[{"@context":"https://schema.org","@type":"Article","headline":"大館黑珍珠新派中菜·無限量點心brunch","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593827782.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593828052.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593828341.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593828712.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593829264.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593829716.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593830213.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593830800.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593831117.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593831594.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593832111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593832618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593833095.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593833868.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593834452.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593834969.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593835992.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593836747.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593837956.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593839727.jpeg"],"datePublished":"2026-06-16 15:12:27+08:00","url":"/community/detailpost/03557493-9d64-4a39-b1a5-9682b22fc988/香港攻略/大館黑珍珠新派中菜無/finger-cons/739402","author":{"@type":"Person","name":"finger cons","url":"https://www.ulifestyle.com.hk/community/user_profile/739402/finger-cons"},"text":"相約去｢大館｣行下,預先book咗入面嘅靚靚中菜廳｢The Chinese Library｣｡主打新派中菜,連續三年榮獲黑珍珠餐廳指南一鑽殊榮｡位於百年歷史建築嘅紅磚牆入面,特別有種歲月留痕嘅感覺｡餐廳樓底高,裝修奢華有氣派,店員非常細心有禮貌,處處呈現高級感｡\n\n要到weekend先食到呢款brunch,頭盤同點心任叫任食,另有主菜同甜品,更可升級精選菜式同飲品｡\n\n無限量供應點心早午餐 $488/ 1位\n· 任食頭盤 - 有五款頭盤無限供應\n◈ 椒麻素手撕雞\n用雞髀菇做手撕雞,口感好滑嫩,充滿花椒香氣,帶有微微嘅酥麻感｡\n\n◈ 青檸水晶冬瓜\n有驚喜,冬瓜切成方丁好晶瑩,一入口有冬陰功嘅味道,跟住係青檸汁嘅酸酸甜甜,帶點泰式感覺,好清新｡\n\n◈ 涼拌海蜇花\n海蜇花特別爽脆,咬落去｢索索｣聲,麻油香帶微甜,係好開胃嘅頭盤｡\n\n\n· 任食點心 - 每籠點心有三件\n◈ 燒椒燒賣\n黑色皮薄滑,咬開爆肉汁,味道濃郁,帶焦香辛辣唔嗆喉,個人最鍾意嘅一款｡\n\n◈ 黑松露素菜粿\n水晶皮口感煙韌,充滿黑松露香氣,入面蔬菜新鮮又多,爽脆清甜,好fresh｡\n\n◈ 五指毛桃小籠包\n五指毛桃口味嘅小籠包都係第一次試,綠色外皮好搶眼,即叫即蒸熱辣辣,眼見裡面真係裝住一泡湯汁,店員都溫馨提示小心會俾啲湯焫親,先咬開少少啜啖湯汁,完全係五指毛桃嘅味道,加埋鮮肉喺嘴裏面混和,encore之選｡\n\n◈ 銀魚仔瑤柱糯米卷\n麵皮好鬆軟,糯米黏糯有淡淡米香,頂部有瑤柱同銀魚仔增加口感之餘,感覺更矜貴｡\n\n◈ 芥末牛柳卷\n金黃春卷皮脆卜卜,牛柳餡料濃郁惹味,微辣帶甜｡\n\n\n· 主菜共享\n◈ 雞米花雪燕羹\n雞肉切成米花狀,啖啖雪燕同蛋花,湯羹嘅雞味好濃,細滑又暖胃｡\n\n◈ 風沙海鮮炒飯\n要知道廚師真功夫,就應該要試炒飯,餡料多,新鮮蝦仁同瑤柱,飯炒得粒粒分明,係每粒飯都均勻沾上醬油,好有鑊氣,帶微辣,夠味又唔肥膩｡\n\n◈ 欖菜乾煸四季豆\n時菜每星期會轉一次,四季豆乾煸得夠晒火喉,表面皺皺地,口感焦香乾脆,加埋欖菜同辣椒乾嘅鹹鮮香辣,好有風味｡\n\n\n· 甜品拼盤\n◈ 椰奶藍冰粉\n紫藍色冰粉好靚,同椰奶一齊食,香滑清甜｡\n\n◈ 冰皮抹茶果\n冰皮口感軟中帶點彈性,感覺輕薄,抹茶餡料香濃,帶甜但唔漏,味道好平衡｡\n\n◈ 陳皮紅豆糕\n質地鬆軟,紅豆多,陳皮香,食到天然甜味道,好低甜｡\n\n#TheChinese Library\n地址:中環荷李活道10號大館01座警察總部大樓1樓\n\n#大館中菜廳 #中環美食 #點心放題 #hkfoodies\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大館黑珍珠新派中菜·無限量點心brunch","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593827782.