[{"@context":"https://schema.org","@type":"Article","headline":"Le Chefeteria 驚喜滿滿☺️銅鑼灣隱世法式x峇里...","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1731725806850.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1731725806972.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1731725807344.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1731725807546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1731725807705.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1731725807866.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1731725808304.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1731725808741.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1731725809172.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1731725809627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1731725809900.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1731725810095.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1731725810280.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1731725810677.jpeg"],"datePublished":"2024-11-16 10:57:34+08:00","url":"/community/detailpost/06383b79-a5ea-4361-a1e0-7a4fa5d6541e/打卡熱點/eatistruelove.hk/683539","author":{"@type":"Person","name":"eatistruelove.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/683539/eatistruelove.hk"},"text":"Le Chefeteria 驚喜滿滿☺️銅鑼灣隱世法式x峇里fusion私房菜🤍\r\nLe Chefeteria 大廚係峇里人 ,每道菜都有少少東南亞風味,好有驚喜,好有特色🥹餐廳唔係好大,大約有20個座位,呢晚嚟到餐廳已經換上聖誕節嘅裝飾,氣氛都好溫馨,有少少屋企感覺☺️每道菜店主都會逐一同每一張枱介紹,完全feel到餐廳嘅用心誠意｡私房菜要預早book位!全晚嘅食物都好滿意🥹呢度絕對係值得更加多人認識‼️\r\n\r\n坐低會有小食,係餐廳自家製炸香芋片加左十幾種巴東香料好香口好快就清晒😋\r\n\r\n🔸Amuse Bouche\r\n開胃前菜有紅鯛魚他他,配自家製醃酸瓜,底下係脆脆的東南亞特色飛餅Roti｡\r\n\r\n🔸餐前麵包🥖\r\n有兩款自家製麵包,一款加左山楂蕃茄,另一款法式Brioche無牛油,用左日本牛奶,用黎點埋餐湯食😋\r\n\r\n🔸龍蝦濃湯🦞\r\n熬煮24小時‼️龍蝦湯無落忌廉,加左椰子奶､椰子肉 ,飲落同一般龍蝦湯唔同, 十分濃郁之餘,仲有奶香味,中間係牛油果mosses,令味道更加豐富｡\r\n\r\n🔸蕃茄薄荷湯🍅\r\n店主強調蕃茄四食,用咗四種唔同嘅蕃茄,用4小時低温煮,加埋自製意大利basil oil,香濃嘅味道絕對唔會比龍蝦湯輸蝕🥹\r\n\r\n🔸牛油果鮮菇手工蛋意粉🥑\r\n手工意粉用左蘭王蛋整成,食落有咬口又有蛋香味,沾滿牛油果醬汁,面頭仲有紅菜頭絲,酸酸甜甜,食落好輕盈｡\r\n\r\n🔸油封鴨腿意大利飯\r\n餐廳的招牌‼️ 店主話整超過4000隻油封鴨腿,經慢煮36小時,肉質軟腍到不得了,唔洗用力切唔洗用力咬!真係比起之前食過嘅油封好食🤤醬汁都好特別,酸酸甜甜有少少香茅嘅感覺｡旁邊仲有越南蔬菜汁煮的意大利飯,底下有炸越南米紙,成個配搭都好有驚喜｡\r\n\r\n🔸煙燻阿根廷黑安格斯牛里脊🥩\r\n用左走地牛無脂肪,點上泰式酸子汁,好開胃｡薯蓉都好出色,加左椰子奶､香茅檸檬,好幼滑!\r\n\r\n🔸奶浸紅鯛魚配日式照燒汁🐟\r\n紅鯛魚加入東南亞香草既奶同高湯慢煮,皮煎得好香,魚肉嫩滑,好有水準!伴碟蔬菜用椰子奶､薑､香茅､檸檬葉煮過,都好好食☺️\r\n\r\n🔸香蕉飛餅🍌\r\n即係泰式煎餅,煎得好香口,每啖都食到香蕉,冇街邊嗰啲咁油膩,配搭自家製泰式奶茶雪糕｡\r\n\r\n🔸巧克力布朗尼🍫\r\nBrownie用上72-75% dark chocolate,加埋檸檬jelly､熱情果雪萉,樣樣都好好食好滿足☺️\r\n\r\n🔸自選法式茶包🫖\r\n雖然用茶包,但係成個presentation都好好放咗喺木盒入面,比客人有選擇｡\r\n\r\n📍#LeChefeteria(#銅鑼灣美食)\r\n#銅鑼灣新會道4號4樓\r\n#打卡美食 #倒數聖誕 #我一定要飲咖啡 #賞楓暢飲"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Le Chefeteria 驚喜滿滿☺️銅鑼灣隱世法式x峇里...","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1731725806850.