[{"@context":"https://schema.org","@type":"Article","headline":"## 太子日式居酒屋🏮 嘆串燒！🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245109079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245110268.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245111841.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245113368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245114978.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245116298.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245117783.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245119129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245120571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245121942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245123314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245124707.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245126059.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245127373.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245128135.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245129455.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245130837.jpeg"],"datePublished":"2024-10-07 04:07:09+08:00","url":"/community/detailpost/058ed6d2-c54c-4411-a46e-4e698801cbf2/日式料理/小森日記KOMORIDIARY/794627","author":{"@type":"Person","name":"小森日記KOMORIDIARY","url":"https://www.ulifestyle.com.hk/community/user_profile/794627/小森日記KOMORIDIARY"},"text":"晚餐來到太子一間充滿日本巷弄氣氛嘅《喬居酒屋》，門外的燈籠牆，猶如置身於日本一樣。\n\n這裡主打串燒菜式，主廚Sang 師傅曾在香港知名五星級酒店與日本師傅共事多年，其後任職於澳門知名酒店擔任總廚，更於具代表性的米芝蓮星級餐廳工作，在名廚Hiroki Nakanoue 麾下習藝，練就一身廚藝，今天就交由Sang師傅為我們發辦吧！😉\n\n師傅自己包既「日式煎餃子」，皮薄餡靚，再配上特製醬汁，吃再多都不感油膩😌\n\n「汁燒腦天」是吞拿魚嘅稀有部位，天靈蓋，質感好軟綿，配上特製嘅醬汁燒烤，口感豐富，令人齒頰留香，值得一試。\n\n「牛舌心」牛味濃又夠肉汁😍\n\n「鹽燒豬肋條」經鹽燒烹調後，帶有微微嘅焦香，同時也保留上肉汁。\n\n「黑毛豚肉五花腩」味道美妙，回味無窮。\n\n「手羽先」雞皮燒得又薄又脆😋\n\n「免治雞肉棒配日本初生蛋」香滑美味，絕對值得推介👍🏻\n\n「雞心」口感鮮嫩帶嚼勁。\n「雞腎」爽脆入味。\n\n「明太子雞肉串」雞肉鮮嫩多汁，配上明太子，味道更加豐富，再加點青檸汁，口感就更清爽。\n\n「雞胸脆骨」最愛吃那爽脆的口感😊\n\n比較小有的「燻煙芝士」，輕輕燒燒，味道又幾好食喎！\n\n「黑糖燒菠蘿」外層黑糖脆脆口感，內裡香甜多汁。\n\n最後再嘆番壺「想天坊」，味道較一般清酒輕，很易入喉。\n\n#日本菜 #OMAKASE #日本"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"## 太子日式居酒屋🏮 嘆串燒！🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245109079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245110268.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245111841.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245113368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245114978.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245116298.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245117783.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245119129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245120571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245121942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245123314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245124707.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245126059.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245127373.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245128135.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245129455.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245130837.jpeg"],"datePublished":"2024-10-07 04:07:09+08:00","url":"/community/detailpost/058ed6d2-c54c-4411-a46e-4e698801cbf2/日式料理/小森日記KOMORIDIARY/794627","author":{"@type":"Person","name":"小森日記KOMORIDIARY","url":"https://www.ulifestyle.com.hk/community/user_profile/794627/小森日記KOMORIDIARY"},"text":"晚餐來到太子一間充滿日本巷弄氣氛嘅《喬居酒屋》，門外的燈籠牆，猶如置身於日本一樣。\n\n這裡主打串燒菜式，主廚Sang 師傅曾在香港知名五星級酒店與日本師傅共事多年，其後任職於澳門知名酒店擔任總廚，更於具代表性的米芝蓮星級餐廳工作，在名廚Hiroki Nakanoue 麾下習藝，練就一身廚藝，今天就交由Sang師傅為我們發辦吧！😉\n\n師傅自己包既「日式煎餃子」，皮薄餡靚，再配上特製醬汁，吃再多都不感油膩😌\n\n「汁燒腦天」是吞拿魚嘅稀有部位，天靈蓋，質感好軟綿，配上特製嘅醬汁燒烤，口感豐富，令人齒頰留香，值得一試。\n\n「牛舌心」牛味濃又夠肉汁😍\n\n「鹽燒豬肋條」經鹽燒烹調後，帶有微微嘅焦香，同時也保留上肉汁。\n\n「黑毛豚肉五花腩」味道美妙，回味無窮。\n\n「手羽先」雞皮燒得又薄又脆😋\n\n「免治雞肉棒配日本初生蛋」香滑美味，絕對值得推介👍🏻\n\n「雞心」口感鮮嫩帶嚼勁。\n「雞腎」爽脆入味。\n\n「明太子雞肉串」雞肉鮮嫩多汁，配上明太子，味道更加豐富，再加點青檸汁，口感就更清爽。\n\n「雞胸脆骨」最愛吃那爽脆的口感😊\n\n比較小有的「燻煙芝士」，輕輕燒燒，味道又幾好食喎！\n\n「黑糖燒菠蘿」外層黑糖脆脆口感，內裡香甜多汁。\n\n最後再嘆番壺「想天坊」，味道較一般清酒輕，很易入喉。\n\n#日本菜 #OMAKASE #日本"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1728245109079.jpeg","creator":{"@type":"Person","name":"小森日記KOMORIDIARY"}}]