[{"@context":"https://schema.org","@type":"Article","headline":"每位$198食8道懷舊菜🥢","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/593682/20260127/hls/post_detail_1769522787843.m3u8"],"datePublished":"2026-01-27 22:06:32+08:00","url":"/community/detailpost/04f206ef-de55-4cc9-aaac-fb9e41f87d5b/著數報料/每位198食8道懷舊/冬菇Ting/593682","author":{"@type":"Person","name":"冬菇Ting","url":"https://www.ulifestyle.com.hk/community/user_profile/593682/冬菇Ting"},"text":"位於荃灣三阪坊\n每位$198就食足8道菜,入面仲有海鮮食😋\n餐廳以潮汕砂鍋海鮮粥作主打\n配不同特色地道潮汕小食\n\n懷舊海鮮饗宴\n🔸手工百花釀蟹鉗\n炸到外脆內軟,蟹肉彈牙\n真係有蟹肉嘅蟹鉗🦀\n🔸古法鮑汁什燴荷葉飯\n用荷葉包住,鮑汁燴飯好惹味\n餡料十足又夠傳統\n🔸碧綠黑木炒斑球\n斑球厚肉有口感\n翠玉瓜同木耳清甜爽口\n🔸炒蝦碌🦐\n我揀咗茄汁,酸酸甜甜好開胃🍅\n蝦大大隻,食落啖啖肉\n🔸拔絲咕嚕肉\n咕嚕肉外脆內軟,肉質彈牙\n🔸脆米胡麻醬元貝\n口感特別,估唔到同胡麻又幾夾\n🔸砂鍋雲吞雞\n湯底夠鮮,雲吞份量都多,雞件夠腍\n🔸上湯浸時菜🥬\n�\n｢懷舊宴｣每位 198元,四位起,另收加一\n此套餐需致電訂座及預訂\n訂座電話☎️92210347 \n\n醉潮館\n📍荃灣三陂坊30號地舖\n\n#醉潮館 #荃灣美食 #香港美食 #真材實料 #懷舊菜 #情人節甜入心 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"每位$198食8道懷舊菜🥢","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/593682/20260127/hls/post_detail_1769522787843.m3u8"],"datePublished":"2026-01-27 22:06:32+08:00","url":"/community/detailpost/04f206ef-de55-4cc9-aaac-fb9e41f87d5b/著數報料/每位198食8道懷舊/冬菇Ting/593682","author":{"@type":"Person","name":"冬菇Ting","url":"https://www.ulifestyle.com.hk/community/user_profile/593682/冬菇Ting"},"text":"位於荃灣三阪坊\n每位$198就食足8道菜,入面仲有海鮮食😋\n餐廳以潮汕砂鍋海鮮粥作主打\n配不同特色地道潮汕小食\n\n懷舊海鮮饗宴\n🔸手工百花釀蟹鉗\n炸到外脆內軟,蟹肉彈牙\n真係有蟹肉嘅蟹鉗🦀\n🔸古法鮑汁什燴荷葉飯\n用荷葉包住,鮑汁燴飯好惹味\n餡料十足又夠傳統\n🔸碧綠黑木炒斑球\n斑球厚肉有口感\n翠玉瓜同木耳清甜爽口\n🔸炒蝦碌🦐\n我揀咗茄汁,酸酸甜甜好開胃🍅\n蝦大大隻,食落啖啖肉\n🔸拔絲咕嚕肉\n咕嚕肉外脆內軟,肉質彈牙\n🔸脆米胡麻醬元貝\n口感特別,估唔到同胡麻又幾夾\n🔸砂鍋雲吞雞\n湯底夠鮮,雲吞份量都多,雞件夠腍\n🔸上湯浸時菜🥬\n�\n｢懷舊宴｣每位 198元,四位起,另收加一\n此套餐需致電訂座及預訂\n訂座電話☎️92210347 \n\n醉潮館\n📍荃灣三陂坊30號地舖\n\n#醉潮館 #荃灣美食 #香港美食 #真材實料 #懷舊菜 #情人節甜入心 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202601/593682/20260127/hls/post_detail_1769522787843.m3u8","creator":{"@type":"Person","name":"冬菇Ting"}}]