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1731725806972.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1731725807344.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1731725807546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1731725807705.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1731725807866.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1731725808304.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1731725808741.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1731725809172.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1731725809627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1731725809900.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1731725810095.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1731725810280.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1731725810677.jpeg"],"datePublished":"2024-11-16 10:57:34+08:00","url":"/community/detailpost/06383b79-a5ea-4361-a1e0-7a4fa5d6541e/打卡熱點/eatistruelove.hk/683539","author":{"@type":"Person","name":"eatistruelove.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/683539/eatistruelove.hk"},"text":"Le Chefeteria 驚喜滿滿☺️銅鑼灣隱世法式x峇里fusion私房菜🤍\r\nLe Chefeteria 大廚係峇里人 ,每道菜都有少少東南亞風味,好有驚喜,好有特色🥹餐廳唔係好大,大約有20個座位,呢晚嚟到餐廳已經換上聖誕節嘅裝飾,氣氛都好溫馨,有少少屋企感覺☺️每道菜店主都會逐一同每一張枱介紹,完全feel到餐廳嘅用心誠意｡私房菜要預早book位!全晚嘅食物都好滿意🥹呢度絕對係值得更加多人認識‼️\r\n\r\n坐低會有小食,係餐廳自家製炸香芋片加左十幾種巴東香料好香口好快就清晒😋\r\n\r\n🔸Amuse Bouche\r\n開胃前菜有紅鯛魚他他,配自家製醃酸瓜,底下係脆脆的東南亞特色飛餅Roti｡\r\n\r\n🔸餐前麵包🥖\r\n有兩款自家製麵包,一款加左山楂蕃茄,另一款法式Brioche無牛油,用左日本牛奶,用黎點埋餐湯食😋\r\n\r\n🔸龍蝦濃湯🦞\r\n熬煮24小時‼️龍蝦湯無落忌廉,加左椰子奶､椰子肉 ,飲落同一般龍蝦湯唔同, 十分濃郁之餘,仲有奶香味,中間係牛油果mosses,令味道更加豐富｡\r\n\r\n🔸蕃茄薄荷湯🍅\r\n店主強調蕃茄四食,用咗四種唔同嘅蕃茄,用4小時低温煮,加埋自製意大利basil oil,香濃嘅味道絕對唔會比龍蝦湯輸蝕🥹\r\n\r\n🔸牛油果鮮菇手工蛋意粉🥑\r\n手工意粉用左蘭王蛋整成,食落有咬口又有蛋香味,沾滿牛油果醬汁,面頭仲有紅菜頭絲,酸酸甜甜,食落好輕盈｡\r\n\r\n🔸油封鴨腿意大利飯\r\n餐廳的招牌‼️ 店主話整超過4000隻油封鴨腿,經慢煮36小時,肉質軟腍到不得了,唔洗用力切唔洗用力咬!真係比起之前食過嘅油封好食🤤醬汁都好特別,酸酸甜甜有少少香茅嘅感覺｡旁邊仲有越南蔬菜汁煮的意大利飯,底下有炸越南米紙,成個配搭都好有驚喜｡\r\n\r\n🔸煙燻阿根廷黑安格斯牛里脊🥩\r\n用左走地牛無脂肪,點上泰式酸子汁,好開胃｡薯蓉都好出色,加左椰子奶､香茅檸檬,好幼滑!\r\n\r\n🔸奶浸紅鯛魚配日式照燒汁🐟\r\n紅鯛魚加入東南亞香草既奶同高湯慢煮,皮煎得好香,魚肉嫩滑,好有水準!伴碟蔬菜用椰子奶､薑､香茅､檸檬葉煮過,都好好食☺️\r\n\r\n🔸香蕉飛餅🍌\r\n即係泰式煎餅,煎得好香口,每啖都食到香蕉,冇街邊嗰啲咁油膩,配搭自家製泰式奶茶雪糕｡\r\n\r\n🔸巧克力布朗尼🍫\r\nBrownie用上72-75% dark chocolate,加埋檸檬jelly､熱情果雪萉,樣樣都好好食好滿足☺️\r\n\r\n🔸自選法式茶包🫖\r\n雖然用茶包,但係成個presentation都好好放咗喺木盒入面,比客人有選擇｡\r\n\r\n📍#LeChefeteria(#銅鑼灣美食)\r\n#銅鑼灣新會道4號4樓\r\n#打卡美食 #倒數聖誕 #我一定要飲咖啡 #賞楓暢飲"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1731725806850.jpeg","creator":{"@type":"Person","name":"eatistruelove.hk"}}]