779197524784.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779197524988.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779197525111.jpeg"],"datePublished":"2026-05-19 21:32:38+08:00","url":"/community/detailpost/073ed7b9-91bb-4f94-ad8b-826f69c50e63/香港攻略/388食到10道手工/為食營養師Germ/50254","author":{"@type":"Person","name":"為食營養師Germ","url":"https://www.ulifestyle.com.hk/community/user_profile/50254/為食營養師Germ"},"text":"🥢灣仔雪園壹號週末Brunch\n\n星期六帶咗媽咪去灣仔南洋酒店嘅雪園壹號,食佢哋新推出嘅名人飯堂老師傅手工菜Brunch!😍Brunch每位$388(逢五六日午市,要預訂!),一次過試到10款經典手工菜,仲可以$+58追加小籠包或者嫩雞煨麵｡\n\n🥟 前菜四碟\n蘿蔔絲酥餅:由做咗40年點心嘅明師傅主理,酥皮鬆化到不得了,入口即化,蘿蔔絲清甜\n\n脆香煙燻流心蛋:鴨蛋燻到入晒味,流心蛋黃濃郁,煙燻香氣悠長\n\n鎮江肴肉:用新鮮豬皮熬成皮凍,唔係魚膠粉,爽滑彈牙,水晶狀好靚\n\n酒糟冷泡小鮑魚:南非鮑魚爽彈,酒香點到即止\n\n🍲 湯品(二選一)\n我揀咗竹笙雲吞清雞湯,湯頭清澈但味道深邃,金華火腿､老雞慢燉,無味精,飲落好舒服｡雲吞係每日新鮮包,配竹笙,清鮮層次分明｡\n\n🍽️ 四道熱餸\n黃金蝦球蝦仁拌鍋巴:鹹蛋黃醬係人手取出新鮮鹹蛋黃即製,味道純正濃郁,鍋巴係自家飯焦風乾再炸\n\n砂鍋獅子頭:豬肉六肥四瘦,手工搓製,鬆軟唔散,先炸後煨,上湯入味\n\n金華爛糊肉絲:津白切絲慢燉至微糊,金華火腿絲鹹香點綴\n\n梅干菜鍋貼:外皮修長焦脆,一咬肉汁湧出,梅干菜鹹香突出,唔會過鹹\n\n📍 雪園壹號\n灣仔摩理臣山道23號南洋酒店B1\n\n#灣仔美食 #germgerm識食 #上海菜 #香港美食 #brunch #粽之好食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779197523124.jpeg","creator":{"@type":"Person","name":"為食營養師Germ"}}]