[{"@context":"https://schema.org","@type":"Article","headline":"金菇醬煮煮😋！簡單易整🤤！快啲學嘢！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-682-CR-1-RB-1/post_1751960602318.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-682-CR-1-RB-1/post_1751960602461.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-682-CR-1-RB-1/post_1751960602391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-682-CR-1-RB-1/post_1751960603142.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-682-CR-1-RB-1/post_1751960602457.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-682-CR-1-RB-1/post_1751960602479.jpeg"],"datePublished":"2025-07-08 15:43:13+08:00","url":"/community/detailpost/0703c303-6bc5-4aed-8b2b-331a1f7ea507/食譜/金菇醬煮煮簡單易整快/CR-Kitchen-Life/334444","author":{"@type":"Person","name":"CR Kitchen Life","url":"https://www.ulifestyle.com.hk/community/user_profile/334444/CR-Kitchen-Life"},"text":"夏天咁熱,最啱就係食啲開胃又簡單嘅伴飯小菜!🍚我最近試咗用金菇整日式金菇醬,材料好簡單:金菇､醬油､味醂､料理酒､黑醋同黃糖｡ \n做法都好易:金菇乾鍋煮到出水,跟住加晒啲醬料,大火煮滾後轉小火煮20分鐘,煮到濃稠就搞掂!呢個金菇醬拌飯一流,凍食熱食都得,仲可以拌麵或做冷盤,夏天冇胃口都會食多兩碗飯~\n\n材料:\n\n金菇 1包(200g)\n日式醬油 2湯匙\n味醂 1湯匙\n料理酒 1湯匙\n黑醋 1湯匙\n黃糖 1/2湯匙\n\n做法:\n金菇切掉蒂頭,洗淨瀝乾切三段,根的部份先撥開,撥細一點\n\n乾鍋把金菇放進去煮到出水\n\n再把所有醬料放進鍋中以大火煮滾\n\n煮滾後小火開始煮20分鐘\n\n金菇已變濃稠,關火盛起\n\n\n\n任何查詢,合作邀稿,活動等等可以聯絡:\nE-Mail ☆rimaklife@gmail.com\n\n👇🏻歡迎訂閲👇🏻 \n☆YouTube Cammy Kitchen Life Channel☆ \nwww.youtube.com/c/CammyKitchenLife\nBlog ☆http://crklife.blogspot.hk\nFaceBook ☆www.facebook.com/Cammy.Kitchen.hk\nInstagram ☆https://www.instagram.com/cammygm\r\n #拌飯 #日式金菇醬 #金菇醬 #自制金菇醬\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"金菇醬煮煮😋！簡單易整🤤！快啲學嘢！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-682-CR-1-RB-1/post_1751960602318.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-682-CR-1-RB-1/post_1751960602461.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-682-CR-1-RB-1/post_1751960602391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-682-CR-1-RB-1/post_1751960603142.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-682-CR-1-RB-1/post_1751960602457.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-682-CR-1-RB-1/post_1751960602479.jpeg"],"datePublished":"2025-07-08 15:43:13+08:00","url":"/community/detailpost/0703c303-6bc5-4aed-8b2b-331a1f7ea507/食譜/金菇醬煮煮簡單易整快/CR-Kitchen-Life/334444","author":{"@type":"Person","name":"CR Kitchen Life","url":"https://www.ulifestyle.com.hk/community/user_profile/334444/CR-Kitchen-Life"},"text":"夏天咁熱,最啱就係食啲開胃又簡單嘅伴飯小菜!🍚我最近試咗用金菇整日式金菇醬,材料好簡單:金菇､醬油､味醂､料理酒､黑醋同黃糖｡ \n做法都好易:金菇乾鍋煮到出水,跟住加晒啲醬料,大火煮滾後轉小火煮20分鐘,煮到濃稠就搞掂!呢個金菇醬拌飯一流,凍食熱食都得,仲可以拌麵或做冷盤,夏天冇胃口都會食多兩碗飯~\n\n材料:\n\n金菇 1包(200g)\n日式醬油 2湯匙\n味醂 1湯匙\n料理酒 1湯匙\n黑醋 1湯匙\n黃糖 1/2湯匙\n\n做法:\n金菇切掉蒂頭,洗淨瀝乾切三段,根的部份先撥開,撥細一點\n\n乾鍋把金菇放進去煮到出水\n\n再把所有醬料放進鍋中以大火煮滾\n\n煮滾後小火開始煮20分鐘\n\n金菇已變濃稠,關火盛起\n\n\n\n任何查詢,合作邀稿,活動等等可以聯絡:\nE-Mail ☆rimaklife@gmail.com\n\n👇🏻歡迎訂閲👇🏻 \n☆YouTube Cammy Kitchen Life Channel☆ \nwww.youtube.com/c/CammyKitchenLife\nBlog ☆http://crklife.blogspot.hk\nFaceBook ☆www.facebook.com/Cammy.Kitchen.hk\nInstagram ☆https://www.instagram.com/cammygm\r\n #拌飯 #日式金菇醬 #金菇醬 #自制金菇醬\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1024-682-CR-1-RB-1/post_1751960602318.jpeg","creator":{"@type":"Person","name":"CR Kitchen Life"}}]