[{"@context":"https://schema.org","@type":"Article","headline":"排檔風味@九鼎百味","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976750141.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976750541.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976750942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976751370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976751870.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976752200.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976752714.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976753064.jpeg"],"datePublished":"2024-06-20 00:00:00+08:00","url":"/community/detailpost/03071bcc-a16b-4a22-b2d9-8e1aae673e55/港式美食/排檔風味九鼎百味/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"依加想食大排檔真係買少見少，通常係熟食中心都仲可以搵到。呢間就係觀塘區嘅。\n\n \n主打鷄煲小菜，今晚黎到都坐無虛席咁劑，好彩仲有張二人枱。\n \n手寫菜牌但無寫價錢，望下枱上餐牌，價錢都係親民價，菜式選擇量會令到有選擇困難症嘅客人”病發”。\n \n\n就咁簡簡單單叫幾樣大牌檔必有菜式\n \n首先出場有呢碟京都骨 ($88)，顏色鮮艷，刺激食慾\n\n \n選用排骨帶點軟骨，豐富多D唔同口感; 外面帶少少香脆度，肉質唔鞋口; 個酸甜汁包圍住每件排骨，減底肉類嘅膩度。仲有綠紅椒，紫洋蔥及菠蘿件，紅黃綠紫包羅萬有。\n\n \n有肉當然要有菜，呢客蒜蓉炒豆苗 ($98)大碟得令人懷疑人生(哈哈…)，成坐”豆苗山”咁。\n\n \n印象中豆苗價錢都唔平，呢碟份量足夠4人食; 以蒜蓉快炒豆苗，唔會過老又有蒜香味，最好就係唔會食完成口油。\n \n壓軸出場就嚟個金菇肥牛粉絲煲 ($98)，份量又係對眼嘅\n\n \n肥牛藏身於金菇粉絲中，薄薄一片，一夾輕取2-3片\n\n \n仲有金菇粉絲都唔可以錯過，沙嗲汁”賜予”佢地味道，用黎送飯，添飯都仲得。\n\n \n要食大排檔就係想要佢嘅風味同鑊氣，呢度出品每樣即叫即煮，入口熱辣辣，份量又大碟，絶對合格有餘。\n\n#ublog #foodblog #foodpics #foods #kwuntong\n \r\n #kwuntong #foodblog #foods #foodpics #ublog\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"排檔風味@九鼎百味","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976750141.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976750541.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976750942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976751370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976751870.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976752200.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976752714.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976753064.jpeg"],"datePublished":"2024-06-20 00:00:00+08:00","url":"/community/detailpost/03071bcc-a16b-4a22-b2d9-8e1aae673e55/港式美食/排檔風味九鼎百味/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"依加想食大排檔真係買少見少，通常係熟食中心都仲可以搵到。呢間就係觀塘區嘅。\n\n \n主打鷄煲小菜，今晚黎到都坐無虛席咁劑，好彩仲有張二人枱。\n \n手寫菜牌但無寫價錢，望下枱上餐牌，價錢都係親民價，菜式選擇量會令到有選擇困難症嘅客人”病發”。\n \n\n就咁簡簡單單叫幾樣大牌檔必有菜式\n \n首先出場有呢碟京都骨 ($88)，顏色鮮艷，刺激食慾\n\n \n選用排骨帶點軟骨，豐富多D唔同口感; 外面帶少少香脆度，肉質唔鞋口; 個酸甜汁包圍住每件排骨，減底肉類嘅膩度。仲有綠紅椒，紫洋蔥及菠蘿件，紅黃綠紫包羅萬有。\n\n \n有肉當然要有菜，呢客蒜蓉炒豆苗 ($98)大碟得令人懷疑人生(哈哈…)，成坐”豆苗山”咁。\n\n \n印象中豆苗價錢都唔平，呢碟份量足夠4人食; 以蒜蓉快炒豆苗，唔會過老又有蒜香味，最好就係唔會食完成口油。\n \n壓軸出場就嚟個金菇肥牛粉絲煲 ($98)，份量又係對眼嘅\n\n \n肥牛藏身於金菇粉絲中，薄薄一片，一夾輕取2-3片\n\n \n仲有金菇粉絲都唔可以錯過，沙嗲汁”賜予”佢地味道，用黎送飯，添飯都仲得。\n\n \n要食大排檔就係想要佢嘅風味同鑊氣，呢度出品每樣即叫即煮，入口熱辣辣，份量又大碟，絶對合格有餘。\n\n#ublog #foodblog #foodpics #foods #kwuntong\n \r\n #kwuntong #foodblog #foods #foodpics #ublog\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718976750141.jpeg","creator":{"@type":"Person","name":"Falav"}}]