[{"@context":"https://schema.org","@type":"Article","headline":"【🎈灣仔世界冠軍拿坡里Pizza店🍕! 】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071674929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071675155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071675251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071675372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071675584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071676151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071676449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071676947.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071677674.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071677988.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071679430.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071680164.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071680854.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071681596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071682202.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071682938.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071683322.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071683760.jpeg"],"datePublished":"2026-07-26 21:19:06+08:00","url":"/community/detailpost/046fecdb-c8e9-4a63-9fc8-89e1820bd667/香港攻略/灣仔世界冠軍拿坡里p/muichu.jai/135225","author":{"@type":"Person","name":"muichu.jai","url":"https://www.ulifestyle.com.hk/community/user_profile/135225/muichu.jai"},"text":"Pizza店全球超過30間分店,香港店有上下兩層｡餐廳主打正宗拿坡里Pizza,餅皮由經超過36小時低溫發酵Nuvola Super麵團製成,餅邊好似雲朵咁,空氣感十足,口感鬆軟但煙韌｡餐廳另一特色就係,店員會席前用招牌嘅｢金剪刀✂️｣為客人剪Pizza~ \n\n🔸[Provola E Pepe] (HK$208)\n煙燻半軟芝士胡椒薄餅｡呢款薄餅榮獲第19屆世界薄餅錦標賽冠軍🏆,係餐廳嘅招牌薄餅｡主要有:煙燻Provola半軟芝士､手壓聖馬扎諾番茄醬､混合胡椒､調味烤車厘茄｡\n\n🔸[Margherita Con Butala] (HK$198)\n水牛芝士瑪格麗特薄餅｡呢款薄餅係經典瑪格麗特薄餅嘅升級版,用上:手壓聖馬扎諾番茄醬､DOP認證水牛芝士,奶香比一般牛奶芝士更濃郁😋｡\n\n🔸[Napoli] (HK$198)\n拿坡里薄餅｡冇細睇成份,唔小心點咗呢個極重口味嘅薄餅,用上:鹹香濃郁十足嘅醃鯷魚､山區鮮牛奶芝士､意大利優質黑橄欖,極具地中海傳統經典風味,但真係醃鯷魚鹹到飛起😬｡\n\n🔸[Polpette Di Nonno Enzo] (HK$158)\n和牛牛丸｡慢煮烹調嘅和牛肉丸,淋上經典聖馬扎諾番茄醬,再撒上巴馬臣芝士碎,食落肉丸肉味香濃多汁,而且帶有芝士鹹香🤤｡\n\n🔸[Holy Wings] (HK$98)\n辣雞翼｡即炸嘅雞翼有7隻,配以主廚特製香辣醬汁,食落熱辣辣又帶有微辣酸香,係唔錯嘅開胃前菜小食🙌🏻｡\n\n🔸[Patatine Fritte Al Tartufo] (HK$88)\n松露炸薯條｡