[{"@context":"https://schema.org","@type":"Article","headline":"5週年性價比鐵板燒套餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739886666602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739886667024.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739886667350.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739886667620.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739886667706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739886667880.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739886668175.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739886668439.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739886668690.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739886668798.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739886669011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739886669285.jpeg"],"datePublished":"2025-02-18 21:53:28+08:00","url":"/community/detailpost/04c44e3c-c48d-447d-b9bf-e078a822b245/日式料理/food_cheese_island/553097","author":{"@type":"Person","name":"food_cheese_island","url":"https://www.ulifestyle.com.hk/community/user_profile/553097/food_cheese_island"},"text":"🥢兩年前感謝祭食過一次用餐體驗難忘,餐點有水準, 今次適逢板神5週年,推出超強性價比的鐵板燒套餐,套餐包含多達十道料理!\n\n餐廳面積好大,空間感十足係香港嚟講比較少見｡餐廳嘅裝潢走高級路線,設有幾個唔同嘅區,有私人包廂､海景位､omakase sushi bar ,今次坐私人包廂欣賞師傅燒鐵板燒｡ \n\n🥩美國產牛厚燒 $605 U.S. Steak \n切開肉身粉嫩,肉質富有嚼勁,沾上少許海鹽或黑胡椒,更能提升牛肉嘅風味!🧂\n\n🥩美國產牛薄燒 $555 U.S. Sliced Beef (亦有各款A5和牛)\n鮮美嘅薄切牛肉片包裹著金黃酥脆嘅蒜片同蔥花喺口中交融,層次分明｡\n\n🥗Seasonal Salad 時令蔬菜沙律\n野菜沙律配柚子汁清新爽口｡\n\nAppetizer前菜 - 蜆肉\n蜆肉帶甜味,無沙｡\n\n🍣附送三件刺身,當日有吞拿魚､赤蝦同鯛魚 ,切得比較薄身,但尚算新鮮｡\n\nSouth African Abalone南非飽魚🥢識得郁動,燒得軟腍彈牙,仲幾大隻\n\nPrawn with Angel Hair Noodles大蝦天使麵🦐\n本來以為係淋身嘅天使麵,但原來係墊底, 炸到鬆脆,配合大蝦同蝦膏,口感豐富｡\n\nChoose 1 from 3 3選1 (亦可選季節魚Today's Fish )\n🥢鵝肝Foie Gras\n一切開油脂爆發,配上脆厚嘅漢堡包解膩｡\n\n🥩牛舌 Beef Tongue\n外層微微焦脆,內裡帶點嚼勁｡\n\n🌽季節野菜四款Seasonal Vegetables 4 Kinds\n 當日有粟米仔､紅椒､翠肉瓜同菇\n\n🍚Fried Rice炒飯乾身,粒粒分明,每粒飯都充滿蛋香同蔥蒜嘅味道｡ \n\nSoup Pickles🥣味噌湯,漬物\n湯底濃郁醇厚,裡面仲有滑嫩嘅豆腐粒同海帶｡\n\n焦糖吐司烤得金黃酥脆,🍞 焦糖醬香甜濃郁咬落香甜酥脆｡Banana Roti香蕉煎餅煎得金黃酥脆,內裡卻鬆軟可口,香甜嘅香蕉散發香氣｡ \n\n加配🥢帆立貝Scallop $68 \n肉身鮮嫩,口感Q彈｡\n\n🥢炎之北寄貝 🔥🐚 Flame Surf Clam $128\n配上日本海苔汁,北寄貝的肉質比帆立貝更為緊實,經過燒烤後,口感更加Q彈有嚼勁!\n\n板神\n🇭🇰銅鑼灣告士打道255-257號信和廣場1樓103號舖\n🚇銅鑼灣站 C 出口, 步行約3分鐘\n⏰星期一至日12:00 - 15:00,18:00 - 22:30#日本菜 #壽司 #刺身 #OMAKASE #日本 #我想食buffet"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"5週年性價比鐵板燒套餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739886666602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739886667024.