[{"@context":"https://schema.org","@type":"Article","headline":"天水圍譚仔三哥早餐 🤬","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1744339614749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1744339621385.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1744339625416.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1744339628631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1744339632395.jpeg"],"datePublished":"2025-04-11 11:04:21+08:00","url":"/community/detailpost/054f9beb-5e00-4952-b351-97afb90ae7af/港式美食/JWMC101/864674","author":{"@type":"Person","name":"JWMC101","url":"https://www.ulifestyle.com.hk/community/user_profile/864674/JWMC101"},"text":"行經天水圍天耀商場，到了譚仔三哥吃早餐，像貼錢買難受。\n\n首先是服務態度差、寸，早餐問店員攞熱水，佢話冇熱水；我見櫃桶無餐具、問副店長攞，話唔好問完一樣有一樣，叫我自己攞。\n \n\n見到個早餐，更加很大吃一驚，份量少得可憐，\n問店員係咪用個磅嚟磅個份量，冇反應 !!!\n\n\n\n\n香港市場經濟咁差，餐飲業競爭激烈，顧客入咗店，譚仔三哥想挽留客人，定係叫人下次唔好幫襯？米粉通粉值得幾多錢？份量點會咁少？過得自己過得人，顧客有咩感受呀。\n\n店員的質素、大多新移民，係文化差異、定係店舖特色，百思不得其解。\n\n\n請畀個讚*follow，\n\n讓我更有動力，\n\n繼續發掘平靚正美食。 \n\n#平民食家 #譚仔三哥 #中伏 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"天水圍譚仔三哥早餐 🤬","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1744339614749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1744339621385.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1744339625416.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1744339628631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1744339632395.jpeg"],"datePublished":"2025-04-11 11:04:21+08:00","url":"/community/detailpost/054f9beb-5e00-4952-b351-97afb90ae7af/港式美食/JWMC101/864674","author":{"@type":"Person","name":"JWMC101","url":"https://www.ulifestyle.com.hk/community/user_profile/864674/JWMC101"},"text":"行經天水圍天耀商場，到了譚仔三哥吃早餐，像貼錢買難受。\n\n首先是服務態度差、寸，早餐問店員攞熱水，佢話冇熱水；我見櫃桶無餐具、問副店長攞，話唔好問完一樣有一樣，叫我自己攞。\n \n\n見到個早餐，更加很大吃一驚，份量少得可憐，\n問店員係咪用個磅嚟磅個份量，冇反應 !!!\n\n\n\n\n香港市場經濟咁差，餐飲業競爭激烈，顧客入咗店，譚仔三哥想挽留客人，定係叫人下次唔好幫襯？米粉通粉值得幾多錢？份量點會咁少？過得自己過得人，顧客有咩感受呀。\n\n店員的質素、大多新移民，係文化差異、定係店舖特色，百思不得其解。\n\n\n請畀個讚*follow，\n\n讓我更有動力，\n\n繼續發掘平靚正美食。 \n\n#平民食家 #譚仔三哥 #中伏 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1744339614749.jpeg","creator":{"@type":"Person","name":"JWMC101"}}]