[{"@context":"https://schema.org","@type":"Article","headline":"中環大館高級餐廳，限時優惠真心抵！😍","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/794794/20250621/hls/post_detail_1750519700107.m3u8"],"datePublished":"2025-06-21 23:30:42+08:00","url":"/community/detailpost/0324646e-41bf-455b-96b8-bf518afadb42/西式美食/netfoodie/794794","author":{"@type":"Person","name":"netfoodie","url":"https://www.ulifestyle.com.hk/community/user_profile/794794/netfoodie"},"text":"Cantina \n🍽中環荷李活道10號大館1座1樓 \n⭐️ 4.8/5\n\n中環搵間氣氛好、景靚、又唔失質素嘅餐廳？大館絕對係不二之選！Cantina最近喺OpenRice推限定優惠，3道菜價錢($528pp)免費升級做4道菜，性價比爆燈！中環呢個地段，呢個質素，真係要即刻衝🏃‍♂️！\n\n一入Cantina，樓底高得誇張，配上大館嘅歷史感同現代設計，氣氛又chill又有格調。無論係同朋友聚會定慶祝大日子，都perfectly fit。燈光柔和，坐低即刻有種放鬆嘅感覺。\n\n餐前小食 \n餐前一籃餐包，意大利式配橄欖油，\n好重橄欖香，質素一試就知有心機。\n\n4-course\n1️⃣Starter\nBurrata with Parma Ham and Figs \n布拉塔芝士新鮮到不得了❣️\n入口軟滑，淡香嘅芝士味同帕馬火腿嘅鹹香完美平衡，加埋無花果嘅微甜，\n完美既味蕾前奏！😋\n\n2️⃣Pasta/risotto \nHomemade Tortellini filled with Carbonara, Parmesan Sauce and Crispy Guanciale\n侍應上菜時會即場淋上Parmesan汁，\n香濃卡邦尼醬，\n自家製意大利雲吞，皮軟而煙韌。\n上面灑咗酥脆豬頰肉碎，煙燻味同芝士汁混搭，出色！👍\n\n3️⃣Main\nRoasted Black Cod with Green Pea Ragu, Mussels, Clams and Nduja Oil\n烤黑鱈魚真係無得彈！\n魚肉嫩滑多油，魚皮薄脆到一啲都唔散，入口滿滿魚油香。\n雖然有少少唔太get點解加青豆醬，\n個人唔太喜青豆jei，唔關佢事，\n但青口、蜆肉，點綴義大利辣豬肉油，味道大膽又和諧。層次感好強，係高級餐廳水準嘅表現！值得一試！\n\n4️⃣ Dessert\n同朋友share,\n🍓Millefoglie with Custard Cream and Strawberry士多啤梨吉士千層酥\n係napoleon，層次分明，酥皮脆得來唔散，吉士醬濃郁但唔膩，士多啤梨清新香甜，正！\n\n✨️Meringata – Crispy Meringue with Chantilly Foam and Fresh Fruit\n平時比較少餐廳有蛋白酥，\n想特別d推介呢個❣️蛋白酥脆身輕盈，\n配上鮮忌廉泡沫同酸甜雜果（尤其嗰啲berries），以為會好甜但食落好清爽！食咗咁多道菜，呢個甜品仲可以咁舒服，絕對係驚喜！\n\n成餐都超好食！\nCantina嘅4道菜，無論環境、食物質素定服務都交足功課👍$528pp喺中環食到呢個級數，仲要係大館嘅靚景加持，真心抵爆！OpenRice優惠寫就6月尾完，鍾意chill又高質嘅朋友，記得快手book位！💨\n\n#中環美食 #中環食乜好 #大館 #大館美食 #香港美食 #centralfood #central #finedinning #西餐廳 #UCreator #打卡美食 #Foodie #chill賞童您玩 #chill賞去水上樂園 #踏入kooza奇幻之旅 #享受天然芳療時光 #Weekend搵嘢玩 #品嚐濃郁朱古力滋味 #夏日購物賞 #我想帶走成箱fullbody "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環大館高級餐廳，限時優惠真心抵！