[{"@context":"https://schema.org","@type":"Article","headline":"超簡單味道絕不簡單","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740059007511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740059007626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740059007728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740059007881.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740059008058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740059008199.jpeg"],"datePublished":"2025-02-20 21:47:33+08:00","url":"/community/detailpost/036f9baf-f98b-4df1-a47d-748ce9148719/食譜/超簡單-味道絕不簡單/K廚賞味-KamieKKitchen/760289","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289/K廚賞味-KamieKKitchen"},"text":"[蘋果西芹琥珀合桃蛋沙律✨簡單易做超好吃的合桃蛋沙律✨]\n\n打開雪櫃便就地取材地做了這道沙律,雖然材料簡單,隨心隨手做,但味道相當之好｡還可以配搭鮮粟米粒､青瓜､薯仔或羅馬生菜,相信都很好吃｡\n\n蔬果要用飲用水沖洗乾淨,適量鹽刷洗蘋果表皮,去核､去心,切粒｡而西芹用刨刨去表面纖維,吃下更爽脆､無渣｡我很喜歡吃蛋沙律,所以沙律我喜歡加入烚蛋｡新年時剩下琥珀合桃,隨意加入,味道也非常好｡調味方面很簡單,原味乳酪､奇妙醬混合後,加少許Wasabi,味道即時提升,又不會嗆喉｡\n\n喜歡的不妨試試!非常推介呢個食譜😋好吃好吃｡\n\n食譜分享🙏🙏\n材料:\n蘋果 3個 261g\n西芹 2條 113g\n琥珀合桃 40g\n雞蛋 2隻\n原味乳酪 40g\n奇妙醬 60g\n日本芥末 8g\n\n做法:\n1️⃣蘋果用鹽刷洗表皮,飲用水沖洗乾淨,去核､去芯､再切粒｡\n2️⃣西芹用刨刨去表面纖維,飲用水沖水後,切粒｡\n3️⃣雞蛋烚熟,浸凍水,剝殼後,切粒｡\n4️⃣原味乳酪､奇妙醬､日本芥末拌勻備用｡\n5️⃣將切粒的蘋果､西芹､雞蛋放入碟內,然後加入做法4️⃣已拌勻沙律醬,最後拌入琥珀合桃,即成｡\n\n烹調心得:\n蔬果切粒後,要徹底抹乾水,仍帶有水份,便會弄稀醬料,水汪汪便不好吃｡\n\n#蘋果西芹琥珀合桃蛋沙律\n#沙律食譜\n#K廚賞味\n#KamieKKitchen\n#K廚煮食日常\n#Kamie日常煮意\n#KamieKamCooking\n#cookingwithKamie\n#速煮系列\n#廚娘系列\n#健康食譜\n#沙律 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"超簡單味道絕不簡單","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740059007511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740059007626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740059007728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740059007881.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740059008058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740059008199.jpeg"],"datePublished":"2025-02-20 21:47:33+08:00","url":"/community/detailpost/036f9baf-f98b-4df1-a47d-748ce9148719/食譜/超簡單-味道絕不簡單/K廚賞味-KamieKKitchen/760289","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289/K廚賞味-KamieKKitchen"},"text":"[蘋果西芹琥珀合桃蛋沙律✨簡單易做超好吃的合桃蛋沙律✨]\n\n打開雪櫃便就地取材地做了這道沙律,雖然材料簡單,隨心隨手做,但味道相當之好｡還可以配搭鮮粟米粒､青瓜､薯仔或羅馬生菜,相信都很好吃｡\n\n蔬果要用飲用水沖洗乾淨,適量鹽刷洗蘋果表皮,去核､去心,切粒｡而西芹用刨刨去表面纖維,吃下更爽脆､無渣｡我很喜歡吃蛋沙律,所以沙律我喜歡加入烚蛋｡新年時剩下琥珀合桃,隨意加入,味道也非常好｡調味方面很簡單,原味乳酪､奇妙醬混合後,加少許Wasabi,味道即時提升,又不會嗆喉｡\n\n喜歡的不妨試試!非常推介呢個食譜😋好吃好吃｡\n\n食譜分享🙏🙏\n材料:\n蘋果 3個 261g\n西芹 2條 113g\n琥珀合桃 40g\n雞蛋 2隻\n原味乳酪 40g\n奇妙醬 60g\n日本芥末 8g\n\n做法:\n1️⃣蘋果用鹽刷洗表皮,飲用水沖洗乾淨,去核､去芯､再切粒｡\n2️⃣西芹用刨刨去表面纖維,飲用水沖水後,切粒｡\n3️⃣雞蛋烚熟,浸凍水,剝殼後,切粒｡\n4️⃣原味乳酪､奇妙醬､日本芥末拌勻備用｡\n5️⃣將切粒的蘋果､西芹､雞蛋放入碟內,然後加入做法4️⃣已拌勻沙律醬,最後拌入琥珀合桃,即成｡\n\n烹調心得:\n蔬果切粒後,要徹底抹乾水,仍帶有水份,便會弄稀醬料,水汪汪便不好吃｡\n\n#蘋果西芹琥珀合桃蛋沙律\n#沙律食譜\n#K廚賞味\n#KamieKKitchen\n#K廚煮食日常\n#Kamie日常煮意\n#KamieKamCooking\n#cookingwithKamie\n#速煮系列\n#廚娘系列\n#健康食譜\n#沙律 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740059007511.jpeg","creator":{"@type":"Person","name":"K廚賞味 KamieKKitchen"}}]

超簡單 味道絕不簡單

超簡單味道絕不簡單