[{"@context":"https://schema.org","@type":"Article","headline":"重房·極高質Omakase ❗分子料理💯爆😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281526143.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281527272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281527634.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281528070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281528509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281528997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281529358.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281530156.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281530594.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281530834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281531201.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281531603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281532146.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281532529.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281533041.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281533373.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281533763.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281534260.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281534694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281535357.jpeg"],"datePublished":"2026-07-06 04:02:01+08:00","url":"/community/detailpost/06828318-13be-4920-a0de-6c480418b1eb/香港攻略/重房極高質omaka/蕃薯妹四圍遊/251511","author":{"@type":"Person","name":"蕃薯妹四圍遊","url":"https://www.ulifestyle.com.hk/community/user_profile/251511/蕃薯妹四圍遊"},"text":"❀重房·極高質Omakase❀\n\n🍣呢間一直係蕃薯妹心目中最愛嘅Omakase三甲😍 晚餐有17-18品,將稀有食材加入分子料理元素,所有魚類都係經過熟成,嚴選最高級同優質嘅食材,食入口真係唔同啲,真係每一品都好有驚喜,感受到師傅嘅用心製作,味道又非常啱我口味🥰 \n\n.+:｡.( ´ ▽ ` ).｡o♡ 𝕎𝕙𝕒𝕥 𝕕𝕚𝕕 𝕨𝕖 𝕖𝕒𝕥 .+:｡ ♪\n\n🍣重房Dinner (17-18品)\n\n♡ 先付:水雲藻､赤水母､櫻煮八爪魚\n❥ 酸酸哋嘅水雲藻好開胃,赤水母配酸汁口感爽脆特別,幾呎長嘅櫻煮八爪魚腳煮得好入口｡\n\n♡ 蜜柑鯛刺身\n❥ 來自愛媛縣嘅蜜柑鯛,養殖期間會餵佢食蜜柑果皮,魚肉會有淡淡蜜柑香味,加埋Wasabi同埋紫蘇花食更好味｡\n\n♡ 黃金武士蠔 \n❥ 產自日本兵庫縣赤穗的優質真蠔,呢隻生蠔口感滑口又肥厚,加咗青橘啫喱一齊食,帶上味蕾衝擊｡\n\n♡ 北海道噴火灣帆立貝刺身\n❥ 好鮮甜嘅帶子😍 配上海膽蛋黃醬,好鮮味!\n\n♡ 和牛他他餅\n❥ 和牛他他+海膽+魚子+ 鱈魚乾,加上淡雪鹽,三樣咁濃郁鮮甜嘅食材加埋一齊,再配上香脆嘅鱈魚乾,每一啖都好滿足!\n\n♡ 鰆魚刺身\n❥ 以禾稈草煙燻過魚身,淡淡嘅煙燻味,加埋漬洋蔥一齊食,魚嘅油脂非常豐富,淡淡嘅油香喺口中散開｡\n\n♡ 酒煮地蛤\n❥ 以純清酒煮好似拳頭咁大隻嘅地蛤,非常之鮮甜,肉質微彈,個清酒湯調味後甜甜地好好飲😆\n\n♡ 白甘鯛立鱗燒\n❥ 日本料理之中我最鍾意嘅烹調方法,師傅將滾油不斷淋上帶鱗嘅魚皮上,令魚鱗一片片豎起並變得好似薯片咁香脆,而下面嘅魚肉依然保持鮮嫩多汁,好考師傅嘅功架｡加埋紫菜汁,呢一道菜非常之出色｡\n\n♡ 壽司六貫\n❥ 深海池魚|池魚|甜蝦|赤身|拖羅|北海道羽立海膽\n❥ 全部壽司都非常之高質,除咗海膽之外,其中我最鍾意嘅係甜蝦,用咗昆布漬入口有少少黏糯,好鮮甜;另外拖羅經過火炙,魚油滿滿入口即溶!\n❥ 最正嘅當然係北海道羽立海膽散壽司,真係好鮮甜!\n\n♡ 招牌魚湯\n❥ 重房Signature魚湯,用咗30條以上嘅魚,熬製咗10幾個鐘嘅魚湯,師傅話加咗好多唔同嘅蔬菜落去,所以味道層次好豐富,真係好鍾意飲佢哋呢個湯!好甜好香魚味同埋好重胡椒味｡\n\n♡ 北海道蜜瓜\n❥ 以一片又香甜又超多汁嘅北海道蜜為我哋呢餐畫上完美嘅句號｡\n\n@shigefusa_ \n⛩️重房 (銅鑼灣)\n📍銅鑼灣加路連山道1號地下18-19號舖\n📱訂座:5281 1212\n\n#重房\n#Omakase #廚師發辦 #壽司 #日本菜 #自助餐回本攻略 #香港美食 #香港好去處 #打卡美食 #隱世打卡點 #港玩港食 #香港探店 #香港隱世美食 #香港美食攻略 #香港美食推介\n #蕃薯妹好介紹 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"重房·極高質Omakase ❗分子料理💯爆😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281526143.