雖然係幼薯條,但勝在即點即炸､份量多｡薯條以白松露油浸泡過,再撒上巴馬臣芝士碎｡就咁食有松露香氣,沾點配埋嘅甜辣醬､蛋黃醬就更加滋味😍｡\n\n🔸[Tiramisu] (HK$88)\n提拉米蘇｡以咖啡､杏仁酒浸泡過嘅手指餅乾,同相間,然後撒上可可粉､開心果碎,並以龍珠果作裝飾,提拉米蘇食落係濕潤質地,開心果碎增加口感😋｡\n\n🔸[Biscoff Cheese Cake] (HK$88)\n焦糖餅乾芝士蛋糕｡餅底以焦糖餅乾碎製成,面頭有層厚厚嘅焦糖醬,再撒上焦糖餅乾碎,同樣有龍珠果作裝飾｡蛋糕用上馬斯卡彭芝士,質地輕盈順滑,食落微鹹帶甜🤤｡\n\n🔸[Nutella Pizza] (HK$98)\n榛果朱古力醬薄餅｡薄餅搽上厚厚嘅Nutella榛果朱古力醬,帶撒上糖同糖霜｡食落充滿濃郁榛果同朱古力風味,係非常邪惡嘅鹹甜交融甜品😈｡\n\n🔸[Raspberry Fizz] (HK$98)\n無酒精飲品之一｡話明係用Raspberry,味道偏酸｡\n🔸[Pinapple Cooler] (HK$88)\n無酒精飲品之一｡\n🔸[Asahii 0.5L] (HK$98)\n\n💡妹豬仔話你知💁🏻‍♀️~我哋book咗20:00,去到時門外已有walk-in人龍｡記得預早book定位,咁就唔使花時間排隊等入座｡\n\n💡妹豬仔再話你知💁🏻‍♀️~餐廳嘅薄餅款式有好多,香港店更有3款香港特別推出嘅薄餅款式,下次去再試下先~\n \n(以上價錢僅供參考)\n \n➖➖➖➖➖➖➖➖➖➖\n📍Pizzeria Vincenzo Capuano ( IG: @vincenzocapuano.hk)\n灣仔皇后大道東200號利東街地下G04-05號舖及1樓F01A號\n➖➖➖➖➖➖➖➖➖➖\n \n🔍✨妹豬仔👧🏻 @muichu.jai \nWelcome to 𝙁𝙤𝙡𝙡𝙤𝙬, 𝙇𝙞𝙠𝙚 & 𝙎𝙝𝙖𝙧𝙚 🤗~\n \n#muichujai妹豬仔周圍食 #VincenzoCapuanoHK #VincenzoCapuano #NeapolitanPizza #Pizza #香港美食 #灣仔美食 #利東街美食 #人氣美食 #正宗薄餅 #拿坡里薄餅 #LeeTungAvenue #pizzalover #吃貨 #hkfoodblogger #hkfoodlover #ucreator #chill #momentswithucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【🎈灣仔世界冠軍拿坡里Pizza店🍕! 】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071674929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071675155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071675251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071675372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071675584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071676151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071676449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071676947.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071677674.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071677988.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071679430.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071680164.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071680854.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071681596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071682202.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071682938.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071683322.