[{"@context":"https://schema.org","@type":"Article","headline":"精緻法式餐點推薦 ✨慶祝首選","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793242776074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793242776578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793242776708.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793242776867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793242777086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793242777286.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793242777468.jpeg"],"datePublished":"2026-10-29 11:04:40+08:00","url":"/community/detailpost/033482ce-a726-44d5-b8ca-486d80a8896e/香港攻略/精緻法式餐點推薦-慶/Foodiechecklist/866171","author":{"@type":"Person","name":"Foodiechecklist","url":"https://www.ulifestyle.com.hk/community/user_profile/866171/Foodiechecklist"},"text":"餐前小食: \n🍉 西瓜切成粒,頂層綴以金黃色飛魚子,整體口感爽甜清新,酸甜與鹹香平衡得剛剛好,非常開胃｡\n\n麵包: 外脆內軟嘅溫熱酸酵母麵包(Sourdough),搭配香濃輕盈嘅打發複合黃油(Whipped Compound Butter)及烘香嘅玄米同藜麥粒,口感豐富｡\n\n🍄‍🟫招牌蘑菇湯配香菇酥\n必食 Signature!重點絕對係旁邊獨立登場嘅香菇黑椒酥卷,烘烤至外層酥脆,香氣四溢｡蘑菇湯香滑濃郁,將酥卷少少浸入湯裡面食,酥皮吸收咗湯汁精華,非常驚艷!\n\n🍈 法國藍青口配甜瓜及辣根\n擺盤非常精緻,用上雙層玻璃碗盛載｡青口做點綴,配埋翠綠嘅哈密瓜冷湯同少少辣根好refreshing,好適合做前菜｡\n\n🦞海鮮酥皮盒 (Vol-au-Vent)\n作為亮點之一,呢道經典法式酥皮盒做得極有水準!外盒嘅手工摺層層次分明､金黃鬆脆,切開或者咬落去完全唔會覺得油膩或乾硬｡裡面有彈牙吸汁嘅龍蝦肉､魚､帶子,淋上極之濃郁嘅crustacean sauce,酥皮吸收咗醬汁後依然保持到脆度,口感豐富極有層次｡\n\n🥩 和牛牛柳配法式薄荷汁\n肉質呈完美嘅粉紅色,軟貀多汁,配上焦糖洋蔥同特調嘅薄荷法式蛋黃醬(Mint Béarnaise),油膩感大減｡\n\n🍫 64% Manjari 黑朱古力雲呢拿撻配車厘子雪葩\n精緻嘅朱古力外殼配上葉子形狀嘅脆餅,裡面有櫻桃同雲呢拿餡料,苦甜適中｡\n\n🥥 椰子梳乎厘配黑朱古力雪葩\n椰子風味梳乎厘焗得蓬鬆輕盈,入口即化,搭配黑朱古力雪葩,一冷一熱極具對比｡\n\nAmi (中環)\n中環遮打道16-20號歷山大廈3樓302號舖 \n\n#ucreator #打卡美食 #香港美食 #ucreatorhk #foodie #momentswithucreator #米芝蓮 #親民價 #foodiehk #打卡 #好去處 #相機食先 #港玩港食 #bestfoodwithucreator #restaurantweek #法國菜\n\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"精緻法式餐點推薦 ✨慶祝首選","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793242776074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793242776578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793242776708.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793242776867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793242777086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793242777286.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793242777468.jpeg"],"datePublished":"2026-10-29 11:04:40+08:00","url":"/community/detailpost/033482ce-a726-44d5-b8ca-486d80a8896e/香港攻略/精緻法式餐點推薦-慶/Foodiechecklist/866171","author":{"@type":"Person","name":"Foodiechecklist","url":"https://www.ulifestyle.com.hk/community/user_profile/866171/Foodiechecklist"},"text":"餐前小食: \n🍉 西瓜切成粒,頂層綴以金黃色飛魚子,整體口感爽甜清新,酸甜與鹹香平衡得剛剛好,非常開胃｡\n\n麵包: 外脆內軟嘅溫熱酸酵母麵包(Sourdough),搭配香濃輕盈嘅打發複合黃油(Whipped Compound Butter)及烘香嘅玄米同藜麥粒,口感豐富｡\n\n🍄‍🟫招牌蘑菇湯配香菇酥\n必食 Signature!重點絕對係旁邊獨立登場嘅香菇黑椒酥卷,烘烤至外層酥脆,香氣四溢｡蘑菇湯香滑濃郁,將酥卷少少浸入湯裡面食,酥皮吸收咗湯汁精華,非常驚艷!\n\n🍈 法國藍青口配甜瓜及辣根\n擺盤非常精緻,用上雙層玻璃碗盛載｡青口做點綴,配埋翠綠嘅哈密瓜冷湯同少少辣根好refreshing,好適合做前菜｡\n\n🦞海鮮酥皮盒 (Vol-au-Vent)\n作為亮點之一,呢道經典法式酥皮盒做得極有水準!外盒嘅手工摺層層次分明､金黃鬆脆,切開或者咬落去完全唔會覺得油膩或乾硬｡裡面有彈牙吸汁嘅龍蝦肉､魚､帶子,淋上極之濃郁嘅crustacean sauce,酥皮吸收咗醬汁後依然保持到脆度,口感豐富極有層次｡\n\n🥩 和牛牛柳配法式薄荷汁\n肉質呈完美嘅粉紅色,軟貀多汁,配上焦糖洋蔥同特調嘅薄荷法式蛋黃醬(Mint Béarnaise),油膩感大減｡\n\n🍫 64% Manjari 黑朱古力雲呢拿撻配車厘子雪葩\n精緻嘅朱古力外殼配上葉子形狀嘅脆餅,裡面有櫻桃同雲呢拿餡料,苦甜適中｡\n\n🥥 椰子梳乎厘配黑朱古力雪葩\n椰子風味梳乎厘焗得蓬鬆輕盈,入口即化,搭配黑朱古力雪葩,一冷一熱極具對比｡\n\nAmi (中環)\n中環遮打道16-20號歷山大廈3樓302號舖 \n\n#ucreator #打卡美食 #香港美食 #ucreatorhk #foodie #momentswithucreator #米芝蓮 #親民價 #foodiehk #打卡 #好去處 #相機食先 #港玩港食 #bestfoodwithucreator #restaurantweek #法國菜\n\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793242776074.jpeg","creator":{"@type":"Person","name":"Foodiechecklist"}}]