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593828052.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593828341.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593828712.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593829264.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593829716.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593830213.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593830800.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593831117.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593831594.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593832111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593832618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593833095.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593833868.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593834452.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593834969.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593835992.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593836747.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593837956.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593839727.jpeg"],"datePublished":"2026-06-16 15:12:27+08:00","url":"/community/detailpost/03557493-9d64-4a39-b1a5-9682b22fc988/香港攻略/大館黑珍珠新派中菜無/finger-cons/739402","author":{"@type":"Person","name":"finger cons","url":"https://www.ulifestyle.com.hk/community/user_profile/739402/finger-cons"},"text":"相約去｢大館｣行下,預先book咗入面嘅靚靚中菜廳｢The Chinese Library｣｡主打新派中菜,連續三年榮獲黑珍珠餐廳指南一鑽殊榮｡位於百年歷史建築嘅紅磚牆入面,特別有種歲月留痕嘅感覺｡餐廳樓底高,裝修奢華有氣派,店員非常細心有禮貌,處處呈現高級感｡\n\n要到weekend先食到呢款brunch,頭盤同點心任叫任食,另有主菜同甜品,更可升級精選菜式同飲品｡\n\n無限量供應點心早午餐 $488/ 1位\n· 任食頭盤 - 有五款頭盤無限供應\n◈ 椒麻素手撕雞\n用雞髀菇做手撕雞,口感好滑嫩,充滿花椒香氣,帶有微微嘅酥麻感｡\n\n◈ 青檸水晶冬瓜\n有驚喜,冬瓜切成方丁好晶瑩,一入口有冬陰功嘅味道,跟住係青檸汁嘅酸酸甜甜,帶點泰式感覺,好清新｡\n\n◈ 涼拌海蜇花\n海蜇花特別爽脆,咬落去｢索索｣聲,麻油香帶微甜,係好開胃嘅頭盤｡\n\n\n· 任食點心 - 每籠點心有三件\n◈ 燒椒燒賣\n黑色皮薄滑,咬開爆肉汁,味道濃郁,帶焦香辛辣唔嗆喉,個人最鍾意嘅一款｡\n\n◈ 黑松露素菜粿\n水晶皮口感煙韌,充滿黑松露香氣,入面蔬菜新鮮又多,爽脆清甜,好fresh｡\n\n◈ 五指毛桃小籠包\n五指毛桃口味嘅小籠包都係第一次試,綠色外皮好搶眼,即叫即蒸熱辣辣,眼見裡面真係裝住一泡湯汁,店員都溫馨提示小心會俾啲湯焫親,先咬開少少啜啖湯汁,完全係五指毛桃嘅味道,加埋鮮肉喺嘴裏面混和,encore之選｡\n\n◈ 銀魚仔瑤柱糯米卷\n麵皮好鬆軟,糯米黏糯有淡淡米香,頂部有瑤柱同銀魚仔增加口感之餘,感覺更矜貴｡\n\n◈ 芥末牛柳卷\n金黃春卷皮脆卜卜,牛柳餡料濃郁惹味,微辣帶甜｡\n\n\n· 主菜共享\n◈ 雞米花雪燕羹\n雞肉切成米花狀,啖啖雪燕同蛋花,湯羹嘅雞味好濃,細滑又暖胃｡\n\n◈ 風沙海鮮炒飯\n要知道廚師真功夫,就應該要試炒飯,餡料多,新鮮蝦仁同瑤柱,飯炒得粒粒分明,係每粒飯都均勻沾上醬油,好有鑊氣,帶微辣,夠味又唔肥膩｡\n\n◈ 欖菜乾煸四季豆\n時菜每星期會轉一次,四季豆乾煸得夠晒火喉,表面皺皺地,口感焦香乾脆,加埋欖菜同辣椒乾嘅鹹鮮香辣,好有風味｡\n\n\n· 甜品拼盤\n◈ 椰奶藍冰粉\n紫藍色冰粉好靚,同椰奶一齊食,香滑清甜｡\n\n◈ 冰皮抹茶果\n冰皮口感軟中帶點彈性,感覺輕薄,抹茶餡料香濃,帶甜但唔漏,味道好平衡｡\n\n◈ 陳皮紅豆糕\n質地鬆軟,紅豆多,陳皮香,食到天然甜味道,好低甜｡\n\n#TheChinese Library\n地址:中環荷李活道10號大館01座警察總部大樓1樓\n\n#大館中菜廳 #中環美食 #點心放題 #hkfoodies\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4284-5354-CR-1-RB-1/post_1781593827782.jpeg","creator":{"@type":"Person","name":"finger cons"}}]