[{"@context":"https://schema.org","@type":"Article","headline":"太子新廚師隱世秘制串燒","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/936923/20260625/hls/post_detail_1782401694971.m3u8"],"datePublished":"2026-06-25 23:35:35+08:00","url":"/community/detailpost/0713e191-b650-4629-8552-df14c9f3e76d/香港攻略/太子新廚師隱世秘制串/Chanballb/936923","author":{"@type":"Person","name":"Chanballb","url":"https://www.ulifestyle.com.hk/community/user_profile/936923/Chanballb"},"text":"太子呢間近後巷小店比較隱蔽，但估唔到請左新廚師之後，一人煮理制作需時，用心制造，串燒整得幾好味wo，推介食韓式麻辣牛舌，牛舌煮左兩小時之後再加入麻辣醬汁煮成食落比較有口感煙韌爽口。\n\n師傅首創必食推介左口魚邊燒豆腐😋😋😋即叫即炸豆腐加入左口魚邊味道好嫩滑口感豆腐外脆內軟。\n\n燒白鱔串燒燒到外皮脆口鎖住魚肉肉汁食落魚肉嫩滑。火喉十足。\n\n燒羊架：羊架厚實，燒牛小排肉味濃唔會好咸。\n\n炸雞小食：份量幾多，雞肉香脆即炸配沙律醬好夾。\n\n燒菠蘿焦糖脆面加入原條新鮮菠蘿即燒酸甜開胃。\n\n多款清酒提供配串燒好夾。\n\n#ucreator #打卡美食 #打卡 #好去處 #隱世打卡點 #香港美食 #ucreatorhk #相機食先 #foodie #momentswithucreator #港玩港食 #日本菜 #居酒屋 #太子美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"太子新廚師隱世秘制串燒","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/936923/20260625/hls/post_detail_1782401694971.m3u8"],"datePublished":"2026-06-25 23:35:35+08:00","url":"/community/detailpost/0713e191-b650-4629-8552-df14c9f3e76d/香港攻略/太子新廚師隱世秘制串/Chanballb/936923","author":{"@type":"Person","name":"Chanballb","url":"https://www.ulifestyle.com.hk/community/user_profile/936923/Chanballb"},"text":"太子呢間近後巷小店比較隱蔽，但估唔到請左新廚師之後，一人煮理制作需時，用心制造，串燒整得幾好味wo，推介食韓式麻辣牛舌，牛舌煮左兩小時之後再加入麻辣醬汁煮成食落比較有口感煙韌爽口。\n\n師傅首創必食推介左口魚邊燒豆腐😋😋😋即叫即炸豆腐加入左口魚邊味道好嫩滑口感豆腐外脆內軟。\n\n燒白鱔串燒燒到外皮脆口鎖住魚肉肉汁食落魚肉嫩滑。火喉十足。\n\n燒羊架：羊架厚實，燒牛小排肉味濃唔會好咸。\n\n炸雞小食：份量幾多，雞肉香脆即炸配沙律醬好夾。\n\n燒菠蘿焦糖脆面加入原條新鮮菠蘿即燒酸甜開胃。\n\n多款清酒提供配串燒好夾。\n\n#ucreator #打卡美食 #打卡 #好去處 #隱世打卡點 #香港美食 #ucreatorhk #相機食先 #foodie #momentswithucreator #港玩港食 #日本菜 #居酒屋 #太子美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202606/936923/20260625/hls/post_detail_1782401694971.m3u8","creator":{"@type":"Person","name":"Chanballb"}}]