[{"@context":"https://schema.org","@type":"Article","headline":"特色燒鳥店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1265-1580-CR-1-RB-1/post_1751902611120.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1265-1580-CR-1-RB-1/post_1751902611234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1265-1580-CR-1-RB-1/post_1751902611448.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1265-1580-CR-1-RB-1/post_1751902611668.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1265-1580-CR-1-RB-1/post_1751902611962.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1265-1580-CR-1-RB-1/post_1751902612318.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1265-1580-CR-1-RB-1/post_1751902612568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1265-1580-CR-1-RB-1/post_1751902612827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1265-1580-CR-1-RB-1/post_1751902613092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1265-1580-CR-1-RB-1/post_1751902613357.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1265-1580-CR-1-RB-1/post_1751902613572.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1265-1580-CR-1-RB-1/post_1751902613843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1265-1580-CR-1-RB-1/post_1751902614116.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1265-1580-CR-1-RB-1/post_1751902614366.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1265-1580-CR-1-RB-1/post_1751902614553.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1265-1580-CR-1-RB-1/post_1751902614730.jpeg"],"datePublished":"2025-07-07 23:40:07+08:00","url":"/community/detailpost/05e61625-9c58-48f4-9461-978416b1a107/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n今日遊走中環,晚上去咗間食燒鳥串燒和有酒吧的餐廳｡\n\n餐廳環境闊落,有儲物櫃放置私人物品,坐得舒服自在｡\n\n🔸前菜\n水果白粟米清甜爽口多汁;毛清即係白蘿蔔,冇苦味,可配上芝麻魚仔醬食｡\n\n🔸煙燻雞牛油果沙律\n煙燻雞肉的口感像食緊魚生,配上酸汁覺開胃,牛油果味道清新,沙律菜新鮮,加上紫蘇葉花味道更特別｡\n\n🔸枝豆\n枝豆表面經輕輕燒過,枝豆爽脆,帶牛油和鹽味｡\n\n🔸燒白鱔\n白鱔厚肉,外皮燒得焦脆,鱔肉有彈性｡\n\n🔸豬肋條\n肉質有嚼勁,醬汁微鹹肥美｡\n\n🔸燒牛舌\n牛舌芯肉質彈牙嫩滑,多肉汁,底層加了片紫蘇葉減輕油膩感｡\n\n🔸豆腐\n外面燒得乾身,但裏面口感綿密,豆味濃郁,木魚味道亦很香｡\n\n揀咗幾款以雞的唔同部位製作的串燒｡\n\n🔸大蔥雞腿肉\n雞腿肉質嫩滑,大蔥爽甜冇辛辣味｡\n\n🔸雞軟骨\n軟骨的口感脆硬,味道鹹香｡\n\n🔸雞大腿\n肉質綿嫩,肉汁豐富,味道不錯｡\n\n🔸雞頸肉\n呢個比較罕見,雞頸肉都嫩滑,有部分筋的位置就帶有韌性｡\n\n🔸醬油燒飯糰\n飯糰外表燒得焦脆,醬油味濃厚｡\n\n🔸雞湯烏冬\n雞湯味道濃郁,烏冬幼身爽滑,而且很索汁｡\n\n🔸焦糖大福\n大福裏面的奶黃醬唔會太甜,焦糖味香｡\n\n#UCreator #打卡美食 #好去處 #打卡熱點 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"特色燒鳥店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1265-1580-CR-1-RB-1/post_1751902611120.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1265-1580-CR-1-RB-1/post_1751902611234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1265-1580-CR-1-RB-1/post_1751902611448.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1265-1580-CR-1-RB-1/post_1751902611668.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1265-1580-CR-1-RB-1/post_1751902611962.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1265-1580-CR-1-RB-1/post_1751902612318.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1265-1580-CR-1-RB-1/post_1751902612568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1265-1580-CR-1-RB-1/post_1751902612827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1265-1580-CR-1-RB-1/post_1751902613092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1265-1580-CR-1-RB-1/post_1751902613357.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1265-1580-CR-1-RB-1/post_1751902613572.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1265-1580-CR-1-RB-1/post_1751902613843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1265-1580-CR-1-RB-1/post_1751902614116.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1265-1580-CR-1-RB-1/post_1751902614366.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1265-1580-CR-1-RB-1/post_1751902614553.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1265-1580-CR-1-RB-1/post_1751902614730.jpeg"],"datePublished":"2025-07-07 23:40:07+08:00","url":"/community/detailpost/05e61625-9c58-48f4-9461-978416b1a107/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n今日遊走中環,晚上去咗間食燒鳥串燒和有酒吧的餐廳｡\n\n餐廳環境闊落,有儲物櫃放置私人物品,坐得舒服自在｡\n\n🔸前菜\n水果白粟米清甜爽口多汁;毛清即係白蘿蔔,冇苦味,可配上芝麻魚仔醬食｡\n\n🔸煙燻雞牛油果沙律\n煙燻雞肉的口感像食緊魚生,配上酸汁覺開胃,牛油果味道清新,沙律菜新鮮,加上紫蘇葉花味道更特別｡\n\n🔸枝豆\n枝豆表面經輕輕燒過,枝豆爽脆,帶牛油和鹽味｡\n\n🔸燒白鱔\n白鱔厚肉,外皮燒得焦脆,鱔肉有彈性｡\n\n🔸豬肋條\n肉質有嚼勁,醬汁微鹹肥美｡\n\n🔸燒牛舌\n牛舌芯肉質彈牙嫩滑,多肉汁,底層加了片紫蘇葉減輕油膩感｡\n\n🔸豆腐\n外面燒得乾身,但裏面口感綿密,豆味濃郁,木魚味道亦很香｡\n\n揀咗幾款以雞的唔同部位製作的串燒｡\n\n🔸大蔥雞腿肉\n雞腿肉質嫩滑,大蔥爽甜冇辛辣味｡\n\n🔸雞軟骨\n軟骨的口感脆硬,味道鹹香｡\n\n🔸雞大腿\n肉質綿嫩,肉汁豐富,味道不錯｡\n\n🔸雞頸肉\n呢個比較罕見,雞頸肉都嫩滑,有部分筋的位置就帶有韌性｡\n\n🔸醬油燒飯糰\n飯糰外表燒得焦脆,醬油味濃厚｡\n\n🔸雞湯烏冬\n雞湯味道濃郁,烏冬幼身爽滑,而且很索汁｡\n\n🔸焦糖大福\n大福裏面的奶黃醬唔會太甜,焦糖味香｡\n\n#UCreator #打卡美食 #好去處 #打卡熱點 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