[{"@context":"https://schema.org","@type":"Article","headline":"雞翼薯仔一鍋煮🐔","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752396141736.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752396141999.jpeg"],"datePublished":"2025-07-19 20:00:35+08:00","url":"/community/detailpost/06ee2253-3db0-42e4-bd3d-c2a62a7d7658/食譜/雞翼薯仔一鍋煮🐔/Misslittlesita/7848","author":{"@type":"Person","name":"Misslittlesita","url":"https://www.ulifestyle.com.hk/community/user_profile/7848/Misslittlesita"},"text":"香港人最愛的家常菜式,今晚就來個自家製｢雞翼薯仔一鍋煮｣!簡單材料,溫馨味道,無論是家庭晚餐還是朋友聚會都一流｡你有冇自己最愛的家常菜?快啲留言同我哋分享你嘅私房食譜啦!\n\n材料 Ingredients\n\t•\t雞翼 Chicken wings\n\t•\t薯仔 Potatoes\n\t•\t青瓜 Zucchini\n\t•\t紅椒 Red bell pepper\n\t•\t洋蔥 Onion\n\t•\t蒜頭 Garlic\n\t•\t鹽､黑椒､香草粉 Salt, black pepper, mixed herbs\n\t•\t食油 Cooking oil\n\n做法 Steps\n\t1.\t雞翼用鹽､黑椒､香草粉醃15分鐘｡\n\t2.\t薯仔､青瓜､紅椒､洋蔥切件備用｡\n\t3.\t鍋中落油,先煎香雞翼兩面,取出備用｡\n\t4.\t同鍋炒香蒜頭及洋蔥,加入薯仔､紅椒､青瓜拌炒｡\n\t5.\t放回雞翼,加水(或雞湯)蓋過材料,蓋上鍋蓋小火燜煮20分鐘｡\n\t6.\t收汁後即可上碟｡\n\n#家常菜 #自家製 #香港美食 #雞翼薯仔 #一鍋煮 #本地生活 #U生活 #煮飯仔 #食譜分享 #chill玩夏水禮 #COOKwithUCreator #速煮系列 #廚娘系列 #中式食譜 #西式食譜 #健康食譜\n\n快啲Tag埋你嘅煮飯戰友一齊試下啦! "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"雞翼薯仔一鍋煮🐔","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752396141736.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752396141999.jpeg"],"datePublished":"2025-07-19 20:00:35+08:00","url":"/community/detailpost/06ee2253-3db0-42e4-bd3d-c2a62a7d7658/食譜/雞翼薯仔一鍋煮🐔/Misslittlesita/7848","author":{"@type":"Person","name":"Misslittlesita","url":"https://www.ulifestyle.com.hk/community/user_profile/7848/Misslittlesita"},"text":"香港人最愛的家常菜式,今晚就來個自家製｢雞翼薯仔一鍋煮｣!簡單材料,溫馨味道,無論是家庭晚餐還是朋友聚會都一流｡你有冇自己最愛的家常菜?快啲留言同我哋分享你嘅私房食譜啦!\n\n材料 Ingredients\n\t•\t雞翼 Chicken wings\n\t•\t薯仔 Potatoes\n\t•\t青瓜 Zucchini\n\t•\t紅椒 Red bell pepper\n\t•\t洋蔥 Onion\n\t•\t蒜頭 Garlic\n\t•\t鹽､黑椒､香草粉 Salt, black pepper, mixed herbs\n\t•\t食油 Cooking oil\n\n做法 Steps\n\t1.\t雞翼用鹽､黑椒､香草粉醃15分鐘｡\n\t2.\t薯仔､青瓜､紅椒､洋蔥切件備用｡\n\t3.\t鍋中落油,先煎香雞翼兩面,取出備用｡\n\t4.\t同鍋炒香蒜頭及洋蔥,加入薯仔､紅椒､青瓜拌炒｡\n\t5.\t放回雞翼,加水(或雞湯)蓋過材料,蓋上鍋蓋小火燜煮20分鐘｡\n\t6.\t收汁後即可上碟｡\n\n#家常菜 #自家製 #香港美食 #雞翼薯仔 #一鍋煮 #本地生活 #U生活 #煮飯仔 #食譜分享 #chill玩夏水禮 #COOKwithUCreator #速煮系列 #廚娘系列 #中式食譜 #西式食譜 #健康食譜\n\n快啲Tag埋你嘅煮飯戰友一齊試下啦! "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752396141736.jpeg","creator":{"@type":"Person","name":"Misslittlesita"}}]