[{"@context":"https://schema.org","@type":"Article","headline":"招牌蔥油雞扒撈丁","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741434095188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741434099897.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741434103097.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741434105474.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741434107829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741434112006.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741434114396.jpeg"],"datePublished":"2025-03-08 19:43:32+08:00","url":"/community/detailpost/031a695d-55b6-44c2-80b6-53667e679e82/港式美食/招牌蔥油雞扒撈丁/share_n_foodie/899562","author":{"@type":"Person","name":"share_n_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/899562/share_n_foodie"},"text":"假期的午後，我約了好友到位於鵝頸橋附近的一間專賣燒雞扒的小店——大雞食堂。這間餐廳以其日式簡潔的裝潢，開放式的廚房設計讓我們能夠親眼目睹廚師現烤香口的雞扒。即便是星期六的午餐時段，店內依然坐滿不少食客，環境舒適，也沒有追交枱的感覺。\n\n招牌蔥油雞扒撈丁 $65\n招牌菜式生燒雞扒表面烤至微焦，內部卻保持著豐富的肉汁。撈丁可轉日版出夢一丁，麪底加上蔥油的調味，整體口感香口無比😄\n\n蔥油燒慢煮豬頸肉撈丁 $70\n慢煮豬頸肉肉質軟嫩，而且烹調得宜\n\n台式珍珠鮮奶茶 +$9\n茶底由餐廳自制，紅茶的香濃，搭配Q彈的珍珠\n\n🎈大雞食堂🎈\n銅鑼灣摩理臣山道10號地舖\n\n#UCreatorHK #BESTFOODwithUCreator #港島美食 #香港美食 #香港地道美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"招牌蔥油雞扒撈丁","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741434095188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741434099897.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741434103097.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741434105474.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741434107829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741434112006.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741434114396.jpeg"],"datePublished":"2025-03-08 19:43:32+08:00","url":"/community/detailpost/031a695d-55b6-44c2-80b6-53667e679e82/港式美食/招牌蔥油雞扒撈丁/share_n_foodie/899562","author":{"@type":"Person","name":"share_n_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/899562/share_n_foodie"},"text":"假期的午後，我約了好友到位於鵝頸橋附近的一間專賣燒雞扒的小店——大雞食堂。這間餐廳以其日式簡潔的裝潢，開放式的廚房設計讓我們能夠親眼目睹廚師現烤香口的雞扒。即便是星期六的午餐時段，店內依然坐滿不少食客，環境舒適，也沒有追交枱的感覺。\n\n招牌蔥油雞扒撈丁 $65\n招牌菜式生燒雞扒表面烤至微焦，內部卻保持著豐富的肉汁。撈丁可轉日版出夢一丁，麪底加上蔥油的調味，整體口感香口無比😄\n\n蔥油燒慢煮豬頸肉撈丁 $70\n慢煮豬頸肉肉質軟嫩，而且烹調得宜\n\n台式珍珠鮮奶茶 +$9\n茶底由餐廳自制，紅茶的香濃，搭配Q彈的珍珠\n\n🎈大雞食堂🎈\n銅鑼灣摩理臣山道10號地舖\n\n#UCreatorHK #BESTFOODwithUCreator #港島美食 #香港美食 #香港地道美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741434095188.jpeg","creator":{"@type":"Person","name":"share_n_foodie"}}]