[{"@context":"https://schema.org","@type":"Article","headline":"屹立彌敦道半世紀尖沙咀老字號海鮮酒家飲茶筆記2","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787892071796.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787892071953.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787892072406.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787892072880.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787892073427.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787892074189.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787892074799.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787892075381.jpeg"],"datePublished":"2026-09-10 17:52:21+08:00","url":"/community/detailpost/0606d0ef-8940-4c1e-87b2-91acce64be17/香港攻略/屹立彌敦道半世紀-尖/NicoleEnjoyLifestyle/908156","author":{"@type":"Person","name":"NicoleEnjoyLifestyle","url":"https://www.ulifestyle.com.hk/community/user_profile/908156/NicoleEnjoyLifestyle"},"text":"\n第2篇:老派點心篇\n\n頂好嘅點心,係我多次返嚟嘅原因之一\n喜歡佢呢度唔係工場貨,另外亦係即叫即蒸\n保留老派風格嘅做法🥳\n\n有幾樣我認為係必試嘅,值得推介👍\n\n🍤例如佢哋嘅即蒸腸粉,牛肉及鮮蝦🍤\n腸粉皮拉得夠薄,入口帶住微韌口感\n同時充滿米漿香氣,牛肉滑嫩,鮮蝦則爽甜\n淋上甜豉油之後,味道簡單但好完整\n係愛食腸粉嘅人一定會想點嘅一類\n\n\n🐮XO醬蒸牛柏葉 🐮\n牛柏葉呢類點心,依家好多酒樓都因為工序\n繁複而少咗供應了,所以見到通常都會即叫\n而頂好唔單止有,份量仲幾大方,\n牛柏葉爽口彈牙,XO醬版本味道更濃郁惹味\n\n🥟晶瑩鮮蝦餃皇🥟\n蝦餃可以話係最考功夫嘅傳統點心之一\n呢度嘅蝦餃皮薄透亮,餡料夠飽滿\n蝦味鮮甜彈牙,咬落有爽口感,值得一試\n\n🐥豉汁蒸鳳爪🐥\n鳳爪蒸得夠火候,豉汁香氣足\n味道入得夠均勻,食落鹹香惹味\n唔需要太多花樣,但鳳爪一定要夠完整\n頂好呢道就好穩陣\n\n🥩山竹牛肉🥩\n牛肉入口味道豐富,用料充足調味啱啱好\n不用點喼汁都可以,熱辣辣好好食\n\n🍯連蓉焗布甸🍯\n呢個真係要一坐低就下單,因為好快賣晒\n連蓉香濃入口綿密,布甸表面焗到微焦\n入口味道豐富,甜度控制得啱啱好\n嘆完茶之後必定要一時\n\n呢幾樣點心加埋,已經可以組成一個好滿足嘅一餐🫶\n\n如果你同我一樣,鍾意食傳統點心,呢度絕對值得試一次😋\n\n(下一篇會專門寫佢哋嘅主食)\n\n#傳統點心 #尖沙咀海鮮酒家 #點心 #ucreator #打卡美食 #打卡 #香港美食 #chill #ucreatorhk #相機食先 #港玩港食 #bestfoodwithucreator #九龍美食 #美食推介 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"屹立彌敦道半世紀尖沙咀老字號海鮮酒家飲茶筆記2","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787892071796.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787892071953.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787892072406.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787892072880.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787892073427.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787892074189.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787892074799.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787892075381.jpeg"],"datePublished":"2026-09-10 17:52:21+08:00","url":"/community/detailpost/0606d0ef-8940-4c1e-87b2-91acce64be17/香港攻略/屹立彌敦道半世紀-尖/NicoleEnjoyLifestyle/908156","author":{"@type":"Person","name":"NicoleEnjoyLifestyle","url":"https://www.ulifestyle.com.hk/community/user_profile/908156/NicoleEnjoyLifestyle"},"text":"\n第2篇:老派點心篇\n\n頂好嘅點心,係我多次返嚟嘅原因之一\n喜歡佢呢度唔係工場貨,另外亦係即叫即蒸\n保留老派風格嘅做法🥳\n\n有幾樣我認為係必試嘅,值得推介👍\n\n🍤例如佢哋嘅即蒸腸粉,牛肉及鮮蝦🍤\n腸粉皮拉得夠薄,入口帶住微韌口感\n同時充滿米漿香氣,牛肉滑嫩,鮮蝦則爽甜\n淋上甜豉油之後,味道簡單但好完整\n係愛食腸粉嘅人一定會想點嘅一類\n\n\n🐮XO醬蒸牛柏葉 🐮\n牛柏葉呢類點心,依家好多酒樓都因為工序\n繁複而少咗供應了,所以見到通常都會即叫\n而頂好唔單止有,份量仲幾大方,\n牛柏葉爽口彈牙,XO醬版本味道更濃郁惹味\n\n🥟晶瑩鮮蝦餃皇🥟\n蝦餃可以話係最考功夫嘅傳統點心之一\n呢度嘅蝦餃皮薄透亮,餡料夠飽滿\n蝦味鮮甜彈牙,咬落有爽口感,值得一試\n\n🐥豉汁蒸鳳爪🐥\n鳳爪蒸得夠火候,豉汁香氣足\n味道入得夠均勻,食落鹹香惹味\n唔需要太多花樣,但鳳爪一定要夠完整\n頂好呢道就好穩陣\n\n🥩山竹牛肉🥩\n牛肉入口味道豐富,用料充足調味啱啱好\n不用點喼汁都可以,熱辣辣好好食\n\n🍯連蓉焗布甸🍯\n呢個真係要一坐低就下單,因為好快賣晒\n連蓉香濃入口綿密,布甸表面焗到微焦\n入口味道豐富,甜度控制得啱啱好\n嘆完茶之後必定要一時\n\n呢幾樣點心加埋,已經可以組成一個好滿足嘅一餐🫶\n\n如果你同我一樣,鍾意食傳統點心,呢度絕對值得試一次😋\n\n(下一篇會專門寫佢哋嘅主食)\n\n#傳統點心 #尖沙咀海鮮酒家 #點心 #ucreator #打卡美食 #打卡 #香港美食 #chill #ucreatorhk #相機食先 #港玩港食 #bestfoodwithucreator #九龍美食 #美食推介 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787892071796.jpeg","creator":{"@type":"Person","name":"NicoleEnjoyLifestyle"}}]

屹立彌敦道半世紀 尖沙咀老字號海鮮酒家 飲茶筆記2

屹立彌敦道半世紀尖沙咀老字號海鮮酒家飲茶筆記2