[{"@context":"https://schema.org","@type":"Article","headline":"醬油蟹初體驗🦀🤤！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/1043776/20260816/hls/post_detail_1786811061807.m3u8"],"datePublished":"2026-08-16 00:24:27+08:00","url":"/community/detailpost/062f765c-72e8-4dd6-aa00-82e0e0af37ea/香港攻略/醬油蟹初體驗/foodiesheep/1043776","author":{"@type":"Person","name":"foodiesheep","url":"https://www.ulifestyle.com.hk/community/user_profile/1043776/foodiesheep"},"text":"醬油蟹?生醃海鮮?呢啲嘢聽就聽得多,次次睇人食到舔舔脷,自己就一路心郁郁,一路唔敢踏出第一步——驚腥､驚生､驚肚痾,總之藉口多多｡點知今晚終於俾朋友死拉爛扯,捉咗我去挑戰呢關口｡\n一坐低,店員就奉上三款精緻小食,開開胃先｡跟住我哋二話不說,點左個招牌醬油蟹,配埋紫菜飯團,店員話要將啲蟹膏撈勻飯團一齊食,先係正宗食法｡另外再叫咗鍋熱辣辣既年糕人蔘雞湯,湯頭清甜,人蔘味恰到好處,飲完成個人都暖笠笠｡飲品就揀左支生米酒,中和醬油既濃味｡\n第一啖醬油蟹入口,鹹鮮湧出,蟹肉滑溜似果凍,完全冇想像中既腥味,反而係滿口海洋鮮甜｡配住紫菜飯團,簡直係天作之合｡原來勇敢一次,就換到驚喜滿滿既一餐,以後我諗我會愛上呢種味道!\n⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯\n📍漢城韓國餐廳 (尖沙咀)\n尖沙咀山林道35號地舖\n⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯\n#韓國料理 #醬油蟹 #人蔘雞湯 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"醬油蟹初體驗🦀🤤！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/1043776/20260816/hls/post_detail_1786811061807.m3u8"],"datePublished":"2026-08-16 00:24:27+08:00","url":"/community/detailpost/062f765c-72e8-4dd6-aa00-82e0e0af37ea/香港攻略/醬油蟹初體驗/foodiesheep/1043776","author":{"@type":"Person","name":"foodiesheep","url":"https://www.ulifestyle.com.hk/community/user_profile/1043776/foodiesheep"},"text":"醬油蟹?生醃海鮮?呢啲嘢聽就聽得多,次次睇人食到舔舔脷,自己就一路心郁郁,一路唔敢踏出第一步——驚腥､驚生､驚肚痾,總之藉口多多｡點知今晚終於俾朋友死拉爛扯,捉咗我去挑戰呢關口｡\n一坐低,店員就奉上三款精緻小食,開開胃先｡跟住我哋二話不說,點左個招牌醬油蟹,配埋紫菜飯團,店員話要將啲蟹膏撈勻飯團一齊食,先係正宗食法｡另外再叫咗鍋熱辣辣既年糕人蔘雞湯,湯頭清甜,人蔘味恰到好處,飲完成個人都暖笠笠｡飲品就揀左支生米酒,中和醬油既濃味｡\n第一啖醬油蟹入口,鹹鮮湧出,蟹肉滑溜似果凍,完全冇想像中既腥味,反而係滿口海洋鮮甜｡配住紫菜飯團,簡直係天作之合｡原來勇敢一次,就換到驚喜滿滿既一餐,以後我諗我會愛上呢種味道!\n⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯\n📍漢城韓國餐廳 (尖沙咀)\n尖沙咀山林道35號地舖\n⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯\n#韓國料理 #醬油蟹 #人蔘雞湯 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202608/1043776/20260816/hls/post_detail_1786811061807.m3u8","creator":{"@type":"Person","name":"foodiesheep"}}]