[{"@context":"https://schema.org","@type":"Article","headline":"荃灣泰菜🇹🇭！必比登姊妹店🤩！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752744660035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752744660783.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752744661168.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752744662010.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752744662631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752744666362.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752744664106.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752744665133.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752744667924.jpeg"],"datePublished":"2025-07-17 17:34:42+08:00","url":"/community/detailpost/04b1f8e2-061f-4aa3-93d3-fdeb992c0e35/泰國菜/stephyss/226718","author":{"@type":"Person","name":"stephyss","url":"https://www.ulifestyle.com.hk/community/user_profile/226718/stephyss"},"text":"荃灣海之戀泰國餐廳Kopitiam By Saya,系大角咀果間米芝蓮必比登推介Restoran SAYA既姊妹店｡店面裝修充滿泰國風情,芭蕉葉下的光影很有氣氛｡\n\n檸檬葉燒雞原隻燒雞上枱超震撼!雞皮燒到金黃脆身,肉質嫩滑多汁｡最正係用咗新鮮檸檬葉醃製,每啖都帶住淡淡香氣,點埋個泰式酸辣汁更加惹味｡\n\n金柚子芒果沙律,金柚子果肉爆汁,配埋香甜芒果絲,仲有脆口炸蒜,酸甜開胃｡特別鍾意佢個魚露汁,調得剛剛好唔會太鹹,好岩夏天食｡\n\n爆蒜炒蟹肉滑蛋飯,滿滿嘅蟹肉絲混入滑蛋,每啖飯都食到鮮甜蟹肉｡師傅用大量蒜片爆香,鑊氣十足,令蟹肉味更鮮,炒飯更惹味｡\n\n煎香草比目魚配香茅椰子湯,比目魚煎到外皮好脆,魚肉都係超嫩滑｡香茅椰子湯嘅椰香濃郁得嚟帶住香茅清香,好鐘意佢加埋捲粉皮,QQ哋口感好特別｡\n\n新鮮椰青清甜解渴,仲要好大粒,椰肉嫩滑充滿椰香｡#泰菜 #泰國美食 #泰國 #UCreator #美食推介 #Foodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"荃灣泰菜🇹🇭！必比登姊妹店🤩！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752744660035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752744660783.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752744661168.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752744662010.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752744662631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752744666362.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752744664106.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752744665133.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752744667924.jpeg"],"datePublished":"2025-07-17 17:34:42+08:00","url":"/community/detailpost/04b1f8e2-061f-4aa3-93d3-fdeb992c0e35/泰國菜/stephyss/226718","author":{"@type":"Person","name":"stephyss","url":"https://www.ulifestyle.com.hk/community/user_profile/226718/stephyss"},"text":"荃灣海之戀泰國餐廳Kopitiam By Saya,系大角咀果間米芝蓮必比登推介Restoran SAYA既姊妹店｡店面裝修充滿泰國風情,芭蕉葉下的光影很有氣氛｡\n\n檸檬葉燒雞原隻燒雞上枱超震撼!雞皮燒到金黃脆身,肉質嫩滑多汁｡最正係用咗新鮮檸檬葉醃製,每啖都帶住淡淡香氣,點埋個泰式酸辣汁更加惹味｡\n\n金柚子芒果沙律,金柚子果肉爆汁,配埋香甜芒果絲,仲有脆口炸蒜,酸甜開胃｡特別鍾意佢個魚露汁,調得剛剛好唔會太鹹,好岩夏天食｡\n\n爆蒜炒蟹肉滑蛋飯,滿滿嘅蟹肉絲混入滑蛋,每啖飯都食到鮮甜蟹肉｡師傅用大量蒜片爆香,鑊氣十足,令蟹肉味更鮮,炒飯更惹味｡\n\n煎香草比目魚配香茅椰子湯,比目魚煎到外皮好脆,魚肉都係超嫩滑｡香茅椰子湯嘅椰香濃郁得嚟帶住香茅清香,好鐘意佢加埋捲粉皮,QQ哋口感好特別｡\n\n新鮮椰青清甜解渴,仲要好大粒,椰肉嫩滑充滿椰香｡#泰菜 #泰國美食 #泰國 #UCreator #美食推介 #Foodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752744660035.jpeg","creator":{"@type":"Person","name":"stephyss"}}]