[{"@context":"https://schema.org","@type":"Article","headline":"台灣店主到香港·開設第三間分店👏🏻✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746956551651.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746956552140.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746956552342.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746956552624.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746956553151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746956553577.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746956554011.jpeg"],"datePublished":"2025-05-11 17:44:36+08:00","url":"/community/detailpost/0357dfea-2528-4cea-81d1-0e033dd532fe/台式料理/cc90s.lifeaholic/626420","author":{"@type":"Person","name":"cc90s.lifeaholic","url":"https://www.ulifestyle.com.hk/community/user_profile/626420/cc90s.lifeaholic"},"text":"荃灣總店係小編嘅飯堂今次排到去鑽石山🤣\n店主台灣人到香港開店係我哋嘅榮幸~\n鑽石山分店更闊落依然有台灣夜市插畫\n短短兩三年已經入左米芝蓮大家知咩料啦🥰\n期望餐廳繼續保持食物水準創作更多新配搭\n\n|九層塔鹽酥雞餐 ($73)\n鹽酥雞外層脆身炸粉厚度適中份量頗多🫴🏻\n滷肉用半肥瘦腩肉脂肪均匀飯粒掛汁易入口\n\n|藥膳排骨麵($78)\n藥膳湯淡淡帶出💦大眾口味紅棗杞子養身\n排骨燉得入味軟腍麵條偏軟制作時間要控制更好\n\n|椒鹽甜不辣 ($34)\n以魚漿制作再用油炸口感煙韌唔會油膩😼\n\n|玉米起司蛋餅 ($38)\n蛋餅脆身香口充滿台灣早餐風味♪(´ε` )\n可以揀粟米芝士肉鬆等等配料必叫!!\n\n|仙草烏龍奶茶 (+$15)\n|大紅袍仙草奶茶 (+$18)\n茶底味道香醇奶味都相對地重仙草滑溜輕盈\n\n#台灣菜 #台灣美食 #九龍美食 #台蔡滷肉飯 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"台灣店主到香港·開設第三間分店👏🏻✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746956551651.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746956552140.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746956552342.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746956552624.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746956553151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746956553577.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746956554011.jpeg"],"datePublished":"2025-05-11 17:44:36+08:00","url":"/community/detailpost/0357dfea-2528-4cea-81d1-0e033dd532fe/台式料理/cc90s.lifeaholic/626420","author":{"@type":"Person","name":"cc90s.lifeaholic","url":"https://www.ulifestyle.com.hk/community/user_profile/626420/cc90s.lifeaholic"},"text":"荃灣總店係小編嘅飯堂今次排到去鑽石山🤣\n店主台灣人到香港開店係我哋嘅榮幸~\n鑽石山分店更闊落依然有台灣夜市插畫\n短短兩三年已經入左米芝蓮大家知咩料啦🥰\n期望餐廳繼續保持食物水準創作更多新配搭\n\n|九層塔鹽酥雞餐 ($73)\n鹽酥雞外層脆身炸粉厚度適中份量頗多🫴🏻\n滷肉用半肥瘦腩肉脂肪均匀飯粒掛汁易入口\n\n|藥膳排骨麵($78)\n藥膳湯淡淡帶出💦大眾口味紅棗杞子養身\n排骨燉得入味軟腍麵條偏軟制作時間要控制更好\n\n|椒鹽甜不辣 ($34)\n以魚漿制作再用油炸口感煙韌唔會油膩😼\n\n|玉米起司蛋餅 ($38)\n蛋餅脆身香口充滿台灣早餐風味♪(´ε` )\n可以揀粟米芝士肉鬆等等配料必叫!!\n\n|仙草烏龍奶茶 (+$15)\n|大紅袍仙草奶茶 (+$18)\n茶底味道香醇奶味都相對地重仙草滑溜輕盈\n\n#台灣菜 #台灣美食 #九龍美食 #台蔡滷肉飯 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746956551651.jpeg","creator":{"@type":"Person","name":"cc90s.lifeaholic"}}]