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739886667350.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739886667620.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739886667706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739886667880.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739886668175.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739886668439.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739886668690.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739886668798.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739886669011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739886669285.jpeg"],"datePublished":"2025-02-18 21:53:28+08:00","url":"/community/detailpost/04c44e3c-c48d-447d-b9bf-e078a822b245/日式料理/food_cheese_island/553097","author":{"@type":"Person","name":"food_cheese_island","url":"https://www.ulifestyle.com.hk/community/user_profile/553097/food_cheese_island"},"text":"🥢兩年前感謝祭食過一次用餐體驗難忘,餐點有水準, 今次適逢板神5週年,推出超強性價比的鐵板燒套餐,套餐包含多達十道料理!\n\n餐廳面積好大,空間感十足係香港嚟講比較少見｡餐廳嘅裝潢走高級路線,設有幾個唔同嘅區,有私人包廂､海景位､omakase sushi bar ,今次坐私人包廂欣賞師傅燒鐵板燒｡ \n\n🥩美國產牛厚燒 $605 U.S. Steak \n切開肉身粉嫩,肉質富有嚼勁,沾上少許海鹽或黑胡椒,更能提升牛肉嘅風味!🧂\n\n🥩美國產牛薄燒 $555 U.S. Sliced Beef (亦有各款A5和牛)\n鮮美嘅薄切牛肉片包裹著金黃酥脆嘅蒜片同蔥花喺口中交融,層次分明｡\n\n🥗Seasonal Salad 時令蔬菜沙律\n野菜沙律配柚子汁清新爽口｡\n\nAppetizer前菜 - 蜆肉\n蜆肉帶甜味,無沙｡\n\n🍣附送三件刺身,當日有吞拿魚､赤蝦同鯛魚 ,切得比較薄身,但尚算新鮮｡\n\nSouth African Abalone南非飽魚🥢識得郁動,燒得軟腍彈牙,仲幾大隻\n\nPrawn with Angel Hair Noodles大蝦天使麵🦐\n本來以為係淋身嘅天使麵,但原來係墊底, 炸到鬆脆,配合大蝦同蝦膏,口感豐富｡\n\nChoose 1 from 3 3選1 (亦可選季節魚Today's Fish )\n🥢鵝肝Foie Gras\n一切開油脂爆發,配上脆厚嘅漢堡包解膩｡\n\n🥩牛舌 Beef Tongue\n外層微微焦脆,內裡帶點嚼勁｡\n\n🌽季節野菜四款Seasonal Vegetables 4 Kinds\n 當日有粟米仔､紅椒､翠肉瓜同菇\n\n🍚Fried Rice炒飯乾身,粒粒分明,每粒飯都充滿蛋香同蔥蒜嘅味道｡ \n\nSoup Pickles🥣味噌湯,漬物\n湯底濃郁醇厚,裡面仲有滑嫩嘅豆腐粒同海帶｡\n\n焦糖吐司烤得金黃酥脆,🍞 焦糖醬香甜濃郁咬落香甜酥脆｡Banana Roti香蕉煎餅煎得金黃酥脆,內裡卻鬆軟可口,香甜嘅香蕉散發香氣｡ \n\n加配🥢帆立貝Scallop $68 \n肉身鮮嫩,口感Q彈｡\n\n🥢炎之北寄貝 🔥🐚 Flame Surf Clam $128\n配上日本海苔汁,北寄貝的肉質比帆立貝更為緊實,經過燒烤後,口感更加Q彈有嚼勁!\n\n板神\n🇭🇰銅鑼灣告士打道255-257號信和廣場1樓103號舖\n🚇銅鑼灣站 C 出口, 步行約3分鐘\n⏰星期一至日12:00 - 15:00,18:00 - 22:30#日本菜 #壽司 #刺身 #OMAKASE #日本 #我想食buffet"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739886666602.jpeg","creator":{"@type":"Person","name":"food_cheese_island"}}]