[{"@context":"https://schema.org","@type":"Article","headline":"章魚燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785386641042.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785386642662.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785386643748.jpeg"],"datePublished":"2026-07-30 12:42:50+08:00","url":"/community/detailpost/05bcb6d0-6f33-4835-ad96-0cb0cc237ce4/東京攻略/章魚燒/SMY/376251","author":{"@type":"Person","name":"SMY","url":"https://www.ulifestyle.com.hk/community/user_profile/376251/SMY"},"text":"有冇人同我一樣都好鍾意食章魚燒🐙，每次去日本我都會食既築地銀だこ章魚燒，章魚燒外皮食落超級金黃脆口。內裏就keep住軟滑，仲有一大塊彈牙嘅章魚仔。😍😍淋埋鹹甜嘅特製醬汁、青苔粉同柴魚片，熱辣辣食一盒真係正到爆！🤤🤤\r\n #日式料理 #章魚燒 #Chill賞打卡Cafe\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"章魚燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785386641042.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785386642662.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785386643748.jpeg"],"datePublished":"2026-07-30 12:42:50+08:00","url":"/community/detailpost/05bcb6d0-6f33-4835-ad96-0cb0cc237ce4/東京攻略/章魚燒/SMY/376251","author":{"@type":"Person","name":"SMY","url":"https://www.ulifestyle.com.hk/community/user_profile/376251/SMY"},"text":"有冇人同我一樣都好鍾意食章魚燒🐙，每次去日本我都會食既築地銀だこ章魚燒，章魚燒外皮食落超級金黃脆口。內裏就keep住軟滑，仲有一大塊彈牙嘅章魚仔。😍😍淋埋鹹甜嘅特製醬汁、青苔粉同柴魚片，熱辣辣食一盒真係正到爆！🤤🤤\r\n #日式料理 #章魚燒 #Chill賞打卡Cafe\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785386641042.jpeg","creator":{"@type":"Person","name":"SMY"}}]