😍","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/794794/20250621/hls/post_detail_1750519700107.m3u8"],"datePublished":"2025-06-21 23:30:42+08:00","url":"/community/detailpost/0324646e-41bf-455b-96b8-bf518afadb42/西式美食/netfoodie/794794","author":{"@type":"Person","name":"netfoodie","url":"https://www.ulifestyle.com.hk/community/user_profile/794794/netfoodie"},"text":"Cantina \n🍽中環荷李活道10號大館1座1樓 \n⭐️ 4.8/5\n\n中環搵間氣氛好、景靚、又唔失質素嘅餐廳？大館絕對係不二之選！Cantina最近喺OpenRice推限定優惠，3道菜價錢($528pp)免費升級做4道菜，性價比爆燈！中環呢個地段，呢個質素，真係要即刻衝🏃‍♂️！\n\n一入Cantina，樓底高得誇張，配上大館嘅歷史感同現代設計，氣氛又chill又有格調。無論係同朋友聚會定慶祝大日子，都perfectly fit。燈光柔和，坐低即刻有種放鬆嘅感覺。\n\n餐前小食 \n餐前一籃餐包，意大利式配橄欖油，\n好重橄欖香，質素一試就知有心機。\n\n4-course\n1️⃣Starter\nBurrata with Parma Ham and Figs \n布拉塔芝士新鮮到不得了❣️\n入口軟滑，淡香嘅芝士味同帕馬火腿嘅鹹香完美平衡，加埋無花果嘅微甜，\n完美既味蕾前奏！😋\n\n2️⃣Pasta/risotto \nHomemade Tortellini filled with Carbonara, Parmesan Sauce and Crispy Guanciale\n侍應上菜時會即場淋上Parmesan汁，\n香濃卡邦尼醬，\n自家製意大利雲吞，皮軟而煙韌。\n上面灑咗酥脆豬頰肉碎，煙燻味同芝士汁混搭，出色！👍\n\n3️⃣Main\nRoasted Black Cod with Green Pea Ragu, Mussels, Clams and Nduja Oil\n烤黑鱈魚真係無得彈！\n魚肉嫩滑多油，魚皮薄脆到一啲都唔散，入口滿滿魚油香。\n雖然有少少唔太get點解加青豆醬，\n個人唔太喜青豆jei，唔關佢事，\n但青口、蜆肉，點綴義大利辣豬肉油，味道大膽又和諧。層次感好強，係高級餐廳水準嘅表現！值得一試！\n\n4️⃣ Dessert\n同朋友share,\n🍓Millefoglie with Custard Cream and Strawberry士多啤梨吉士千層酥\n係napoleon，層次分明，酥皮脆得來唔散，吉士醬濃郁但唔膩，士多啤梨清新香甜，正！\n\n✨️Meringata – Crispy Meringue with Chantilly Foam and Fresh Fruit\n平時比較少餐廳有蛋白酥，\n想特別d推介呢個❣️蛋白酥脆身輕盈，\n配上鮮忌廉泡沫同酸甜雜果（尤其嗰啲berries），以為會好甜但食落好清爽！食咗咁多道菜，呢個甜品仲可以咁舒服，絕對係驚喜！\n\n成餐都超好食！\nCantina嘅4道菜，無論環境、食物質素定服務都交足功課👍$528pp喺中環食到呢個級數，仲要係大館嘅靚景加持，真心抵爆！OpenRice優惠寫就6月尾完，鍾意chill又高質嘅朋友，記得快手book位！💨\n\n#中環美食 #中環食乜好 #大館 #大館美食 #香港美食 #centralfood #central #finedinning #西餐廳 #UCreator #打卡美食 #Foodie #chill賞童您玩 #chill賞去水上樂園 #踏入kooza奇幻之旅 #享受天然芳療時光 #Weekend搵嘢玩 #品嚐濃郁朱古力滋味 #夏日購物賞 #我想帶走成箱fullbody "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202506/794794/20250621/hls/post_detail_1750519700107.m3u8","creator":{"@type":"Person","name":"netfoodie"}}]