[{"@context":"https://schema.org","@type":"Article","headline":"【銅鑼灣｜重現西班牙旅行回憶嘅西班牙餐廳】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769863824043.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769863824240.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769863824408.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769863824578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769863824761.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769863824969.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769863825182.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769863825381.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769863825570.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769863825758.jpeg"],"datePublished":"2026-01-31 20:51:38+08:00","url":"/community/detailpost/03baa398-1b8a-4011-acf7-6d986d4fa60a/西式美食/銅鑼灣重現西班牙旅行/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日同朋友去咗銅鑼灣一間叫｢Casamigos｣嘅西班牙餐廳食晚餐,餐廳分咗室外同室內嘅座位,座位之間都幾闊落,私隱度幾高,室外嘅位置有提供暖爐,冬天坐室外都唔怕凍,而且有天花有星星燈做裝飾,營造一個浪漫嘅用餐環境\n\n🍊 Red Sangria\nSangria用咗西班牙紅酒做base,加入brandy同triple sec liqueur去加重酒精濃度,再加入紅蘋果､青蘋果､橙､士多啤梨等生果切塊浸足一晚,果肉吸晒酒味又出晒甜味,飲落去甜酸平衡,帶點清新柑橘香,梳打水更加提升咗飲品嘅氣泡感\n\n🍊 Spain Iberico Ham 36months\n西班牙伊比利亞36個月風乾火腿嘅色澤深紅,油花金黃均勻分佈,望落去好似大理石紋理,每一件都薄到好似紙咁樣,脂肪部分好軟,入口即溶,食落去唔會太乾硬,而且味道帶有鹹香同橡果香\n\n🍊 Spanish Iberico Pork Rack\n呢個西班牙黑毛豬鞍架真係非常出色,橡果西班牙黑毛豬本身嘅肉味已經非常突出,加上薑味橙香嘅醬汁去醃製令到味道酸酸甜甜,開胃到一件接一件咁食,而且豬鞍架呢個部位嘅脂肪同瘦肉嘅比例近乎一比一,雖然食落去好邪惡,但係每一啖都食到脂肪嘅油香同瘦肉嘅肉質,口感同味道嘅層次都非常豐富,旁邊嘅配菜亦都好好食,油炸嘅羽衣甘藍好脆口,薯蓉泥混合咗大量牛油令到口感好順滑\n\n🍊 Seafood Paella\n係正宗西班牙海鮮飯嘅味道,底層嘅socarrat飯粒分明,吸收晒海鮮湯汁同藏紅花嘅香味,口感煙靭軟熟,鍋邊仲有香脆嘅飯焦,中間有口感上滑嘅蛋黃醬,將醬汁混合飯粒一齊食令到口感濕潤,而且味道勁濃郁;上面鋪滿唔同嘅海鮮,包括蜆､青口､大蝦,海鮮嘅味道鮮甜,肥美多汁,食得出唔係雪藏海鮮,加上新鮮嘅檸檬汁可以令成個西班牙飯嘅味道再昇華\n\n🍊 Churros\n呢間係正宗嘅紅絲絨西班牙油條churros,賣相非常吸引,條條都炸到外脆內軟,外層包裹住肉桂糖,入面有淡淡嘅香料味,而且上枱時熱辣辣,浸落去士多啤梨朱古力醬,甜味平衡得好好\n\n📍銅鑼灣駱克道487-489號駱克駅3樓\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊🍊\n\n#西餐廳 #旅行美食 #UCreator #港島美食 #打卡美食 #Foodie #西班牙菜 #xmasmoments "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【銅鑼灣｜重現西班牙旅行回憶嘅西班牙餐廳】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769863824043.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769863824240.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769863824408.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769863824578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769863824761.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769863824969.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769863825182.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769863825381.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769863825570.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769863825758.jpeg"],"datePublished":"2026-01-31 20:51:38+08:00","url":"/community/detailpost/03baa398-1b8a-4011-acf7-6d986d4fa60a/西式美食/銅鑼灣重現西班牙旅行/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日同朋友去咗銅鑼灣一間叫｢Casamigos｣嘅西班牙餐廳食晚餐,餐廳分咗室外同室內嘅座位,座位之間都幾闊落,私隱度幾高,室外嘅位置有提供暖爐,冬天坐室外都唔怕凍,而且有天花有星星燈做裝飾,營造一個浪漫嘅用餐環境\n\n🍊 Red Sangria\nSangria用咗西班牙紅酒做base,加入brandy同triple sec liqueur去加重酒精濃度,再加入紅蘋果､青蘋果､橙､士多啤梨等生果切塊浸足一晚,果肉吸晒酒味又出晒甜味,飲落去甜酸平衡,帶點清新柑橘香,梳打水更加提升咗飲品嘅氣泡感\n\n🍊 Spain Iberico Ham 36months\n西班牙伊比利亞36個月風乾火腿嘅色澤深紅,油花金黃均勻分佈,望落去好似大理石紋理,每一件都薄到好似紙咁樣,脂肪部分好軟,入口即溶,食落去唔會太乾硬,而且味道帶有鹹香同橡果香\n\n🍊 Spanish Iberico Pork Rack\n呢個西班牙黑毛豬鞍架真係非常出色,橡果西班牙黑毛豬本身嘅肉味已經非常突出,加上薑味橙香嘅醬汁去醃製令到味道酸酸甜甜,開胃到一件接一件咁食,而且豬鞍架呢個部位嘅脂肪同瘦肉嘅比例近乎一比一,雖然食落去好邪惡,但係每一啖都食到脂肪嘅油香同瘦肉嘅肉質,口感同味道嘅層次都非常豐富,旁邊嘅配菜亦都好好食,油炸嘅羽衣甘藍好脆口,薯蓉泥混合咗大量牛油令到口感好順滑\n\n🍊 Seafood Paella\n係正宗西班牙海鮮飯嘅味道,底層嘅socarrat飯粒分明,吸收晒海鮮湯汁同藏紅花嘅香味,口感煙靭軟熟,鍋邊仲有香脆嘅飯焦,中間有口感上滑嘅蛋黃醬,將醬汁混合飯粒一齊食令到口感濕潤,而且味道勁濃郁;上面鋪滿唔同嘅海鮮,包括蜆､青口､大蝦,海鮮嘅味道鮮甜,肥美多汁,食得出唔係雪藏海鮮,加上新鮮嘅檸檬汁可以令成個西班牙飯嘅味道再昇華\n\n🍊 Churros\n呢間係正宗嘅紅絲絨西班牙油條churros,賣相非常吸引,條條都炸到外脆內軟,外層包裹住肉桂糖,入面有淡淡嘅香料味,而且上枱時熱辣辣,浸落去士多啤梨朱古力醬,甜味平衡得好好\n\n📍銅鑼灣駱克道487-489號駱克駅3樓\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊🍊\n\n#西餐廳 #旅行美食 #UCreator #港島美食 #打卡美食 #Foodie #西班牙菜 #xmasmoments "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769863824043.jpeg","creator":{"@type":"Person","name":"gan_ngo_wan_sik "}}]