[{"@context":"https://schema.org","@type":"Article","headline":"自家制@蘿蔔GO鬆餅","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-1147-CR-1-RB-1/post_1718977451316.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-1147-CR-1-RB-1/post_1718977451991.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-1147-CR-1-RB-1/post_1718977452587.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-1147-CR-1-RB-1/post_1718977453201.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-1147-CR-1-RB-1/post_1718977453883.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-1147-CR-1-RB-1/post_1718977454429.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-1147-CR-1-RB-1/post_1718977454976.jpeg"],"datePublished":"2024-06-20 00:00:00+08:00","url":"/community/detailpost/06eea3cc-b6c5-4986-abc0-83a1a61df3c8/食譜/myfoodhistoryyy/656833","author":{"@type":"Person","name":"myfoodhistoryyy","url":"https://www.ulifestyle.com.hk/community/user_profile/656833/myfoodhistoryyy"},"text":"蘿蔔糕？？\nNo！😎\n\n果晚沖涼既時候就突然好有靈感🤣🤣\n唔想整蘿蔔糕咁悶 \n但又想有返啲過年感覺\n咁黎個中西合璧 crossover ✌🏻\n😘蘿蔔Go鬆餅\n\n✎ 材料\n蝦乾\n瑤柱\n臘腸\n蘿蔔\n低粉 200g\n無鹽牛油 50g\n砂糖 25g\n鹽 3g\n胡椒 5g\n泡打粉 4g\n雞蛋一隻\n蛋黃\n鮮奶20g\n乳酪10g\n\n✎ 做法\n蝦乾浸一晚後切粒瑤柱浸到稔後切粒\n臘腸剪晒啲肥膏出黎切粒\n以上三樣野係鑊到炒幾炒有香味就上碟攤涼\n日本大根較清甜怕出水唔敢落太多\n我先用鹽拿拿佢比佢出下水 \n係咁意兜幾野後上碟攤涼\n低筋麵粉加入凍牛油揑成碎後\n加入糖、鹽、胡椒及泡打粉 \n雞蛋液拌好後倒入麵團再倒入鮮奶及乳酪\n輕力拌好保鮮紙包好麵團後\n放雪櫃30-60mins\n然後拎出黎灑上已炒好既瑤柱、臘腸、蝦乾\n對半切割摺疊兩三次 \n面頭搽少少蛋液再加蘿蔔粒\n焗爐170度18-20分鐘\n出爐後立即移到架上放涼 \n最後影埋相食得😏👏🏻\n\n #相機食先 #美食分享 #美食日記 #nobreadnolife #852美食 #foodforlife #foodlover #hkfoodblogger #ufoodphoto #breadbaking #麵包控 #烘焙日記 #麵包食譜 #簡易食譜 #烘焙教學\n\n\r\n #下午茶 #CROSSOVER #蘿蔔糕 #鬆餅 #點心 #英式鬆餅 #中西合璧 #相機食先 #foodlover #自家制 #簡易食譜 #創意料理 #hkfoodblogger #美食分享 #美食日記 #零失敗食譜 #ufoodphoto #麵包食譜 #麵包控 #烘焙教學 #司康 #foodforlife #烘焙日記 #nobreadnolife #852美食 #breadbaking #鹹味司康 #Scones #臘腸scone\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"自家制@蘿蔔GO鬆餅","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-1147-CR-1-RB-1/post_1718977451316.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-1147-CR-1-RB-1/post_1718977451991.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-1147-CR-1-RB-1/post_1718977452587.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-1147-CR-1-RB-1/post_1718977453201.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-1147-CR-1-RB-1/post_1718977453883.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-1147-CR-1-RB-1/post_1718977454429.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-1147-CR-1-RB-1/post_1718977454976.jpeg"],"datePublished":"2024-06-20 00:00:00+08:00","url":"/community/detailpost/06eea3cc-b6c5-4986-abc0-83a1a61df3c8/食譜/myfoodhistoryyy/656833","author":{"@type":"Person","name":"myfoodhistoryyy","url":"https://www.ulifestyle.com.hk/community/user_profile/656833/myfoodhistoryyy"},"text":"蘿蔔糕？？\nNo！😎\n\n果晚沖涼既時候就突然好有靈感🤣🤣\n唔想整蘿蔔糕咁悶 \n但又想有返啲過年感覺\n咁黎個中西合璧 crossover ✌🏻\n😘蘿蔔Go鬆餅\n\n✎ 材料\n蝦乾\n瑤柱\n臘腸\n蘿蔔\n低粉 200g\n無鹽牛油 50g\n砂糖 25g\n鹽 3g\n胡椒 5g\n泡打粉 4g\n雞蛋一隻\n蛋黃\n鮮奶20g\n乳酪10g\n\n✎ 做法\n蝦乾浸一晚後切粒瑤柱浸到稔後切粒\n臘腸剪晒啲肥膏出黎切粒\n以上三樣野係鑊到炒幾炒有香味就上碟攤涼\n日本大根較清甜怕出水唔敢落太多\n我先用鹽拿拿佢比佢出下水 \n係咁意兜幾野後上碟攤涼\n低筋麵粉加入凍牛油揑成碎後\n加入糖、鹽、胡椒及泡打粉 \n雞蛋液拌好後倒入麵團再倒入鮮奶及乳酪\n輕力拌好保鮮紙包好麵團後\n放雪櫃30-60mins\n然後拎出黎灑上已炒好既瑤柱、臘腸、蝦乾\n對半切割摺疊兩三次 \n面頭搽少少蛋液再加蘿蔔粒\n焗爐170度18-20分鐘\n出爐後立即移到架上放涼 \n最後影埋相食得😏👏🏻\n\n #相機食先 #美食分享 #美食日記 #nobreadnolife #852美食 #foodforlife #foodlover #hkfoodblogger #ufoodphoto #breadbaking #麵包控 #烘焙日記 #麵包食譜 #簡易食譜 #烘焙教學\n\n\r\n #下午茶 #CROSSOVER #蘿蔔糕 #鬆餅 #點心 #英式鬆餅 #中西合璧 #相機食先 #foodlover #自家制 #簡易食譜 #創意料理 #hkfoodblogger #美食分享 #美食日記 #零失敗食譜 #ufoodphoto #麵包食譜 #麵包控 #烘焙教學 #司康 #foodforlife #烘焙日記 #nobreadnolife #852美食 #breadbaking #鹹味司康 #Scones #臘腸scone\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-1147-CR-1-RB-1/post_1718977451316.jpeg","creator":{"@type":"Person","name":"myfoodhistoryyy"}}]