[{"@context":"https://schema.org","@type":"Article","headline":"人生有限杯新嘢！😋 抵食到爆！快啲去試！🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755367374907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755367375415.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755367375678.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755367376149.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755367376399.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755367376764.jpeg"],"datePublished":"2025-08-17 02:05:20+08:00","url":"/community/detailpost/06ec127b-af32-475a-9906-e803827e5f50/親子/charmaine-miu/252818","author":{"@type":"Person","name":"charmaine miu","url":"https://www.ulifestyle.com.hk/community/user_profile/252818/charmaine-miu"},"text":"人生有限杯出左新menu 更加抵食,即刻去試下😆\n\n山椒鰻魚汁燒白鱔\n山椒的微辣加上鰻魚汁的甘甜,配上肥美的白鱔,非常滿足｡\n\n蝦多士\n蝦多士啖啖蝦肉,外層鬆脆,配上蛋沙律醬,估唔到咁夾｡\n\n明太子忌廉烏冬\n非常濃郁既明太子忌廉,烏冬彈牙,同串燒都幾match\n\n焦糖菠蘿鵝肝多士\n甜鹹交融的創意菜品,焦糖菠蘿的酸甜減輕鵝肝既肥膩,多士燒得香脆\n\n鹽燒西班牙五花腩\n五花腩經過鹽燒後,表皮酥脆,肉質鮮嫩,脂肪與瘦肉分布均勻,口感極佳,讓人一試成主顧｡\n\n泰式燒墨魚鬚\n墨魚鬚嫰滑彈牙,搭配泰式調味,微辣且帶有香草的清新,十分開胃｡\n\n樟樹小青椒\n微微的苦味與辣味,清脆可口\n\n椒鹽+紫菜+泰式辣醬+九肚魚\n酥炸九肚魚的鮮味與椒鹽的香脆相結合,搭配紫菜和泰式辣醬,風味獨特\n\n鹽燒和牛牛小排\n和牛牛小排加少少鹽調味,肉質鮮嫩,油脂分布均勻\n\n黑松露燒雞肝\n雞肝滑嫩,黑松露的香氣濃郁,給人一種奢華的享受,十分適合喜愛內臟既朋友\n\n📍人生有限杯.串燒店 \n尖沙咀赫德道4號Hotel Hart 3樓\n\n#社群共創攻略 #UCreatorHK #MOMENTSwithUCreator #FAMILYTIMEwithUCreator\n#親子美食攻略\n#雙聚嚐月 #夏日炎炎啤啤佢 #維港熱氣球之旅 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"人生有限杯新嘢！😋 抵食到爆！快啲去試！🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755367374907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755367375415.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755367375678.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755367376149.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755367376399.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755367376764.jpeg"],"datePublished":"2025-08-17 02:05:20+08:00","url":"/community/detailpost/06ec127b-af32-475a-9906-e803827e5f50/親子/charmaine-miu/252818","author":{"@type":"Person","name":"charmaine miu","url":"https://www.ulifestyle.com.hk/community/user_profile/252818/charmaine-miu"},"text":"人生有限杯出左新menu 更加抵食,即刻去試下😆\n\n山椒鰻魚汁燒白鱔\n山椒的微辣加上鰻魚汁的甘甜,配上肥美的白鱔,非常滿足｡\n\n蝦多士\n蝦多士啖啖蝦肉,外層鬆脆,配上蛋沙律醬,估唔到咁夾｡\n\n明太子忌廉烏冬\n非常濃郁既明太子忌廉,烏冬彈牙,同串燒都幾match\n\n焦糖菠蘿鵝肝多士\n甜鹹交融的創意菜品,焦糖菠蘿的酸甜減輕鵝肝既肥膩,多士燒得香脆\n\n鹽燒西班牙五花腩\n五花腩經過鹽燒後,表皮酥脆,肉質鮮嫩,脂肪與瘦肉分布均勻,口感極佳,讓人一試成主顧｡\n\n泰式燒墨魚鬚\n墨魚鬚嫰滑彈牙,搭配泰式調味,微辣且帶有香草的清新,十分開胃｡\n\n樟樹小青椒\n微微的苦味與辣味,清脆可口\n\n椒鹽+紫菜+泰式辣醬+九肚魚\n酥炸九肚魚的鮮味與椒鹽的香脆相結合,搭配紫菜和泰式辣醬,風味獨特\n\n鹽燒和牛牛小排\n和牛牛小排加少少鹽調味,肉質鮮嫩,油脂分布均勻\n\n黑松露燒雞肝\n雞肝滑嫩,黑松露的香氣濃郁,給人一種奢華的享受,十分適合喜愛內臟既朋友\n\n📍人生有限杯.串燒店 \n尖沙咀赫德道4號Hotel Hart 3樓\n\n#社群共創攻略 #UCreatorHK #MOMENTSwithUCreator #FAMILYTIMEwithUCreator\n#親子美食攻略\n#雙聚嚐月 #夏日炎炎啤啤佢 #維港熱氣球之旅 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755367374907.jpeg","creator":{"@type":"Person","name":"charmaine miu"}}]