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281527272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281527634.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281528070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281528509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281528997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281529358.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281530156.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281530594.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281530834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281531201.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281531603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281532146.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281532529.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281533041.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281533373.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281533763.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281534260.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281534694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281535357.jpeg"],"datePublished":"2026-07-06 04:02:01+08:00","url":"/community/detailpost/06828318-13be-4920-a0de-6c480418b1eb/香港攻略/重房極高質omaka/蕃薯妹四圍遊/251511","author":{"@type":"Person","name":"蕃薯妹四圍遊","url":"https://www.ulifestyle.com.hk/community/user_profile/251511/蕃薯妹四圍遊"},"text":"❀重房·極高質Omakase❀\n\n🍣呢間一直係蕃薯妹心目中最愛嘅Omakase三甲😍 晚餐有17-18品,將稀有食材加入分子料理元素,所有魚類都係經過熟成,嚴選最高級同優質嘅食材,食入口真係唔同啲,真係每一品都好有驚喜,感受到師傅嘅用心製作,味道又非常啱我口味🥰 \n\n.+:｡.( ´ ▽ ` ).｡o♡ 𝕎𝕙𝕒𝕥 𝕕𝕚𝕕 𝕨𝕖 𝕖𝕒𝕥 .+:｡ ♪\n\n🍣重房Dinner (17-18品)\n\n♡ 先付:水雲藻､赤水母､櫻煮八爪魚\n❥ 酸酸哋嘅水雲藻好開胃,赤水母配酸汁口感爽脆特別,幾呎長嘅櫻煮八爪魚腳煮得好入口｡\n\n♡ 蜜柑鯛刺身\n❥ 來自愛媛縣嘅蜜柑鯛,養殖期間會餵佢食蜜柑果皮,魚肉會有淡淡蜜柑香味,加埋Wasabi同埋紫蘇花食更好味｡\n\n♡ 黃金武士蠔 \n❥ 產自日本兵庫縣赤穗的優質真蠔,呢隻生蠔口感滑口又肥厚,加咗青橘啫喱一齊食,帶上味蕾衝擊｡\n\n♡ 北海道噴火灣帆立貝刺身\n❥ 好鮮甜嘅帶子😍 配上海膽蛋黃醬,好鮮味!\n\n♡ 和牛他他餅\n❥ 和牛他他+海膽+魚子+ 鱈魚乾,加上淡雪鹽,三樣咁濃郁鮮甜嘅食材加埋一齊,再配上香脆嘅鱈魚乾,每一啖都好滿足!\n\n♡ 鰆魚刺身\n❥ 以禾稈草煙燻過魚身,淡淡嘅煙燻味,加埋漬洋蔥一齊食,魚嘅油脂非常豐富,淡淡嘅油香喺口中散開｡\n\n♡ 酒煮地蛤\n❥ 以純清酒煮好似拳頭咁大隻嘅地蛤,非常之鮮甜,肉質微彈,個清酒湯調味後甜甜地好好飲😆\n\n♡ 白甘鯛立鱗燒\n❥ 日本料理之中我最鍾意嘅烹調方法,師傅將滾油不斷淋上帶鱗嘅魚皮上,令魚鱗一片片豎起並變得好似薯片咁香脆,而下面嘅魚肉依然保持鮮嫩多汁,好考師傅嘅功架｡加埋紫菜汁,呢一道菜非常之出色｡\n\n♡ 壽司六貫\n❥ 深海池魚|池魚|甜蝦|赤身|拖羅|北海道羽立海膽\n❥ 全部壽司都非常之高質,除咗海膽之外,其中我最鍾意嘅係甜蝦,用咗昆布漬入口有少少黏糯,好鮮甜;另外拖羅經過火炙,魚油滿滿入口即溶!\n❥ 最正嘅當然係北海道羽立海膽散壽司,真係好鮮甜!\n\n♡ 招牌魚湯\n❥ 重房Signature魚湯,用咗30條以上嘅魚,熬製咗10幾個鐘嘅魚湯,師傅話加咗好多唔同嘅蔬菜落去,所以味道層次好豐富,真係好鍾意飲佢哋呢個湯!好甜好香魚味同埋好重胡椒味｡\n\n♡ 北海道蜜瓜\n❥ 以一片又香甜又超多汁嘅北海道蜜為我哋呢餐畫上完美嘅句號｡\n\n@shigefusa_ \n⛩️重房 (銅鑼灣)\n📍銅鑼灣加路連山道1號地下18-19號舖\n📱訂座:5281 1212\n\n#重房\n#Omakase #廚師發辦 #壽司 #日本菜 #自助餐回本攻略 #香港美食 #香港好去處 #打卡美食 #隱世打卡點 #港玩港食 #香港探店 #香港隱世美食 #香港美食攻略 #香港美食推介\n #蕃薯妹好介紹 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783281526143.jpeg","creator":{"@type":"Person","name":"蕃薯妹四圍遊"}}]