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071683760.jpeg"],"datePublished":"2026-07-26 21:19:06+08:00","url":"/community/detailpost/046fecdb-c8e9-4a63-9fc8-89e1820bd667/香港攻略/灣仔世界冠軍拿坡里p/muichu.jai/135225","author":{"@type":"Person","name":"muichu.jai","url":"https://www.ulifestyle.com.hk/community/user_profile/135225/muichu.jai"},"text":"Pizza店全球超過30間分店,香港店有上下兩層｡餐廳主打正宗拿坡里Pizza,餅皮由經超過36小時低溫發酵Nuvola Super麵團製成,餅邊好似雲朵咁,空氣感十足,口感鬆軟但煙韌｡餐廳另一特色就係,店員會席前用招牌嘅｢金剪刀✂️｣為客人剪Pizza~ \n\n🔸[Provola E Pepe] (HK$208)\n煙燻半軟芝士胡椒薄餅｡呢款薄餅榮獲第19屆世界薄餅錦標賽冠軍🏆,係餐廳嘅招牌薄餅｡主要有:煙燻Provola半軟芝士､手壓聖馬扎諾番茄醬､混合胡椒､調味烤車厘茄｡\n\n🔸[Margherita Con Butala] (HK$198)\n水牛芝士瑪格麗特薄餅｡呢款薄餅係經典瑪格麗特薄餅嘅升級版,用上:手壓聖馬扎諾番茄醬､DOP認證水牛芝士,奶香比一般牛奶芝士更濃郁😋｡\n\n🔸[Napoli] (HK$198)\n拿坡里薄餅｡冇細睇成份,唔小心點咗呢個極重口味嘅薄餅,用上:鹹香濃郁十足嘅醃鯷魚､山區鮮牛奶芝士､意大利優質黑橄欖,極具地中海傳統經典風味,但真係醃鯷魚鹹到飛起😬｡\n\n🔸[Polpette Di Nonno Enzo] (HK$158)\n和牛牛丸｡慢煮烹調嘅和牛肉丸,淋上經典聖馬扎諾番茄醬,再撒上巴馬臣芝士碎,食落肉丸肉味香濃多汁,而且帶有芝士鹹香🤤｡\n\n🔸[Holy Wings] (HK$98)\n辣雞翼｡即炸嘅雞翼有7隻,配以主廚特製香辣醬汁,食落熱辣辣又帶有微辣酸香,係唔錯嘅開胃前菜小食🙌🏻｡\n\n🔸[Patatine Fritte Al Tartufo] (HK$88)\n松露炸薯條｡雖然係幼薯條,但勝在即點即炸､份量多｡薯條以白松露油浸泡過,再撒上巴馬臣芝士碎｡就咁食有松露香氣,沾點配埋嘅甜辣醬､蛋黃醬就更加滋味😍｡\n\n🔸[Tiramisu] (HK$88)\n提拉米蘇｡以咖啡､杏仁酒浸泡過嘅手指餅乾,同相間,然後撒上可可粉､開心果碎,並以龍珠果作裝飾,提拉米蘇食落係濕潤質地,開心果碎增加口感😋｡\n\n🔸[Biscoff Cheese Cake] (HK$88)\n焦糖餅乾芝士蛋糕｡餅底以焦糖餅乾碎製成,面頭有層厚厚嘅焦糖醬,再撒上焦糖餅乾碎,同樣有龍珠果作裝飾｡蛋糕用上馬斯卡彭芝士,質地輕盈順滑,食落微鹹帶甜🤤｡\n\n🔸[Nutella Pizza] (HK$98)\n榛果朱古力醬薄餅｡薄餅搽上厚厚嘅Nutella榛果朱古力醬,帶撒上糖同糖霜｡食落充滿濃郁榛果同朱古力風味,係非常邪惡嘅鹹甜交融甜品😈｡\n\n🔸[Raspberry Fizz] (HK$98)\n無酒精飲品之一｡話明係用Raspberry,味道偏酸｡\n🔸[Pinapple Cooler] (HK$88)\n無酒精飲品之一｡\n🔸[Asahii 0.5L] (HK$98)\n\n💡妹豬仔話你知💁🏻‍♀️~我哋book咗20:00,去到時門外已有walk-in人龍｡記得預早book定位,咁就唔使花時間排隊等入座｡\n\n💡妹豬仔再話你知💁🏻‍♀️~餐廳嘅薄餅款式有好多,香港店更有3款香港特別推出嘅薄餅款式,下次去再試下先~\n \n(以上價錢僅供參考)\n \n➖➖➖➖➖➖➖➖➖➖\n📍Pizzeria Vincenzo Capuano ( IG: @vincenzocapuano.hk)\n灣仔皇后大道東200號利東街地下G04-05號舖及1樓F01A號\n➖➖➖➖➖➖➖➖➖➖\n \n🔍✨妹豬仔👧🏻 @muichu.jai \nWelcome to 𝙁𝙤𝙡𝙡𝙤𝙬, 𝙇𝙞𝙠𝙚 & 𝙎𝙝𝙖𝙧𝙚 🤗~\n \n#muichujai妹豬仔周圍食 #VincenzoCapuanoHK #VincenzoCapuano #NeapolitanPizza #Pizza #香港美食 #灣仔美食 #利東街美食 #人氣美食 #正宗薄餅 #拿坡里薄餅 #LeeTungAvenue #pizzalover #吃貨 #hkfoodblogger #hkfoodlover #ucreator #chill #momentswithucreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785071674929.jpeg","creator":{"@type":"Person","name":"muichu.jai"}}]